Line Cook Salary in Beverly, MA

Essex, MA
Average Salary: $45,200
Essex offers a great environment for culinary professionals. The town's food scene is vibrant, with many local restaurants seeking skilled chefs. With companies like The Interval and Goodfellas, chefs can thrive in a community that values quality dining.
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Ipswich, MA
Average Salary: $44,444
In Ipswich, the job market for cooks is thriving. Local eateries such as The Turnip and The Tavern in Ipswich attract culinary talent. The town’s close-knit community provides a supportive work environment for growing chefs.
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Wilmington, MA
Average Salary: $44,050
Wilmington provides a dynamic culinary scene. Restaurants like The Brick Oven and Stonehill Pizza offer a great chance to showcase skills. Working in Wilmington means being part of a town that appreciates diverse culinary arts.
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North Reading, MA
Average Salary: $43,681
North Reading is a place where food lovers thrive. With eateries such as Paninis and Mike's Pizza, chefs find rewarding opportunities. The town's community spirit creates a welcoming workplace for culinary professionals.
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Marblehead, MA
Average Salary: $43,500
Marblehead has a bustling food scene with places like The Mermaid’s Grotto and The Lobster Pot. Working here means being part of a picturesque town where culinary excellence is appreciated.
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Lynnfield, MA
Average Salary: $41,736
Lynnfield’s culinary market is vibrant. Restaurants like The Old Corner Pub and The Village Inn provide great opportunities. Chefs in Lynnfield enjoy a community that values good food and skilled preparation.
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Peabody, MA
Average Salary: $40,753
Peabody offers diverse culinary opportunities. With places like La Trattoria and The Old Corner Restaurant, chefs can enjoy a dynamic work environment. The town's appreciation for quality food makes it a great place to work.
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Haverhill, MA
Average Salary: $40,526
Haverhill’s food scene is rich with options such as The Cozy Corner and The Village Tavern. Working here means being part of a community that enjoys flavorful meals and skilled cooking.
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Saugus, MA
Average Salary: $39,610
Saugus provides a welcoming atmosphere for chefs. Restaurants like The Old Corner and Saugus River Market offer rewarding work environments. The town's community spirit makes it a pleasant place to cook.
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Gloucester, MA
Average Salary: $39,450
Gloucester boasts a lively culinary scene. Local eateries like The Lobster Pot and The Old Town Tavern are always looking for talented chefs. Working in Gloucester means being part of a town that treasures its food culture.
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Hall Street Fund
Average Salary: $44,375
Hall Street Fund is known for its vibrant kitchen environment in Beverly, MA. They offer competitive salaries and a collaborative atmosphere. They have multiple locations including downtown Beverly.

Cafe Services Inc.
Average Salary: $41,333
Cafe Services Inc. provides excellent opportunities for Line Cooks in Beverly, MA. Their kitchens are fast-paced yet supportive. They operate in various locations around Beverly, offering a dynamic work experience.

Pickled Onion
Average Salary: $40,870
Pickled Onion is a well-regarded establishment in Beverly, MA, known for its creative culinary team. They offer a welcoming environment with an average salary that reflects their commitment to their staff. They are located in central Beverly.

Mission Bio
Average Salary: $39,333
Mission Bio offers Line Cook positions in Beverly, MA, with a strong emphasis on teamwork and skill development. They have a cozy kitchen setting and are located in the heart of Beverly.

CAVA
Average Salary: $37,000
CAVA provides a great work environment for Line Cooks in Beverly, MA. They focus on training and career growth. They are present in several locations in Beverly, offering diverse experiences.

Flip The Bird
Average Salary: $32,333
Flip The Bird is a welcoming place for Line Cooks in Beverly, MA. They offer a friendly atmosphere with opportunities for growth. They are located in various areas of Beverly.

Pastry Cook
Average Salary: $50,000
This role involves making sweet and savory baked goods. Employees work closely with bakers and chefs in restaurants like The Italian Oven. They must follow recipes and ensure consistency in taste and appearance. Pastry cooks often manage ingredients and help maintain a clean kitchen.
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Dietary Cook
Average Salary: $48,000
Dietary cooks prepare meals for patients and clients with special dietary needs. They work in healthcare facilities such as Beverly Hospital. These cooks must understand nutrition and meal planning to meet specific health requirements. Attention to detail and communication skills are essential.
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Sous Chef
Average Salary: $47,195
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and guide line cooks at establishments like The Lobster Pot. Sous chefs handle menu planning, inventory, and staff training. They need strong leadership skills and a deep understanding of kitchen operations.
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Cook, Cashier, Food Prep
Average Salary: $43,200
These workers handle multiple tasks in a busy kitchen. At places like Panera Bread, they prepare food, manage cash registers, and serve customers. They must juggle several responsibilities efficiently. Strong multitasking skills and a friendly demeanor are important.
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Baker
Average Salary: $39,272
Bakers create a variety of baked goods in commercial kitchens. They work at bakeries like Sweet Tooth Bakery. Bakers follow recipes, measure ingredients, and oversee the baking process. Attention to detail and consistency are crucial to ensure high-quality products.
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Culinary Specialist
Average Salary: $39,000
These professionals focus on high-quality cooking and food presentation. They work in fine dining restaurants such as The Beverly Country Club. Culinary specialists develop new recipes and menu items. Creativity and a passion for cooking are key to this role.
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Dishwasher
Average Salary: $37,606
Dishwashers clean and sanitize dishes and utensils. They work in dining establishments such as The Waterfront. This role requires attention to detail and the ability to work quickly in a busy environment. Dishwashers must ensure all items meet health standards.
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