Position
City
Salary
In Avon, CO, a Line Cook earns an average yearly salary of $39,746. This position plays a key role in the kitchen, preparing meals quickly and efficiently. Line Cooks work in busy environments, often under pressure to meet deadlines.
The salary for Line Cooks in Avon varies. Many earn between $32,000 and $50,000 per year. Here is a breakdown of the salary distribution:

Snowmass Village, CO
Average Salary: $50,432
Snowmass Village offers a chance to cook in a beautiful mountain setting. With high-end resorts and ski areas, the demand for top-notch cuisine is high. Notable spots like Elements 47 bring in guests eager for delicious meals.
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Aspen, CO
Average Salary: $49,020
In Aspen, a Line Cook enjoys a vibrant food scene with both upscale dining and casual eateries. Aspen’s dynamic restaurant industry offers many opportunities. Chefs can find work in places like The Little Deli.
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Vail, CO
Average Salary: $45,755
Vail is known for its luxury resorts and ski village. Line Cooks here work in high-energy environments, serving both tourists and locals. Fine dining restaurants and casual cafes alike look for skilled cooks.
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Edwards, CO
Average Salary: $43,316
Edwards, a smaller mountain town, offers a quieter but rewarding experience. Line Cooks here enjoy a community atmosphere. Restaurants like Edwards Lodge & Spa require dependable kitchen staff.
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Breckenridge, CO
Average Salary: $42,714
Breckenridge is a lively ski town with a strong culinary culture. Working here means dealing with seasonal crowds. Line Cooks can find jobs at places like Blue Moose Tavern, known for its hearty meals.
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Beaver Creek, CO
Average Salary: $42,393
Beaver Creek offers a refined dining experience with its upscale resorts. Line Cooks in this area cater to affluent guests seeking gourmet meals. Work at places like The Pony, offering fine dining.
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Buena Vista, CO
Average Salary: $42,192
Buena Vista combines a laid-back vibe with a busy tourism season. Line Cooks here experience a mix of casual and sophisticated dining. Restaurants like The Blue Pig benefit from skilled kitchen staff.
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Frisco, CO
Average Salary: $41,200
Frisco offers a mix of busy periods with its proximity to Breckenridge. Line Cooks here work in a fast-paced environment. Look for opportunities at places like The Brewhouse & Grill.
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Carbondale, CO
Average Salary: $40,000
Carbondale provides a more relaxed dining scene with beautiful mountain views. Line Cooks here work in a charming setting. Enjoy working at spots like The Trailhead Tavern.
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Gypsum, CO
Average Salary: $39,105
Gypsum offers a quiet, friendly atmosphere with a strong sense of community. Line Cooks here enjoy a slower pace with a focus on quality. Restaurants like The Fiddle Inn look for reliable kitchen staff.
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Marriott International
Average Salary: $62,209
Marriott International offers exciting opportunities for Line Cooks in Avon, CO. They manage several hotels in the area, providing a dynamic kitchen environment. Working at Marriott means you will be part of a team that values culinary excellence and guest satisfaction.
East West
Average Salary: $44,200
East West is a prominent hospitality group with locations in Avon, CO. They provide Line Cook positions that offer a chance to work in a bustling kitchen. Employees enjoy a supportive work culture and the chance to develop their culinary skills in a fast-paced setting.
East West Hospitality
Average Salary: $43,333
East West Hospitality manages a number of locations in Avon, CO, and seeks skilled Line Cooks. They focus on teamwork and providing a quality dining experience. Cooks here will find a welcoming environment that emphasizes both professional growth and job satisfaction.
Domino's
Average Salary: $32,605
Domino’s Pizza offers Line Cook jobs in Avon, CO, with a role that emphasizes efficiency and teamwork. Their locations are known for their fast service and quality food. Line Cooks will work in a busy setting, perfect for those who thrive in a dynamic kitchen environment.

Sous Chef
Average Salary: $78,100
A Sous Chef works under the head chef in a kitchen. They manage daily operations and help with menu planning. They train kitchen staff and ensure food is made to the highest quality.
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Baker
Average Salary: $60,000
A Baker specializes in creating bread, pastries, and other baked goods. They work in commercial kitchens or bakeries. They follow recipes and use their skills to produce delicious baked items.
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Pastry Cook
Average Salary: $47,693
A Pastry Cook creates sweet treats like cakes, pies, and pastries. They work in restaurants or bakeries. They follow recipes and use their skills to craft beautiful desserts.
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Sandwich Artist
Average Salary: $30,000
A Sandwich Artist makes a variety of sandwiches. They work in fast-food restaurants or cafes. They use fresh ingredients and follow recipes to create tasty sandwiches for customers.
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