How much does a Line Cook make in Binghamton, NY?
A Line Cook in Binghamton, NY, generally earns a yearly salary that ranges from $31,500 to $43,000. The average yearly salary stands around $34,779. This range provides a fair picture of what someone can expect to make in this role. It shows that many cooks earn between these two amounts, depending on their experience and skills.
Factors that influence salary can include the size and type of the restaurant, the cook's experience level, and the complexity of the menu. Cooks who work at busy restaurants or in high-demand areas may see higher salaries. Additionally, those with specialized skills or certifications often earn more. It is important to note that these figures can change as the job market and the cost of living evolve.
What are the highest paying cities for a Line Cook near Binghamton, NY?

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Cortland, NY
Average Salary: $43,164
In Cortland, culinary professionals enjoy a close-knit community. Many restaurants here pride themselves on fresh, local ingredients. Chefs may find opportunities in family-owned eateries and small chains.
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Ithaca, NY
Average Salary: $41,319
Ithaca offers a vibrant food scene with a focus on farm-to-table dining. Line cooks can find work in trendy bistros and university-related restaurants. The city's emphasis on sustainability makes it a great place for cooks interested in eco-friendly practices.
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Saratoga Springs, NY
Average Salary: $39,273
Saratoga Springs provides a lively environment with a mix of seasonal and year-round dining options. Working here means catering to both locals and tourists. Chefs can look forward to collaborating in high-energy kitchens.
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Poughkeepsie, NY
Average Salary: $38,017
Poughkeepsie boasts a diverse culinary landscape. Line cooks can find positions in a variety of establishments, from historic diners to modern cafes. The city's rich history also offers unique dining experiences.
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Owego, NY
Average Salary: $37,850
Owego offers a slower-paced culinary environment. Line cooks here appreciate the community feel and may work in cozy restaurants. Opportunities exist in both independent and chain restaurants.
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Syracuse, NY
Average Salary: $37,336
Syracuse is home to a dynamic food culture. Line cooks can enjoy working in bustling kitchens. From casual eateries to upscale dining, the city provides a wide range of experiences.
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Rochester, NY
Average Salary: $37,296
Rochester has a diverse culinary scene with many family-owned restaurants. Line cooks can expect to work in a fast-paced environment. The city's rich cultural heritage influences its food offerings.
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Troy, NY
Average Salary: $36,672
In Troy, line cooks will find a mix of traditional and modern dining options. The city's historic charm adds to the dining experience. Restaurants here often emphasize community and quality ingredients.
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Johnson City, NY
Average Salary: $36,333
Johnson City provides a welcoming atmosphere for culinary professionals. Many restaurants here focus on comfort food. Line cooks can enjoy a friendly work environment with opportunities for growth.
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Watertown, NY
Average Salary: $35,527
Watertown offers a laid-back culinary scene. Line cooks can find work in cozy restaurants and cafes. The city's small-town feel creates a supportive work environment.
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What are the best paying companies for a Line Cook in Binghamton, NY?

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Express Employment Professionals
Average Salary: $34,333
Express Employment Professionals offers Line Cook positions with a focus on professional growth. Their locations in Binghamton, NY, provide various opportunities to work in their dining establishments. They place emphasis on skill development and support for career advancement.
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American Dining Creations
Average Salary: $33,273
American Dining Creations is known for its dynamic work environment and supportive team culture. They operate multiple restaurants in Binghamton, NY. Line Cooks here benefit from comprehensive training and the chance to work in bustling kitchen settings.
What are the best paying Line Cook related jobs in Binghamton, NY?

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Sous Chef
Average Salary: $46,959
A Sous Chef assists the head chef in managing kitchen operations. They coordinate with cooks, ensure food quality, and help maintain schedules. Working at establishments like The Old Forge and Brick House Tavern, Sous Chefs gain valuable experience.
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Restaurant Manager
Average Salary: $44,886
A Restaurant Manager oversees daily operations in a dining establishment. They handle staff, manage inventory, and ensure customer satisfaction. Positions at The Fox Restaurant & Tavern and The Brick House Tavern provide excellent leadership opportunities.
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Cook Supervisor
Average Salary: $41,333
A Cook Supervisor leads kitchen staff, ensuring food is prepared on time. They train new hires, manage workloads, and maintain kitchen standards. Companies like The Old Forge and The Brick House Tavern offer growth in kitchen leadership.
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Baker
Average Salary: $37,400
A Baker specializes in preparing bread, pastries, and desserts. They work in commercial kitchens, ensuring high-quality baked goods. At places like The Old Forge, Bakers create delicious items for customers.
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Dishwasher
Average Salary: $32,485
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe environment for food preparation. Positions at restaurants like The Brick House Tavern and The Fox Restaurant & Tavern are vital for kitchen cleanliness.
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Restaurant Crew
Average Salary: $32,130
Restaurant Crew members handle various tasks to keep the dining area running smoothly. They take orders, serve food, and clean tables. Working at spots like The Old Forge offers valuable customer service experience.
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Sandwich Artist
Average Salary: $31,842
A Sandwich Artist creates custom sandwiches and salads. They work in fast-paced environments, ensuring orders are correct and timely. At places like Subway, Sandwich Artists develop excellent customer interaction skills.
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