Position
City
Salary
A Line Cook in Brandon, MS, can expect to earn an average yearly salary of about $26,268. This is based on recent data about wages in the area. Line cooks work in busy kitchens. They prepare food quickly and efficiently. This job can be demanding, but it also offers a steady income.
Most Line Cooks in Brandon make between $21,500 and $33,000 each year. A few earn more, while others earn less. The salary can depend on several factors. These include experience, the specific restaurant, and how busy the kitchen is. Experienced cooks and those working in high-traffic restaurants often earn more. New cooks or those in smaller restaurants might earn less.

Flowood, MS
Average Salary: $30,418
In Flowood, cooking professionals thrive in a community that values quality food. Restaurants like Flowood Fried Chicken offer a welcoming environment to hone your culinary skills. With a focus on local ingredients, you will find a supportive team that values creativity in the kitchen.
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Madison, MS
Average Salary: $30,305
Madison provides a dynamic setting for those passionate about cooking. At places like Madison Fish Market, chefs can expect to work in a fast-paced environment where attention to detail is key. This city's vibrant dining scene offers many opportunities for growth and learning.
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Ridgeland, MS
Average Salary: $29,605
Ridgeland offers a blend of tradition and innovation in its culinary scene. Working in establishments such as The Village Restaurant, chefs can expect a team-oriented approach. The focus on customer satisfaction makes it a great place to develop both skills and relationships.
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Jackson, MS
Average Salary: $29,519
In Jackson, chefs find a mix of historic charm and modern flair. Restaurants like The Capital Restaurant & Lounge provide a rich environment to develop your craft. The diverse dining options allow for a broad range of culinary experiences.
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Pearl, MS
Average Salary: $29,350
Pearl is known for its welcoming atmosphere and diverse culinary offerings. Working in local eateries, chefs can expect a supportive environment that encourages creativity. The city's growing food scene provides ample opportunities for career advancement.
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Byram, MS
Average Salary: $27,507
Byram offers a mix of small-town charm and big-city opportunities. At places like Byram's Cafe, chefs will enjoy a close-knit community that values quality food. The focus on customer experience makes it an excellent place to build your culinary skills.
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Canton, MS
Average Salary: $22,411
Canton provides a unique setting with a blend of tradition and innovation. Chefs can expect to work in a supportive environment, especially in places like Canton's local eateries. The city’s emphasis on fresh, local ingredients offers a rewarding experience for cooking professionals.
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Shaggy's Restaurant
Average Salary: $31,500
Shaggy's Restaurant, located in the heart of Brandon, MS, offers an exciting environment for Line Cooks. This family-owned business serves a wide variety of American dishes. Line Cooks prepare delicious meals under tight deadlines, ensuring the highest quality. This position comes with opportunities for growth and the chance to work in a dynamic team.
Newk's Eatery
Average Salary: $24,375
Newk's Eatery is a well-known chain that operates several locations in Brandon, MS. At Newk's, Line Cooks are responsible for preparing fresh, high-quality meals. This fast-paced environment requires attention to detail and the ability to work well with others. Line Cooks at Newk's benefit from a supportive team atmosphere and the chance to learn new skills in the culinary field.

Restaurant Manager
Average Salary: $55,421
In this role, someone oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. Companies like Applebee’s and Chili’s in Brandon provide opportunities.
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Sous Chef
Average Salary: $28,000
A Sous Chef assists the head chef in running the kitchen. They manage prep work and ensure quality. Local spots like Southern Seasons and The French Press offer these positions.
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Cook Supervisor
Average Salary: $27,250
This position involves guiding and overseeing kitchen staff. Supervisors train new cooks and ensure tasks are completed efficiently. Places like Brandon's local cafes often have these roles.
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Dietary Cook
Average Salary: $26,074
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. Organizations like St. Dominic’s Hospital provide these opportunities.
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Dishwasher
Average Salary: $24,840
A Dishwasher cleans dishes and maintains the kitchen area. They often work in fast-paced environments. Many local eateries, like Burger King, need dependable dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $23,439
This job combines cooking duties with cashier and food preparation tasks. It suits someone who can multitask. Local diners often hire for these versatile roles.
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Sandwich Artist
Average Salary: $20,684
A Sandwich Artist creates delicious sandwiches. They work in fast-food restaurants. Brands like Subway in Brandon hire for these creative positions.
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