How much does a Line Cook make in Ballston Spa, NY?
In Ballston Spa, NY, the average yearly salary for a Line Cook stands at around $39,631. This salary range varies depending on experience and specific restaurant. Many Line Cooks fall within the mid-range of these figures, making it a reasonable estimate for most.
To break it down further, the salary for a Line Cook in Ballston Spa, NY, tends to start at the lower end of the spectrum. For example, someone new to the role might earn around $34,000 per year. As experience grows, salaries can climb up to approximately $46,000 per year for more seasoned cooks. This progression reflects both skill and dedication to the craft.
What are the highest paying cities for a Line Cook near Ballston Spa, NY?

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Voorheesville, NY
Average Salary: $41,841
In Voorheesville, working as a cook means being part of a tight-knit community. Local eateries offer a chance to cook in a welcoming environment. Nearby corporate offices provide steady business for dining services.
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Malta, NY
Average Salary: $41,571
Malta offers a peaceful setting for culinary professionals. Working in local restaurants, cooks get to enjoy a slower pace while still providing quality meals. The town's hospitality industry values skilled cooks.
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Mechanicville, NY
Average Salary: $40,286
Mechanicville has a bustling dining scene, with many restaurants seeking skilled cooks. It's a chance to work in a vibrant community with plenty of opportunities for growth. Local businesses often look for dependable staff.
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Saratoga Springs, NY
Average Salary: $39,798
Saratoga Springs attracts many visitors, providing a lively environment for cooks. Working in the area means busy seasons and a chance to serve a diverse crowd. The town's upscale restaurants offer exciting opportunities.
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Schenectady, NY
Average Salary: $39,775
In Schenectady, cooks find a mix of traditional and modern dining options. The area's diverse food scene offers a variety of experiences. Being close to colleges and businesses helps keep the kitchen busy.
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Albany, NY
Average Salary: $38,713
Albany's dynamic food scene offers many opportunities for cooks. The city's restaurants range from casual cafes to fine dining. With many events and offices, there's always a need for skilled culinary talent.
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Clifton Park, NY
Average Salary: $37,851
Clifton Park provides a suburban setting with plenty of dining options. Working in local restaurants means serving a community that values quality meals. The area's steady growth offers good job stability.
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Troy, NY
Average Salary: $37,284
Troy has a rich culinary history and a growing food scene. Cooks in the area enjoy working in historic settings with modern twists. The city's diverse population creates a demand for a variety of dishes.
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Cohoes, NY
Average Salary: $37,166
Cohoes offers a mix of industrial and residential areas, providing unique dining experiences. Cooks in this city benefit from a community that appreciates hearty, local meals. The nearby industrial zones add to the area's dining needs.
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Halfmoon, NY
Average Salary: $35,991
Halfmoon's dining scene is growing, offering new opportunities for cooks. The area's suburban feel provides a relaxed atmosphere while still offering diverse culinary experiences. Being close to larger cities like Albany adds to the demand for skilled cooks.
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What are the best paying companies for a Line Cook in Ballston Spa, NY?

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Carson's Woodside Tavern
Average Salary: $42,571
Carson's Woodside Tavern is a popular spot in Ballston Spa, NY. They serve delicious meals in a cozy atmosphere. The Line Cooks here prepare a wide range of dishes. They work in a fast-paced environment. The tavern has locations across Ballston Spa, making it a great place for career growth.
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Mazzone Hospitality
Average Salary: $39,571
Mazzone Hospitality operates multiple dining establishments in Ballston Spa, NY. They focus on providing high-quality dining experiences. Line Cooks at Mazzone work on preparing fresh, tasty food daily. Locations include various cafes and restaurants, offering a dynamic work environment.
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Brickyard Tavern
Average Salary: $38,667
Brickyard Tavern is known for its casual dining and craft beers. Line Cooks here enjoy a vibrant kitchen setting. They prepare both simple and complex dishes. The tavern's multiple locations in Ballston Spa, NY, offer ample opportunities for culinary development.
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Whistling Kettle
Average Salary: $36,200
Whistling Kettle is a well-loved spot in Ballston Spa, NY. They serve comfort food with a focus on community. Line Cooks here enjoy working in a welcoming environment. The company has several locations, providing diverse experiences.
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AVI Foodsystems
Average Salary: $36,000
AVI Foodsystems provides food service solutions in Ballston Spa, NY. They operate multiple dining venues. Line Cooks work in a team-oriented setting. The company’s various locations offer a chance to gain diverse culinary skills.
What are the best paying Line Cook related jobs in Ballston Spa, NY?

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Restaurant Manager
Average Salary: $63,659
This role focuses on overseeing the entire restaurant operation. Managers ensure smooth service and staff performance. In Ballston Spa, managers often collaborate with local suppliers and event planners.
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Sous Chef
Average Salary: $55,000
This position works closely with the head chef to manage kitchen operations. Sous chefs help prepare menus and supervise kitchen staff. In Ballston Spa, they often work in upscale dining environments.
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Baker
Average Salary: $36,150
Bakers specialize in creating a variety of baked goods. They follow recipes and ensure the quality of their products. In Ballston Spa, bakers often work in local bakeries and cafes, crafting delicious treats for customers.
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Dishwasher
Average Salary: $34,762
Dishwashers clean and sanitize dishes and utensils. They ensure kitchen equipment is in good working order. In Ballston Spa, they often work in fast-paced restaurants to keep up with customer demand.
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Sandwich Artist
Average Salary: $30,819
Sandwich Artists create a variety of sandwiches and other menu items. They focus on presentation and taste. In Ballston Spa, they often work in sandwich shops, providing fresh and tasty options for customers.
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