How much does a Line Cook make in Auburn, AL?
Job seekers looking for roles as Line Cooks in Auburn, AL, can expect to earn a competitive salary. On average, Line Cooks in the area make about $29,152 each year. This figure shows a range of salaries, from those just starting out to more experienced cooks.
The salary distribution reveals how many cooks earn within certain ranges. Here is a breakdown:
- About 5.86% earn less than $22,000.
- 3.52% earn between $22,000 and $23,273.
- 1.17% earn between $23,273 and $24,545.
- 19.94% earn between $24,545 and $25,818.
- 9.38% earn between $25,818 and $27,091.
- 5.86% earn between $27,091 and $28,364.
- 15.25% earn between $28,364 and $29,636.
- 21.11% earn between $29,636 and $30,909.
- 2.35% earn between $30,909 and $32,182.
- 2.35% earn between $32,182 and $33,455.
- 8.21% earn more than $33,455.
What are the highest paying cities for a Line Cook near Auburn, AL?

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Opelika, AL
Average Salary: $31,358
In Opelika, kitchen professionals thrive in a warm community. Opportunities exist in local family-owned diners and charming cafes. The pace is fast, and teamwork is key to success.
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Columbus, GA
Average Salary: $30,525
Columbus offers a dynamic environment for culinary enthusiasts. With popular restaurants like The Bistro on 13th, cooks enjoy a mix of local and diverse cuisines. The city's vibrant food scene provides ample growth opportunities.
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Newnan, GA
Average Salary: $30,015
Newnan’s food scene is growing, with a focus on fresh, local ingredients. Cooks here benefit from a supportive community and friendly atmosphere. There are many family-run establishments that value skilled talent.
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Montgomery, AL
Average Salary: $29,299
Montgomery’s kitchens are known for their southern charm and hospitality. With a variety of eateries, from casual diners to upscale restaurants, cooks find plenty of options to explore different culinary styles.
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Phenix City, AL
Average Salary: $25,686
In Phenix City, culinary professionals work in a diverse environment. The city's location near the Chattahoochee River adds a unique flair to the local cuisine. Cooks here value teamwork and quick-thinking to keep up with busy schedules.
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Bessemer, AL
Average Salary: $24,996
Bessemer’s kitchen staff contribute to a welcoming dining experience. With local eateries offering hearty meals, cooks enjoy a supportive and family-oriented workplace. The close-knit community makes it a great place for culinary growth.
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West Point, GA
Average Salary: $22,312
West Point offers a slower-paced environment for those who enjoy a friendly work setting. Cooks here often work in smaller, family-run businesses. The emphasis is on teamwork and creating a welcoming atmosphere for guests.
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What are the best paying companies for a Line Cook in Auburn, AL?

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The Depot
Average Salary: $33,625
The Depot offers a dynamic kitchen environment in Auburn, AL. Line cooks work in fast-paced settings to prepare delicious meals. This company focuses on fresh ingredients and quick service, making it a great place for cooks who enjoy a challenge.
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Jack Brown's Beer & Burger Joint
Average Salary: $31,222
Jack Brown's Beer & Burger Joint in Auburn, AL, values its line cooks for their ability to handle busy shifts with ease. This casual eatery serves a variety of hearty dishes, and the team-oriented kitchen environment helps cooks grow their skills.
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Clean Eatz
Average Salary: $30,000
Clean Eatz provides line cooks in Auburn, AL, with a healthy, vibrant workplace. This company emphasizes clean eating and fresh ingredients, allowing cooks to create nutritious meals. They value teamwork and a positive kitchen atmosphere.
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Angus Steak House
Average Salary: $29,333
At Angus Steak House in Auburn, AL, line cooks enjoy a high-quality environment focused on premium ingredients. This steakhouse offers a great place for cooks to perfect their steak preparation and other culinary skills. The company provides opportunities for growth and learning.
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Amsterdam Cafe
Average Salary: $28,929
Amsterdam Cafe in Auburn, AL, offers a welcoming kitchen for line cooks. This cafe serves a diverse menu that keeps cooks engaged and excited. The company supports a friendly and inclusive kitchen culture, which benefits the team.
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Brave New World Surf and Snow, Inc
Average Salary: $28,000
Brave New World Surf and Snow, Inc in Auburn, AL, provides a lively kitchen for line cooks. This unique company combines food service with a fun atmosphere. Line cooks enjoy a supportive environment and the opportunity to work in a vibrant setting.
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Aramark
Average Salary: $26,667
Aramark in Auburn, AL, offers a stable and supportive environment for line cooks. This company provides a variety of opportunities for cooks to develop their skills in different settings. They focus on teamwork and professional growth in their kitchens.
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Lucy's
Average Salary: $26,000
Lucy's in Auburn, AL, provides a friendly kitchen where line cooks can thrive. This family-owned eatery offers a close-knit team environment and a chance to prepare delicious meals. They value hard work and a positive attitude in their kitchen.
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Ole Times Country Buffet
Average Salary: $23,000
Ole Times Country Buffet in Auburn, AL, offers a steady job for line cooks. This buffet-style restaurant provides a consistent workload and a chance to serve a variety of dishes. They support a hardworking kitchen team focused on quality and service.
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Marco's Pizza (Marco's Franchising, LLC)
Average Salary: $21,333
Marco's Pizza in Auburn, AL, offers line cooks a chance to work in a popular pizza setting. This company emphasizes fast service and quality food. Line cooks enjoy a supportive team environment and the chance to be part of a well-known pizza chain.
What are the best paying Line Cook related jobs in Auburn, AL?

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Restaurant Manager
Average Salary: $53,865
A restaurant manager oversees daily operations, manages staff, and ensures a smooth dining experience. Working at a local establishment, you will handle scheduling, inventory, and customer service. Successful managers often advance from kitchen roles.
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Sous Chef
Average Salary: $44,083
A sous chef assists the head chef in managing the kitchen. This role involves overseeing daily prep, creating menus, and ensuring food quality. Many chefs in Auburn take this step to gain experience before becoming head chefs at various restaurants.
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Culinary Specialist
Average Salary: $34,200
Culinary specialists focus on menu development and food presentation. They often work in local restaurants, enhancing the dining experience with creative dishes. This role allows for a blend of culinary skills and artistic flair.
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Dishwasher
Average Salary: $30,553
Dishwasher positions involve cleaning dishes, utensils, and kitchen equipment. This job is essential for kitchen operations, providing a direct support role. Many Auburn restaurants value their dishwashers for keeping the kitchen running smoothly.
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Cook Supervisor
Average Salary: $27,000
Cook supervisors manage kitchen staff, oversee food preparation, and ensure everything runs efficiently. Working in bustling kitchens, they ensure quality and timing of meals. Supervisors often move up from line cook positions, learning valuable management skills.
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Dietary Cook
Average Salary: $26,683
Dietary cooks prepare meals for specific dietary needs, such as in hospitals or schools. They must follow strict guidelines to ensure meals are nutritious and safe. This role is important for serving vulnerable populations, with many opportunities in Auburn’s healthcare facilities.
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Cook, Cashier, Food Prep
Average Salary: $25,000
These roles combine kitchen duties with front-of-house tasks. Cooks prepare food, cashiers handle transactions, and food prep workers ensure ingredients are ready. Working in cafes and small restaurants, these positions offer diverse experiences.
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Baker
Average Salary: $24,414
Bakers create a variety of baked goods, from bread to pastries. They work in bakeries and restaurants, ensuring high-quality products. This role combines creativity with technical skills, offering satisfying work with delicious results.
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Sandwich Artist
Average Salary: $20,204
Sandwich artists craft delicious sandwiches and salads, often in fast-food or casual dining settings. They focus on presentation and taste, creating menu items that customers love. This role offers a mix of culinary skills and customer interaction.
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