How much does a Line Cook make in Butte, MT?
A Line Cook in Butte, Montana, works in a busy kitchen, preparing meals quickly and efficiently. They handle many tasks, from chopping vegetables to cooking meats. The average yearly salary for a Line Cook in Butte is around $32,112. This provides a stable income for those in the culinary field.
Most Line Cooks earn between $28,650 and $36,000 each year. A smaller number earn either less or more than this range. These earnings can change based on experience, the restaurant's size, and the type of cuisine served. Many Line Cooks find the work rewarding, both financially and personally, as they play a key role in serving delicious meals to customers every day.
What are the highest paying cities for a Line Cook near Butte, MT?

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Whitefish, MT
Average Salary: $41,474
In Whitefish, a Line Cook finds a vibrant restaurant scene with high-end dining. With stunning landscapes, chefs focus on fresh, local ingredients. Companies like Whitefish Brewing Co. and The Red Fish Grill offer great opportunities.
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Bozeman, MT
Average Salary: $41,136
Bozeman offers a lively job market for Line Cooks, with a mix of upscale and casual dining. The outdoor lifestyle attracts many patrons. Restaurants such as The Twisted Tap and Montana Kitchen & Bar are known for their culinary excellence.
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Kalispell, MT
Average Salary: $35,996
Kalispell’s restaurant scene values fresh, local ingredients. A Line Cook here works in a supportive environment with restaurants like The Village Inn. The stunning mountain views create a serene backdrop for culinary work.
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Anaconda, MT
Average Salary: $35,775
Anaconda provides a close-knit community with a strong sense of tradition. Line Cooks enjoy working in cozy, family-owned eateries. Restaurants such as The Anaconda Brewing Company offer a welcoming atmosphere.
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Helena, MT
Average Salary: $34,114
In Helena, Line Cooks benefit from a diverse dining scene that includes both historic and modern eateries. The city’s rich history adds a unique charm. Local favorites include The 406 Tap and Tap House and The Biscuit Kitchen.
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Billings, MT
Average Salary: $33,659
Billings offers a dynamic job market for Line Cooks, with numerous restaurants catering to a wide range of tastes. The city’s large population provides steady demand. Popular spots include Ranch House and The Gold Rush Restaurant.
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Laurel, MT
Average Salary: $33,625
Laurel’s smaller size offers a tight-knit job market. Line Cooks find rewarding work in local dining establishments. Companies like The Old Spaghetti Factory and The Depot Bar provide excellent opportunities.
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Missoula, MT
Average Salary: $33,559
Missoula’s vibrant arts scene influences its culinary offerings. Line Cooks enjoy working in creative, innovative restaurants. The city’s love for local produce shines in eateries like The Downtown Public House and The Big Dipper.
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Lewistown, MT
Average Salary: $33,200
In Lewistown, Line Cooks enjoy a welcoming community atmosphere. The city’s slower pace allows for close teamwork. Local eateries provide a chance to work with familiar faces and enjoy a relaxed environment.
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Great Falls, MT
Average Salary: $32,418
Great Falls offers a diverse job market for Line Cooks with a mix of casual and upscale dining. The city’s growing population supports a steady demand for food. Popular dining spots include The Tap House and The Silver Dollar Saloon.
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What are the best paying companies for a Line Cook in Butte, MT?

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Rib and Chop House
Average Salary: $33,354
Rib and Chop House offers exciting opportunities for Line Cooks in Butte, MT. They focus on quality, fresh ingredients and a vibrant kitchen environment. This establishment prides itself on delivering a great dining experience to customers.
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Domino's
Average Salary: $29,888
Domino's in Butte, MT is a fast-paced environment seeking skilled Line Cooks. They value efficiency and teamwork. Line Cooks here prepare pizzas quickly and to high standards, serving a large community with delicious, made-to-order pizzas.
What are the best paying Line Cook related jobs in Butte, MT?

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Restaurant Manager
Average Salary: $41,539
They oversee restaurant operations and staff. They ensure smooth service and high quality food. They coordinate with kitchen staff to keep the flow running.
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Sous Chef
Average Salary: $40,000
They assist the head chef. They manage kitchen staff and prep ingredients. They ensure dishes meet quality standards. Local eateries rely on their expertise.
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Dietary Cook
Average Salary: $33,769
They prepare meals for special dietary needs. They work in healthcare or senior living facilities. They ensure meals are nutritious and tasty.
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Cook, Cashier, Food Prep
Average Salary: $30,800
They prepare ingredients and cook meals. They may also handle cash register duties. They ensure quick and quality service. These roles are common in fast-food restaurants.
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Dishwasher
Average Salary: $30,600
They clean dishes and kitchen tools. They work behind the scenes in any eatery. They ensure a clean workspace for cooks.
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Baker
Average Salary: $30,450
They make bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and maintain quality.
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Sandwich Artist
Average Salary: $27,450
They prepare sandwiches and other menu items. They work in fast-food or deli settings. They ensure each sandwich is made correctly.
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