How much does a Line Cook make in Birmingham, MI?
In Birmingham, MI, the average yearly salary for a Line Cook stands at $37,464. This number gives job seekers a clear idea of what they might expect to earn in this role. Many factors can influence these earnings, including experience, the type of kitchen, and specific job duties.
Line Cooks in Birmingham can expect a range of salaries. The most common salaries fall within the $34,909 to $43,636 range. This spread shows that with more experience and expertise, job seekers can aim for higher earnings. It also highlights the potential for salary growth in this field. For those starting out, there is significant room to increase their pay as they gain more skills and experience.
What are the highest paying cities for a Line Cook near Birmingham, MI?

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Bloomfield Hills, MI
Average Salary: $38,069
In Bloomfield Hills, culinary talent thrives. Many high-end restaurants seek skilled cooks to serve affluent diners. With top hotels and fine dining establishments, chefs can grow their careers.
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Clawson, MI
Average Salary: $37,739
Clawson offers a mix of casual and fine dining options. Cooks here work in family-owned restaurants and local chains. It's a place where hard work meets community spirit.
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Farmington Hills, MI
Average Salary: $37,420
Farmington Hills has a diverse food scene with many chain restaurants and local eateries. Cooks benefit from a variety of environments and learning opportunities. The area is known for its welcoming atmosphere.
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Rochester Hills, MI
Average Salary: $37,416
Rochester Hills boasts a vibrant dining scene. From casual diners to upscale restaurants, cooks find opportunities to enhance their skills. The area's growing popularity brings new culinary challenges.
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Novi, MI
Average Salary: $36,850
Novi is known for its family-friendly eateries and busy cafes. Cooks here enjoy a dynamic work environment. The city's diverse population means a wide range of cuisines to explore.
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Detroit, MI
Average Salary: $36,312
Detroit's culinary scene is rich and diverse. Cooks work in a variety of settings, from trendy restaurants to historic dining spots. The city's dynamic culture brings unique food trends to the table.
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Oak Park, MI
Average Salary: $35,929
Oak Park offers a blend of modern and traditional dining experiences. Cooks here often find themselves in creative environments. The city's artistic vibe influences its unique food culture.
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Troy, MI
Average Salary: $35,892
Troy has a mix of casual and upscale dining options. Cooks enjoy working in a variety of settings, from family-owned restaurants to corporate chains. The city's growing population supports a bustling food scene.
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Beverly Hills, MI
Average Salary: $35,600
Beverly Hills provides a luxurious dining experience. Cooks here often work in high-end restaurants and hotels. The area's affluent clientele demands top-quality service and cuisine.
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Sterling Heights, MI
Average Salary: $35,188
Sterling Heights offers a diverse culinary landscape. Cooks can find work in a variety of settings, from casual eateries to fine dining. The city's cultural diversity brings a wide range of cuisines to explore.
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What are the best paying companies for a Line Cook in Birmingham, MI?

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RH
Average Salary: $46,333
RH, known for its elegant design, offers a unique culinary experience. Line Cooks work in their upscale dining venues, preparing meals with high standards. RH operates in various locations, including its main branch in Birmingham, MI.
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Hyde Park Restaurant Group
Average Salary: $43,183
Hyde Park Restaurant Group manages several popular eateries in Birmingham, MI. Line Cooks here play a key role in the kitchen, ensuring food is cooked to perfection. The company values teamwork and efficiency, making it a great place for cooks to grow.
What are the best paying Line Cook related jobs in Birmingham, MI?

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Private Chef
Average Salary: $60,000
This role involves preparing meals for individuals in their homes. Chefs work closely with clients to understand their tastes and dietary needs. In Birmingham, companies like Chefs & Co. offer unique opportunities.
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Sous Chef
Average Salary: $57,789
An important position in the kitchen, assisting the head chef. Tasks include managing kitchen staff and ensuring food quality. At establishments such as The Dearborn, sous chefs play a key role.
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Restaurant Manager
Average Salary: $56,017
This role involves overseeing daily operations of a restaurant. Managers coordinate staff, handle customer service, and manage finances. In Birmingham, positions like those at Seasons 52 require strong leadership skills.
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Household Manager
Average Salary: $50,000
A household manager prepares meals for families. This position requires excellent organizational skills and the ability to cater to individual preferences. Companies such as Greystone often hire for such roles.
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Pastry Cook
Average Salary: $37,554
This job focuses on baking pastries and desserts. Cooks work in commercial kitchens to create delicious treats. At bakeries such as The Baker's Wife in Birmingham, pastry cooks are in high demand.
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Culinary Specialist
Average Salary: $37,480
Specialists work in kitchen settings, preparing food for events or catering services. They must be skilled in various cooking techniques. Companies like Bon Appétit often seek culinary specialists in Birmingham.
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Baker
Average Salary: $34,231
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. Bakeries such as Artisan Bakery in Birmingham offer opportunities for skilled bakers.
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Dishwasher
Average Salary: $34,129
Dishwasher roles involve cleaning dishes and kitchen equipment. Attention to detail is crucial. Restaurants like P.F. Chang's in Birmingham provide positions for dishwashers.
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Sandwich Artist
Average Salary: $31,500
This role requires making delicious sandwiches and other quick-service items. Artists need to work efficiently and ensure food quality. Companies such as Subway in Birmingham hire for such roles.
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Cook, Cashier, Food Prep
Average Salary: $29,450
A versatile position that combines cooking, cashier duties, and food preparation. Workers must be adaptable and multitask. Many local eateries in Birmingham offer such positions.
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