Position
City
Salary
In Brattleboro, VT, Line Cooks earn an average yearly salary of $36,000. This means they help to create delicious meals and provide a vital service to restaurants and diners. The salary range varies, with the lowest earners making about $32,000 and the top earners making up to $45,000 annually.
These figures show that Line Cooks in Brattleboro have steady income. They can earn more with experience and skill. Many Line Cooks start at the lower end and work their way up. Knowing these details can help job seekers understand the earning potential in this role.

Wilmington, VT
Average Salary: $39,750
In Wilmington, cooks in the food industry work in a relaxed yet vibrant environment. With a charming downtown, local eateries value fresh ingredients and teamwork. The local college adds a lively dining scene to the area.
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Hancock, NH
Average Salary: $39,333
Hancock offers a cozy atmosphere for cooks, with many family-owned restaurants. These places focus on quality and community, making it a great place for those who enjoy a slower pace. The town’s festivals and events often boost business.
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Keene, NH
Average Salary: $36,952
In Keene, cooks find a mix of traditional and modern dining spots. The college presence creates a youthful and energetic food scene. Many chefs work in innovative restaurants that blend local flavors with global techniques.
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Putney, VT
Average Salary: $36,446
Putney’s chefs enjoy working in a community that values sustainability and local produce. With a variety of organic farms nearby, restaurants emphasize fresh ingredients. The laid-back vibe makes for a pleasant work environment.
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Newfane, VT
Average Salary: $35,750
Newfane’s culinary scene is rich with local charm and tradition. Here, cooks often work in family-run establishments that serve hearty, home-style meals. The town's agricultural background influences the menu offerings significantly.
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Pittsfield, MA
Average Salary: $35,455
In Pittsfield, cooks benefit from a diverse dining scene with both classic and contemporary restaurants. The area’s cultural richness adds variety to the dishes served. The town’s events and festivals can boost kitchen activity, making it a dynamic place to work.
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Winchester, NH
Average Salary: $34,600
Winchester’s food industry features a blend of classic and modern dining options. With a focus on fresh, seasonal ingredients, many chefs find creative ways to highlight local produce. The town’s small, friendly atmosphere makes for a pleasant work environment.
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Greenfield, MA
Average Salary: $32,556
Greenfield offers a mix of traditional and innovative dining experiences. With several local markets and farms, chefs have easy access to fresh ingredients. The town’s history in manufacturing also adds an interesting twist to the local food culture.
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Ninety Nine Restaurant & Pub
Average Salary: $37,000
Ninety Nine Restaurant & Pub in Brattleboro is a popular spot for delicious meals and a fun atmosphere. Line cooks here prepare many dishes quickly and efficiently. This company operates in multiple locations across Vermont.
Domino's
Average Salary: $34,000
Domino's in Brattleboro offers a great chance for line cooks to work in a busy environment. Cooks here make pizzas fast and ensure they meet quality standards. Domino's is well-known for its wide presence in many communities.

Restaurant Manager
Average Salary: $43,769
This role leads the kitchen staff, ensuring smooth operations. Managers oversee daily activities, manage budgets, and handle customer complaints. They work with chefs to create menu options that attract customers.
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Sous Chef
Average Salary: $42,786
Sous chefs assist head chefs in managing kitchen staff. They help create menus and ensure food quality. Sous chefs coordinate with other kitchen staff to keep service running smoothly. They often handle the kitchen in the head chef's absence.
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Baker
Average Salary: $37,662
Bakers prepare bread, pastries, and other baked goods. They measure ingredients, mix and knead dough, and monitor ovens. Bakers work with chefs to develop new menu items. They ensure all baked products meet quality standards.
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Dietary Cook
Average Salary: $36,000
Dietary cooks prepare meals for individuals with specific dietary needs. They work closely with dietitians to ensure meals are healthy and nutritious. Cooks measure ingredients and prepare meals according to specific guidelines. They ensure all meals meet the needs of the patients or residents.
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Dishwasher
Average Salary: $33,719
Dishwasher's clean and sanitize dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must ensure cleanliness standards. Dishwashers load and unload dishwashers and clean kitchen areas. They help maintain a clean and safe kitchen.
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Sandwich Artist
Average Salary: $30,261
Sandwich artists create a variety of sandwiches and wraps. They use fresh ingredients to prepare each item. Artists ensure each sandwich meets the restaurant's quality standards. They work quickly to serve customers in a timely manner.
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