Line Cook Salary in Charleston, SC

In Charleston, SC, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $37,141. This figure can vary depending on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $28,450, and can advance to higher salaries with more experience and skills.

The salary range for Line Cooks in Charleston includes a minimum of $28,450 and a maximum of $46,000. This range reflects the potential for growth and advancement in the field. Factors that can influence salary include the type of cuisine, the size of the restaurant, and the location within the city. Line Cooks who work in high-end restaurants or tourist areas may earn more than those in smaller, local eateries.

1. Mount Pleasant, SC
   Average Salary: $36,906
   In Mount Pleasant, chefs work in a vibrant food scene. The area offers many restaurants and hotels. Prominent employers include the many beachside eateries and local chains.
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2. Hilton Head Island, SC
   Average Salary: $34,738
   On Hilton Head Island, chefs enjoy a mix of beachside dining and upscale restaurants. The island's tourism draws a steady flow of diners. Look for opportunities at resorts and high-end restaurants.
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3. North Charleston, SC
   Average Salary: $32,786
   North Charleston provides a bustling environment for chefs. The city has a growing food industry. Many local businesses and chains offer job openings.
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4. Myrtle Beach, SC
   Average Salary: $31,907
   Myrtle Beach is a hotspot for culinary talent. With a lively tourist scene, chefs find plenty of work. Many beachside restaurants and family-friendly eateries are hiring.
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5. Savannah, GA
   Average Salary: $31,884
   Savannah offers a rich culinary culture. The city's historic charm attracts many diners. Chefs can find jobs in both traditional and modern restaurants.
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6. Greenville, SC
   Average Salary: $31,334
   Greenville has a dynamic food scene. The city's growing population supports many restaurants. Look for opportunities at local eateries and popular chains.
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7. Beaufort, SC
   Average Salary: $31,206
   In Beaufort, chefs enjoy a laid-back atmosphere with a focus on fresh seafood. The city's tourism draws many diners. Opportunities exist at beachside restaurants and local diners.
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8. Columbia, SC
   Average Salary: $30,920
   Columbia offers a diverse food scene with many job opportunities. The city's growing population supports a variety of restaurants. Look for openings at local eateries and popular chains.
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9. West Columbia, SC
   Average Salary: $30,839
   West Columbia provides a mix of local and chain restaurants. The city's food scene is growing. Chefs can find work in both casual and upscale dining establishments.
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10. Spartanburg, SC
    Average Salary: $29,462
    Spartanburg has a vibrant food culture with many job opportunities. The city's growing population supports a variety of restaurants. Look for openings at local eateries and popular chains.
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1. The Wonderer
   Average Salary: $52,333
   The Wonderer offers exciting opportunities for Line Cooks. They focus on fresh, local ingredients. This company operates in Charleston, SC.
   




2. Fleet Landing Restaurant & Bar
   Average Salary: $45,909
   Fleet Landing Restaurant & Bar provides a dynamic environment for Line Cooks. They serve a variety of dishes and are located in Charleston, SC.
   




3. Seabrook Island Club
   Average Salary: $45,000
   Seabrook Island Club is a prestigious place for Line Cooks. They offer a high-quality dining experience. This company operates in Seabrook Island, SC.
   




4. Prohibition
   Average Salary: $44,667
   Prohibition is known for its vibrant atmosphere. Line Cooks here enjoy working in a fast-paced environment. They are located in Charleston, SC.
   




5. Easton Porter Group
   Average Salary: $44,500
   Easton Porter Group offers a range of dining experiences. Line Cooks here work in a team-oriented setting. They operate in Charleston, SC.
   




6. Melfi's
   Average Salary: $43,708
   Melfi's provides a welcoming environment for Line Cooks. They focus on creating delicious meals. This company operates in Charleston, SC.
   




7. The Grocery
   Average Salary: $43,000
   The Grocery offers a casual dining experience. Line Cooks here enjoy a friendly work environment. They are located in Charleston, SC.
   




8. Circa 1886
   Average Salary: $42,071
   Circa 1886 provides a historic dining experience. Line Cooks here work in a unique setting. They operate in Charleston, SC.
   




9. Saveurs du Monde Cafe
   Average Salary: $41,000
   Saveurs du Monde Cafe offers a diverse menu. Line Cooks here enjoy preparing international dishes. They are located in Charleston, SC.
   




10. RITUAL
    Average Salary: $40,929
    RITUAL provides a modern dining experience. Line Cooks here work in a stylish environment. They operate in Charleston, SC.
    

1. Restaurant Inspector
   Average Salary: $84,000
   This role involves checking food safety and cleanliness in dining establishments. Inspectors work for local health departments. They ensure restaurants follow health codes. This job requires attention to detail and strong communication skills.
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2. Holiday Hire
   Average Salary: $70,367
   Many restaurants look for extra help during busy seasons. Holiday hires assist with increased kitchen duties. This position offers flexible hours. It provides a chance to gain experience in a fast-paced environment.
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3. Culinary Arts Instructor
   Average Salary: $58,738
   Instructors teach cooking skills at culinary schools or community colleges. They prepare lesson plans and supervise students. This job combines teaching with practical cooking experience. It allows sharing knowledge with aspiring chefs.
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4. Sous Chef
   Average Salary: $57,719
   A sous chef helps manage kitchen operations. They oversee line cooks and ensure food quality. This role requires strong leadership and organizational skills. It offers a chance to advance in the culinary field.
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5. Restaurant Manager
   Average Salary: $56,512
   Managers oversee daily restaurant operations. They handle staff, inventory, and customer service. This job requires strong communication and problem-solving skills. It offers a chance to lead a team and improve business performance.
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6. Private Chef
   Average Salary: $45,000
   Private chefs cook meals for individuals or families. They create custom menus and prepare meals at home. This job requires flexibility and creativity. It offers personalized work and the chance to cater to specific tastes.
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7. Dietary Cook
   Average Salary: $44,100
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This job requires attention to detail and knowledge of nutrition. It offers the chance to help people with special dietary requirements.
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8. Cook Supervisor
   Average Salary: $39,815
   Cook supervisors manage kitchen staff. They ensure tasks are completed efficiently. This role requires strong leadership and communication skills. It offers a chance to oversee kitchen operations and support team members.
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9. Pastry Cook
   Average Salary: $37,881
   Pastry cooks specialize in baking desserts and pastries. They create sweet treats for restaurants or bakeries. This job requires creativity and precision. It offers the chance to work with delicious ingredients and craft tasty treats.
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10. Culinary Specialist
    Average Salary: $35,750
    Culinary specialists focus on specific cuisines or cooking techniques. They often work in research or development roles. This job requires expertise and innovation. It offers a chance to explore and refine culinary skills.
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