How much does a Line Cook make in Brandon, MS?
If you are considering a career as a Line Cook in Brandon, MS, understanding the average salary is important. The average yearly salary for this role is $25,698. This figure gives a clear picture of what many Line Cooks in the area earn annually.
Salary for Line Cooks can vary based on experience, skills, and the specific restaurant. Most often, those with more experience tend to earn higher wages. The salary range typically spans from $21,500 to $31,000 per year. Here is a breakdown of the salary distribution:
- 12.95% of Line Cooks earn around $21,500
- 12.95% earn about $22,364
- 17.27% make approximately $23,227
- 4.32% earn close to $24,091
- 17.27% make around $24,955
- 4.32% earn about $25,818
- 0.00% earn near $26,682
- 4.32% make approximately $27,545
- 0.00% earn close to $28,409
- 0.00% make around $29,273
- 21.59% earn near $30,136
- 0.00% earn about $31,000
What are the highest paying cities for a Line Cook near Brandon, MS?

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Flowood, MS
Average Salary: $30,240
In Flowood, cooks will find a vibrant culinary scene with many local restaurants. The area boasts popular spots like The River Grill, where chefs create delicious dishes for guests. Opportunities are available in both fine dining and casual settings.
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Ridgeland, MS
Average Salary: $29,851
Ridgeland offers a mix of busy kitchens in various eateries. At The 95 Restaurant, cooks prepare fresh meals for customers. The area has a growing number of independent restaurants, providing diverse experiences for culinary professionals.
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Pearl, MS
Average Salary: $29,350
Pearl is home to a range of dining establishments that value skilled cooks. At Good Gravy Cafe, chefs focus on high-quality ingredients. The city’s dining scene includes both chain restaurants and local favorites.
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Clinton, MS
Average Salary: $29,300
In Clinton, cooks can find employment in various food service settings. The Old South Restaurant, for example, requires dependable staff in the kitchen. Opportunities exist in both sit-down and fast-casual restaurants.
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Jackson, MS
Average Salary: $28,968
Jackson offers a dynamic food industry with many high-demand positions. At The Capital Grill, chefs create memorable dining experiences. The city has a mix of established eateries and new, innovative restaurants.
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Madison, MS
Average Salary: $28,181
Madison’s culinary scene provides diverse job opportunities. At The Melting Pot, cooks prepare unique and interactive meals. The city’s restaurants value skilled, fast-working professionals who can handle busy environments.
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Pelahatchie, MS
Average Salary: $26,500
Pelahatchie has a smaller dining scene but offers excellent experiences for cooks. Local diners and cafes rely on skilled chefs. Positions are available in both family-owned and chain restaurants.
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Canton, MS
Average Salary: $22,411
Canton’s food industry offers various opportunities for cooks. At The Corner Grill, chefs focus on delicious, made-from-scratch meals. The city’s restaurants value teamwork and attention to detail.
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Byram, MS
Average Salary: $21,838
Byram’s dining scene provides several opportunities for culinary professionals. At The Village at Byram, chefs work in a bustling environment. The city’s restaurants range from casual diners to more upscale establishments.
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What are the best paying companies for a Line Cook in Brandon, MS?

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Shaggy's Restaurant
Average Salary: $31,500
Shaggy's Restaurant in Brandon, MS, offers a dynamic environment for Line Cooks. The company values teamwork and provides growth opportunities. Line cooks here prepare meals quickly and efficiently. The restaurant is located at 4425 Ridgewood Road.
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Newk's Eatery
Average Salary: $24,375
Newk's Eatery in Brandon, MS, is a great place for Line Cooks. This company focuses on quality and speed. Line cooks work in a fast-paced setting, creating fresh dishes. The eatery is located at 4143 Lakeland Drive.
What are the best paying Line Cook related jobs in Brandon, MS?

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Restaurant Manager
Average Salary: $55,198
This role involves overseeing the kitchen operations. Managers ensure that meals are prepared on time and meet quality standards. They work closely with the kitchen staff, including cooks, to achieve smooth daily operations.
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Sous Chef
Average Salary: $28,000
An assistant to the head chef, the sous chef manages kitchen staff. They create recipes, ensure food quality, and handle kitchen tasks. They work in establishments like local dining spots, ensuring smooth kitchen operations.
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Cook Supervisor
Average Salary: $27,250
This job involves leading a team of cooks. Supervisors ensure that food is prepared correctly and on time. They manage schedules and maintain a clean, safe kitchen. They often work in busy restaurants or food service companies.
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Dietary Cook
Average Salary: $26,074
This role requires preparing meals for people with special dietary needs. Cooks follow strict guidelines to ensure meals are safe and nutritious. They often work in healthcare facilities or community kitchens.
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Dishwasher
Average Salary: $23,455
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They help keep the kitchen running smoothly. This job is crucial in busy eateries and food service businesses.
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Cook, Cashier, Food Prep
Average Salary: $23,439
This versatile role combines cooking with other kitchen tasks. Workers prepare food, operate cash registers, and sometimes help with front-of-house duties. This job is common in fast-food restaurants and cafes.
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Sandwich Artist
Average Salary: $21,485
This position focuses on making sandwiches and other quick meals. Artists use various ingredients to create delicious options for customers. They often work in fast-casual restaurants and sandwich shops.
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