Line Cook Salary in Bloomfield Township, MI

Bloomfield Hills, MI
Average Salary: $37,924
Bloomfield Hills offers a vibrant culinary scene, with upscale restaurants seeking skilled cooks. Positions often include working in gourmet kitchens, preparing dishes for high-end clientele. Companies like The Orchard and The Townsend often look for experienced cooks.
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Birmingham, MI
Average Salary: $37,819
In Birmingham, restaurant owners value culinary expertise and teamwork. Cooks here enjoy a fast-paced environment with opportunities to innovate. Local favorites such as The Bier Garden and Chartreuse feature top-notch kitchen facilities.
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Clawson, MI
Average Salary: $37,577
Clawson’s culinary sector thrives on community spirit, offering diverse cooking experiences. Cooks can expect a friendly atmosphere with a focus on quality. Local eateries like The Village Idiot and The Bungalow provide great learning environments.
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Rochester Hills, MI
Average Salary: $37,334
Rochester Hills is known for its diverse dining options, from casual cafes to fine dining. Cooks here can learn a lot, working in busy kitchens. The area includes restaurants like The Market at Rochester and Stoney's Rockin' Country.
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West Bloomfield Township, MI
Average Salary: $37,326
In West Bloomfield, culinary professionals find ample opportunities in high-end dining. Cooks here are part of dynamic teams in bustling kitchens. Look out for positions at renowned spots like Bistro 31 and The Old Spaghetti Factory.
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Farmington Hills, MI
Average Salary: $37,172
Farmington Hills features a mix of casual and upscale dining establishments. Cooks enjoy a supportive environment with room for creativity. Try applying at places like The Bistro at Farmington and Capriccio.
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Novi, MI
Average Salary: $36,714
Novi’s culinary scene is vibrant and inclusive, offering a variety of cooking experiences. Cooks here work in modern kitchens with a focus on quality and efficiency. Look for openings at restaurants such as Novi Bar & Grill and Village Pub.
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Detroit, MI
Average Salary: $36,205
Detroit’s culinary landscape is rich and diverse, offering exciting opportunities for cooks. Restaurants here value innovation and creativity. Positions can be found at well-known spots like The Siren and Eastern Market Public Market.
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Oak Park, MI
Average Salary: $35,929
Oak Park’s food scene is lively, with a strong emphasis on fresh, local ingredients. Cooks here enjoy a dynamic environment with plenty of opportunities to grow. Local favorites include The Market at Oak Park and The Little Inn.
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Troy, MI
Average Salary: $35,457
Troy offers a range of culinary opportunities, from casual diners to upscale eateries. Cooks can expect a collaborative environment with a focus on quality. Consider applying at restaurants like The Village on Livernois and The Old Spaghetti Factory.
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Wabeek Country Club
Average Salary: $44,667
Wabeek Country Club in Bloomfield Township, MI, offers rewarding Line Cook positions. This club provides an upscale dining experience to its members. Line Cooks here work in a professional environment with modern kitchen facilities. They prepare a variety of dishes for club events and private dining. The club is located in the Bloomfield area, providing a prime spot for potential growth and networking within the local community.

Heathers Club of Bloomfield
Average Salary: $39,000
Heathers Club of Bloomfield, located in Bloomfield Township, MI, is a prestigious venue that values its culinary team. Line Cooks at Heathers Club play a crucial role in preparing delicious meals for members and guests. They work in a fast-paced environment where teamwork is essential. This club offers an opportunity to gain valuable experience in a high-end setting. The club is situated in the heart of Bloomfield, making it an accessible choice for those living in the area.

Sous Chef
Average Salary: $44,131
The sous chef works closely with the executive chef to manage kitchen operations. They train staff and ensure food quality meets standards. Many local restaurants value their expertise and leadership.
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Restaurant Manager
Average Salary: $39,143
A restaurant manager oversees daily operations in a dining establishment. They handle staff, customer service, and inventory. Experience in a fast-paced kitchen can be very beneficial in this role.
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Baker
Average Salary: $30,444
Bakers prepare delicious pastries, breads, and other baked goods. They work in a fast environment, often alongside line cooks. Knowledge of baking techniques can enhance a cook’s skill set and open up varied opportunities.
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Dishwasher
Average Salary: $29,968
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes but are essential to kitchen efficiency. This job is a great entry point for those interested in the food service industry.
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Sandwich Artist
Average Salary: $26,500
Sandwich artists create a variety of sandwiches and other menu items. They need to work quickly and accurately. This role allows for creativity and attention to detail in food preparation.
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