How much does a Line Cook make in Bowie, MD?
A Line Cook in Bowie, MD, can expect to earn a competitive salary. On average, Line Cooks in this area make about $34,441 per year. This figure represents the midpoint of the salary range, which helps job seekers set realistic expectations for potential earnings.
The salary for Line Cooks in Bowie can vary based on several factors. These include experience, skills, and the specific restaurant they work for. Entry-level positions may start lower, while those with more experience can earn more. The most common salary range falls between $32,000 and $39,000 annually. Here are some specific figures to consider:
- The bottom 10% of earners make around $32,000.
- The next 20% earn between $32,000 and $33,000.
- The middle 25% make between $33,000 and $36,000.
- The next 25% earn between $36,000 and $38,000.
- The top 10% make over $38,000 per year.
What are the highest paying cities for a Line Cook near Bowie, MD?

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Hyattsville, MD
Average Salary: $38,050
In Hyattsville, you can find cooking jobs in various eateries. Known for its vibrant food scene, Hyattsville offers chances to work with top restaurants. Expect to prepare meals quickly and work well in a team.
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Silver Spring, MD
Average Salary: $37,509
Silver Spring boasts a diverse food culture. Line Cooks here enjoy working in trendy cafes and family-owned diners. The area is perfect for those wanting to make a name for themselves in the culinary world.
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Rockville, MD
Average Salary: $37,045
Rockville's culinary scene is on the rise. Cooks here often work in a fast-paced environment. The city's upscale restaurants offer great opportunities to hone your cooking skills and grow professionally.
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College Park, MD
Average Salary: $35,915
College Park has a dynamic food industry, especially near the university. Line Cooks enjoy a busy schedule, preparing meals for students and faculty. The area offers many chances to learn and advance in your career.
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Upper Marlboro, MD
Average Salary: $35,706
Upper Marlboro offers a quieter but rewarding culinary experience. Here, cooks often work in local diners and family restaurants. It's a place where you can build strong relationships with customers and colleagues.
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Alexandria, VA
Average Salary: $35,614
Alexandria has a rich food culture. Line Cooks here work in a variety of settings, from casual eateries to upscale restaurants. The city's diverse dining scene provides excellent opportunities to develop your culinary talents.
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Oxon Hill, MD
Average Salary: $35,606
In Oxon Hill, cooking jobs often come with a focus on fresh, local ingredients. The area's restaurants value quality and creativity. Cooks here can expect a lively kitchen environment and the chance to work with other talented chefs.
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Greenbelt, MD
Average Salary: $34,792
Greenbelt offers a mix of traditional and modern dining experiences. Line Cooks here can find work in both family-owned establishments and contemporary cafes. It's a great place to gain experience and build a solid culinary foundation.
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District Heights, MD
Average Salary: $34,056
District Heights is home to a variety of dining options. Cooks here enjoy a supportive work environment, especially in community-focused restaurants. It's an ideal place for those looking to develop their skills and make an impact.
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Laurel, MD
Average Salary: $34,054
Laurel has a thriving food scene with many opportunities for Line Cooks. The city's restaurants range from casual eateries to fine dining. Cooks here can expect to work in a fast-paced setting and be part of a creative culinary team.
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What are the best paying companies for a Line Cook in Bowie, MD?

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Potomac Hospitality Group
Average Salary: $38,333
Potomac Hospitality Group, located in Bowie, MD, offers exciting opportunities for Line Cooks. This company operates several popular restaurants in the area. Line Cooks here enjoy a supportive team and a fast-paced environment. They gain valuable experience in both kitchen operations and customer service.
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First Watch
Average Salary: $37,067
First Watch in Bowie, MD, provides a vibrant atmosphere for Line Cooks. This company is known for its diverse menu and friendly service. Working here allows Line Cooks to develop strong culinary skills and work closely with a passionate team. Locations include several spots in Bowie, offering diverse dining experiences.
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Olive Garden
Average Salary: $33,667
Olive Garden, with several locations in Bowie, MD, is a great place for Line Cooks. This restaurant is famous for its Italian cuisine and family-friendly environment. Line Cooks here benefit from a structured kitchen and ample opportunity to learn and grow in a well-known brand.
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Carrabba's Italian Grill
Average Salary: $32,857
Carrabba's Italian Grill in Bowie, MD, offers a warm and welcoming environment for Line Cooks. The company is known for its authentic Italian dishes and attentive service. Line Cooks here will find a supportive kitchen team and a chance to work in a lively restaurant setting.
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Bob Evans Restaurants
Average Salary: $32,614
Bob Evans Restaurants in Bowie, MD, provides a cozy environment for Line Cooks. The company is known for its homestyle American dishes and family-friendly atmosphere. Working here offers a chance to gain experience in a beloved local restaurant with several locations in the area.
What are the best paying Line Cook related jobs in Bowie, MD?

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Restaurant Manager
Average Salary: $63,163
As a manager, you'll oversee kitchen staff and operations. This job is in many places like The Corner Bistro. Good managers know how to keep things running smoothly. They handle staff schedules and ensure everything is up to standards. A manager helps the kitchen meet daily goals.
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Pastry Cook
Average Salary: $47,000
Pastry cooks make delicious baked goods. They work in places such as The Sweet Spot Bakery. This job needs attention to detail and creativity. They must follow recipes and create new dessert ideas. Pastry cooks help add a sweet touch to every meal.
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Sous Chef
Average Salary: $46,736
A sous chef helps the head chef. They work in high-end spots like The Gourmet Restaurant. Sous chefs manage daily kitchen tasks. They also train kitchen staff and help plan menus. This role is important for keeping the kitchen efficient.
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Cook Supervisor
Average Salary: $46,000
Cook supervisors lead kitchen staff. They work in busy restaurants like The Local Diner. These supervisors ensure everyone follows safety rules. They also handle shift schedules and train new cooks. Supervisors keep the kitchen running smoothly.
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Private Chef
Average Salary: $45,000
Private chefs cook for specific clients. They work for companies like Chef's Delight Services. These chefs create custom menus. They must know many cooking styles and ingredients. A private chef provides personalized dining experiences.
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Baker
Average Salary: $36,633
Bakers create bread and pastries. They work in places like The Daily Bread Bakery. Bakers follow recipes and measure ingredients carefully. They must keep the bakery clean and organized. Bakers bring fresh, tasty treats to customers.
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Culinary Specialist
Average Salary: $36,353
Culinary specialists develop new dishes. They work in research kitchens for companies like Food Innovations Inc. These specialists experiment with flavors and ingredients. They help restaurants offer unique menu items. Specialists make food exciting and new.
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Dishwasher
Average Salary: $31,699
Dishwashers clean kitchen tools. They work in many restaurants like The Busy Table. This job requires attention to detail and hard work. Dishwashers ensure all dishes and utensils are spotless. They keep the kitchen clean and ready for the next service.
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Sandwich Artist
Average Salary: $30,928
Sandwich artists create delicious sandwiches. They work in sandwich shops like The Gourmet Sub. This role needs creativity and speed. Artists choose ingredients and assemble sandwiches. They make tasty options for customers.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These workers handle many kitchen tasks. They work in places like The Quick Bite Cafe. They cook meals, prepare food, and manage the cash register. This role needs strong multitasking skills. They ensure smooth kitchen operations and great customer service.
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