How much does a Line Cook make in Buckeye, AZ?
In Buckeye, AZ, a Line Cook can expect to earn an average yearly salary of about $34,413. This number can change based on experience, the type of kitchen, and the size of the restaurant. The job market in Buckeye provides various opportunities for Line Cooks, allowing them to gain valuable experience and potentially increase their earnings.
The salary range for Line Cooks in Buckeye typically falls between $32,000 and $41,000 per year. Some of the highest earners make close to $41,000, while others may start closer to $32,000, especially if they are new to the role or have less experience. There are many factors that can influence a Line Cook's salary, including the specific skills they bring to the kitchen, their dedication, and the demands of the job.
What are the highest paying cities for a Line Cook near Buckeye, AZ?

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Scottsdale, AZ
Average Salary: $39,639
In Scottsdale, working in a restaurant means joining a vibrant culinary scene. Known for its upscale dining, the city offers opportunities in high-end hotels and gourmet restaurants. Scottsdale’s sunny weather and resort atmosphere create a lively environment for kitchen professionals.
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Tolleson, AZ
Average Salary: $39,233
Tolleson offers a dynamic food industry with a range of local eateries. Employees can find jobs in family-owned restaurants and popular chains. The community’s warm and welcoming nature provides a great atmosphere for both workers and diners.
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Phoenix, AZ
Average Salary: $38,844
Phoenix is a bustling hub for culinary jobs. The city boasts a diverse food scene with numerous restaurants and cafes. Line cooks in Phoenix enjoy the opportunity to work in both casual and upscale dining settings, offering a wide variety of cuisines.
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Tempe, AZ
Average Salary: $38,514
Tempe’s food industry is thriving, with many restaurants and cafes seeking skilled cooks. The university presence adds to the vibrant dining scene, offering unique culinary experiences. Tempe’s laid-back vibe makes it a great place for culinary professionals to thrive.
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Litchfield Park, AZ
Average Salary: $37,557
Litchfield Park offers a quieter, upscale dining environment. The city’s focus on luxury dining provides opportunities for cooks to work in high-end establishments. The serene setting allows for a more relaxed kitchen atmosphere.
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Chandler, AZ
Average Salary: $37,222
Chandler’s diverse culinary landscape includes a mix of casual and fine dining restaurants. The city’s growth has led to an increase in new eateries, offering varied job opportunities. Chandler’s community-oriented environment makes it pleasant for food service workers.
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Peoria, AZ
Average Salary: $37,189
Peoria’s food scene is a blend of traditional and modern cuisines. Working in Peoria’s restaurants offers a chance to be part of a tight-knit community. The city’s welcoming nature provides a great setting for culinary professionals to enjoy their work.
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Goodyear, AZ
Average Salary: $36,514
Goodyear has a growing restaurant industry with many local and chain restaurants. The city’s welcoming atmosphere and diverse dining options create a positive work environment for kitchen staff. Goodyear’s community spirit adds to the enjoyable experience of working in the food service industry.
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Mesa, AZ
Average Salary: $36,486
Mesa’s food scene features a variety of dining options from casual spots to upscale eateries. The city’s diverse population means a wide range of cuisines to prepare. Mesa’s warm and inclusive atmosphere makes it a great place to work in the culinary field.
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Glendale, AZ
Average Salary: $36,129
Glendale offers a dynamic food industry with many restaurants and cafes. The city’s diverse population leads to a rich culinary scene. Working in Glendale provides opportunities to be part of a vibrant community with a strong focus on food.
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What are the best paying companies for a Line Cook in Buckeye, AZ?

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Century Golf Partners
Average Salary: $36,875
Century Golf Partners offers rewarding Line Cook positions that focus on preparing and cooking menu items in a fast-paced environment. The company operates several dining areas in the Buckeye, AZ area.
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The Haymaker
Average Salary: $33,063
The Haymaker provides dynamic opportunities for Line Cooks to work in a busy kitchen, ensuring quick and high-quality meal preparation. This establishment operates in multiple locations within Buckeye, AZ.
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Booty's
Average Salary: $32,211
Booty's offers diverse Line Cook positions where employees are involved in various kitchen tasks, contributing to a lively dining experience. Booty's operates in a few select locations in Buckeye, AZ.
What are the best paying Line Cook related jobs in Buckeye, AZ?

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Sous Chef
Average Salary: $49,937
This role requires a strong focus on preparation and coordination. Sous Chefs support the head chef in the kitchen. They often manage daily operations and help maintain quality. Local establishments like Joe's Italian Restaurant and Copper Skillet offer opportunities.
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Restaurant Manager
Average Salary: $46,521
Managers oversee the entire restaurant. They ensure smooth daily operations and handle staff scheduling. This job demands excellent communication and customer service skills. Companies like The Cheesecake Factory and Ruby Tuesday provide managerial roles.
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Dishwasher
Average Salary: $32,268
Dishwasher roles focus on keeping the kitchen clean. Employees wash dishes, utensils, and pots. This job is essential for maintaining hygiene standards. Opportunities exist at places like Chili's and Applebee's.
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Sandwich Artist
Average Salary: $30,992
This position focuses on creating delicious sandwiches. Artists work quickly to meet customer demands. They need to be skilled in food preparation and presentation. Local sandwich shops like Subway and Jimmy John's hire for these roles.
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Restaurant Crew
Average Salary: $29,800
Crew members help in various kitchen areas. They assist cooks, manage orders, and clean up. This job offers a chance to learn different tasks. Fast-food chains such as McDonald's and Taco Bell often have openings.
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Pastry Cook
Average Salary: $29,700
Pastry Cooks specialize in baking desserts. They prepare cakes, pastries, and bread. This role requires creativity and attention to detail. Bakeries and hotels, including Panera Bread and Marriott, offer pastry positions.
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