How much does a Line Cook make in Beaumont, TX?
A Line Cook in Beaumont, TX earns an average yearly salary of $27,194. This figure provides a helpful benchmark for job seekers considering this role. The range of salaries for this position varies, with some cooks earning as low as $20,000 and others earning up to $37,250 annually. These figures offer insight into the potential earnings based on experience and skill level.
Exploring the distribution of salaries can help individuals understand the potential growth in this career. The data shows that a significant number of Line Cooks earn between $23,136 and $27,841 per year. This range indicates that with experience and dedication, there is opportunity to increase earnings. Many cooks find that their salary can grow over time as they gain more skills and become more proficient in their role.
What are the highest paying cities for a Line Cook near Beaumont, TX?
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Beaumont, CA
Average Salary: $39,238
Beaumont offers a dynamic environment for culinary professionals. With various restaurants seeking skilled chefs, there are chances to work with local favorites. The city's growing food scene provides a range of opportunities for those aiming to advance in their cooking careers.
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Port Arthur, TX
Average Salary: $27,593
In Port Arthur, the food industry thrives with local eateries and restaurants looking for talented cooks. Opportunities exist in both casual dining and fine dining establishments. This city's vibrant community and diverse culinary options make it a great place for culinary growth.
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Liberty, TX
Average Salary: $27,567
Liberty boasts a friendly atmosphere for cooks. Restaurants here value skilled chefs who can handle fast-paced environments. Working in Liberty means being part of a tight-knit community that appreciates good food and hardworking professionals.
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Orange, TX
Average Salary: $26,717
Orange offers a range of culinary opportunities for those looking to cook in a welcoming city. With numerous restaurants and cafes, there are plenty of options to work in different types of dining settings. The city's community spirit creates a supportive environment for culinary professionals.
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Lake Charles, LA
Average Salary: $24,949
Lake Charles is known for its rich culinary heritage. Cooks here enjoy a lively food scene with many local restaurants. Opportunities abound for those who want to explore and enjoy the unique flavors of the area, making it an exciting place for culinary professionals.
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Nacogdoches, TX
Average Salary: $24,750
Nacogdoches provides a charming setting for culinary careers. The city has a variety of dining options where chefs can showcase their skills. With a friendly community, it is a great place for cooks to develop their craft and enjoy a relaxed working environment.
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What are the best paying companies for a Line Cook in Beaumont, TX?
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Chartwells Higher Education
Average Salary: $26,500
Chartwells Higher Education offers Line Cook positions with competitive pay. They provide a vibrant work environment in university dining facilities. Opportunities exist at Lamar University and other educational institutions in the region. These roles focus on preparing meals for students and staff, with a chance to grow within a reputable company.
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IHOP
Average Salary: $24,580
IHOP is known for its welcoming atmosphere and diverse menu. The company offers Line Cook positions with a focus on customer service. Locations in Beaumont include the I-10 Beaumont location. Cooks work in a fast-paced environment, preparing delicious meals. This role provides experience in a popular family-friendly restaurant.
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Main Event
Average Salary: $23,020
Main Event offers Line Cook jobs with the chance to work in a lively sports bar and entertainment center. They have locations throughout Beaumont, providing a fun, team-oriented environment. Cooks prepare various dishes and ensure high-quality food service. This is a great opportunity for those who enjoy a dynamic work setting.
What are the best paying Line Cook related jobs in Beaumont, TX?
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Cook Supervisor
Average Salary: $64,096
This role involves overseeing the kitchen staff and ensuring that all food is prepared on time and to the highest standards. Cook supervisors work at various eateries, including local chains and independent restaurants. They often focus on maintaining a clean, efficient workspace.
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Sous Chef
Average Salary: $46,369
A sous chef works closely with the head chef to manage kitchen operations. This position demands a deep understanding of food preparation and team management. Sous chefs are employed in high-end restaurants and fine dining establishments, ensuring that kitchen processes run smoothly.
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Restaurant Manager
Average Salary: $39,586
Restaurant managers oversee daily operations, manage staff, and ensure customer satisfaction. These professionals work in a variety of settings, from casual diners to upscale bistros. Their role is vital in maintaining a welcoming and efficient dining experience.
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Cook, Cashier, Food Prep
Average Salary: $26,971
This position combines cooking, cashier duties, and food preparation tasks. Employees often work in fast-food restaurants or casual dining establishments. They prepare meals, assist with customer orders, and ensure a clean dining area.
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Baker
Average Salary: $25,815
Bakers create a variety of baked goods, from bread to pastries. They work in bakeries, cafes, and larger food service companies. Bakers follow recipes and ensure that all products are baked to perfection.
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Dietary Cook
Average Salary: $25,707
Dietary cooks prepare meals that meet specific nutritional requirements. They often work in healthcare facilities, schools, or senior living communities. Their focus is on creating healthy, balanced meals for individuals with dietary needs.
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Restaurant Crew
Average Salary: $23,533
Restaurant crew members perform a variety of tasks to support kitchen and front-of-house operations. These positions are found in all types of dining establishments. Crew members ensure that the restaurant runs smoothly and that customers have a pleasant experience.
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Dishwasher
Average Salary: $23,091
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in all types of restaurants, from casual diners to fine dining. Dishwashers ensure that the kitchen remains clean and well-stocked.
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Sandwich Artist
Average Salary: $20,957
Sandwich artists create custom sandwiches and other fast food items. They work in fast-food chains and casual dining places. Their role involves following recipes and ensuring that each sandwich meets customer expectations.
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Pastry Cook
Average Salary: $19,000
Pastry cooks specialize in creating sweet treats like cakes, cookies, and pastries. They work in bakeries, cafes, and larger food service companies. Their skills focus on crafting delicious and visually appealing desserts.
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