Position
City
Salary
In Centreville, VA, a Line Cook earns an average yearly salary of $34,061. This salary range can change based on experience and other factors. A new cook might start with a salary on the lower end of the spectrum, while more experienced cooks can earn towards the higher end. The pay for Line Cooks in Centreville can vary greatly depending on the kitchen's type and size.
Many Line Cooks enjoy a fast-paced work environment where every day brings something new. They prepare meals quickly and ensure everything is ready for service. Over time, Line Cooks can advance to higher positions, which can increase their earnings. To move up, they often gain more experience and skills. This career path offers opportunities to learn and grow in a dynamic setting.

Lake Ridge, VA
Average Salary: $39,400
Working as a cook in Lake Ridge allows for a vibrant culinary scene. Restaurants here value creativity and teamwork. Notable spots like Golden Corral offer exciting opportunities.
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Arlington, VA
Average Salary: $36,924
In Arlington, cooks enjoy a bustling food environment. With many chain and independent restaurants, there are diverse roles. Popular restaurants like The Capital Grille look for skilled cooks.
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Dulles, VA
Average Salary: $36,662
Dulles offers a unique blend of airport dining and local eateries. Cooks here work in fast-paced settings. Companies such as TGI Fridays provide dynamic career growth.
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Reston, VA
Average Salary: $36,386
Reston’s culinary market is growing with many cafes and fine dining restaurants. Cooks find a mix of casual and formal dining roles. Places like Red Lobster offer stable employment.
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Vienna, VA
Average Salary: $35,674
Vienna has a charming food scene with plenty of family-owned restaurants. Cooks enjoy a supportive community. Restaurants like P.F. Chang’s look for experienced professionals.
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Chantilly, VA
Average Salary: $35,626
Chantilly’s food industry is expanding, offering varied cooking positions. Cooks can find roles in both upscale and casual dining. Great American Restaurants often have openings.
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Fairfax, VA
Average Salary: $35,614
Fairfax offers a rich culinary landscape with numerous job opportunities. Cooks work in diverse settings from casual diners to fine dining. Chick-fil-A is one of the prominent employers.
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Alexandria, VA
Average Salary: $35,329
Alexandria’s historic charm extends to its food scene. Cooks here appreciate the variety of cuisines and dining styles. Places like Olive Garden provide solid career paths.
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Leesburg, VA
Average Salary: $34,677
Leesburg's food culture is vibrant, with a mix of historic and modern eateries. Cooks enjoy a community-focused environment. Restaurants such as Red Lobster offer strong career opportunities.
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Woodbridge, VA
Average Salary: $34,660
Woodbridge presents a growing food industry with plenty of job openings. Cooks here find roles in both casual and fine dining. Restaurants like Panera Bread look for dedicated professionals.
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Sweetwater Tavern
Average Salary: $35,200
Sweetwater Tavern offers rewarding Line Cook jobs with competitive pay. The company has locations in Centreville and other parts of Northern Virginia. Line Cooks here work in a busy environment, preparing delicious dishes quickly and efficiently. They handle high-pressure situations with ease.
Clean Eatz
Average Salary: $30,000
Clean Eatz provides opportunities for Line Cooks with an average salary of around $30,000. This company prides itself on healthy, fresh cuisine and operates several locations in Centreville. Line Cooks here focus on making quality food that meets the health-conscious needs of their customers.

Cook Supervisor
Average Salary: $122,899
Cook Supervisors oversee kitchen staff, ensuring meals meet quality standards. They work in local establishments, coordinating with chefs and kitchen staff. This role is ideal for those with culinary experience.
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Sous Chef
Average Salary: $63,531
Sous Chefs assist head chefs in managing kitchen operations. They are crucial in preparing menus and overseeing line cooks. In Centreville, this position involves collaborating with local restaurants.
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Restaurant Manager
Average Salary: $56,800
Restaurant Managers handle day-to-day operations, including staff management and customer service. They work in various dining spots, ensuring smooth dining experiences. This role requires strong leadership and organizational skills.
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Baker
Average Salary: $55,000
Bakers prepare a variety of baked goods, from bread to pastries. They work in bakeries and local eateries, requiring precision and creativity. This position is perfect for those with a passion for baking.
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Dishwasher
Average Salary: $33,328
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in dining establishments, ensuring cleanliness and order. This entry-level position is suitable for those new to the food service industry.
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Restaurant Crew
Average Salary: $28,600
Restaurant crew members support kitchen and front-of-house operations. They work in various roles, from serving to food preparation. This position offers opportunities to gain experience in a busy dining environment.
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