Position
City
Salary
In Caldwell, ID, Line Cooks can expect to earn a respectable income. The average yearly salary stands at $30,642. This salary can vary depending on experience and the type of restaurant. Most Line Cooks make between $26,200 and $33,400 annually.
Line Cooks often find jobs in various restaurants, from casual diners to upscale eateries. Some of the top-paying industries include fine dining restaurants and hotel kitchens. Experience and additional skills, such as knowledge of different cuisines, can also impact earning potential. Those who work in busy metropolitan areas may see slightly higher salaries compared to smaller towns.

Spokane, WA
Average Salary: $39,092
In Spokane, culinary jobs thrive with many local eateries. Chefs here work in modern kitchens with a focus on fresh, local ingredients. Companies like The Rockwood Hotel offer exciting opportunities.
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Richland, WA
Average Salary: $38,155
Richland has a vibrant dining scene with a variety of restaurant options. Working here means being part of a dynamic kitchen environment. Places like Vino Wine Bar feature innovative menus.
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Eagle, ID
Average Salary: $38,134
Eagle offers a close-knit community feel. Chefs can enjoy working in smaller, family-owned restaurants. These kitchens emphasize teamwork and creativity in a relaxed setting.
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Garden City, ID
Average Salary: $37,653
Garden City’s dining spots focus on comfort food. Chefs here appreciate the slower pace and the chance to connect with regular customers. Local favorites include cozy diners and cafes.
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Boise, ID
Average Salary: $36,550
Boise boasts a growing food culture with many new restaurants. Chefs work in vibrant kitchens with a focus on fresh ingredients. Dining establishments like Salt & Straw provide unique dining experiences.
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Salt Lake City, UT
Average Salary: $36,040
Salt Lake City has a rich culinary tradition. Chefs here enjoy working in diverse settings, from trendy cafes to historic restaurants. Local spots like Copperfield’s offer a taste of Utah’s flavors.
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Star, ID
Average Salary: $34,438
Star has a small-town charm with a friendly dining scene. Working as a chef here means being part of a tight-knit kitchen. Local eateries emphasize community and quality food.
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Meridian, ID
Average Salary: $34,178
Meridian’s dining scene is growing fast. Chefs here enjoy working in modern kitchens with a variety of cuisines. Restaurants like The District offer exciting culinary opportunities.
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Ontario, OR
Average Salary: $31,477
Ontario has a welcoming atmosphere. Chefs here appreciate the friendly community. Working in local restaurants means supporting the area’s growing food scene.
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Twin Falls, ID
Average Salary: $31,192
Twin Falls offers a laid-back dining experience. Chefs here enjoy a relaxed kitchen environment. Local spots provide a chance to create delicious meals in a friendly setting.
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Bon Appétit
Average Salary: $33,250
Bon Appétit is a renowned food service management company operating in various locations, including Caldwell, ID. They focus on providing high-quality meals in a dynamic environment. Line Cooks at Bon Appétit work in fast-paced kitchens, preparing meals and ensuring food quality. Their commitment to excellence makes it an attractive option for aspiring cooks.
Grace Assisted Living
Average Salary: $31,042
Grace Assisted Living is a reputable care facility in Caldwell, ID. They offer warm, homelike environments for their residents. Line Cooks at Grace Assisted Living prepare nutritious meals tailored to the dietary needs of seniors. Working here means contributing to the well-being of residents while gaining valuable kitchen experience in a supportive setting.

Baker
Average Salary: $62,075
A baker crafts delicious pastries and bread. They work closely with the kitchen team to ensure fresh ingredients. Local businesses like The Fresh Loaf and Caldwell Bakery need skilled bakers.
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Sous Chef
Average Salary: $58,375
A sous chef helps the head chef manage the kitchen. They oversee daily operations and train line cooks. This role is essential at places like The Golden Spoon and Red Brick Kitchen.
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Restaurant Manager
Average Salary: $41,506
A restaurant manager runs the day-to-day operations. They ensure everything runs smoothly and handle customer service. This position is vital at places such as The Rusty Spoon and The Coffee Cup.
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Dietary Cook
Average Salary: $34,500
Dietary cooks prepare meals that meet specific health needs. They work in care facilities or hospitals. Facilities like Caldwell Care Center need these skilled cooks.
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Restaurant Crew
Average Salary: $29,000
Restaurant crew members help in various kitchen roles. They assist cooks and serve customers. Positions are available at popular spots like The Local Table and The Bistro.
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Dishwasher
Average Salary: $26,500
A dishwasher keeps the kitchen clean. They wash dishes, pots, and utensils. Local restaurants like The Steaming Pot and The Plate depend on reliable dishwashers.
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Sandwich Artist
Average Salary: $25,722
Sandwich artists create delicious sandwiches. They use fresh ingredients to make tasty meals. Shops like The Gourmet Deli and The Bread Basket need skilled sandwich artists.
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