Position
City
Salary
Line cooks in Chesterfield, MI, can earn a decent income. The average yearly salary for this job stands at $32,742. This means that, on average, a line cook can expect to earn close to this amount each year. The salaries range from $24,900 to $38,000. Most line cooks fall into the middle of this range.
Some line cooks earn a bit less, while others make a bit more. The majority of line cooks in Chesterfield, MI, earn between $30,855 and $35,618 annually. This range shows that salaries are fairly stable. Workers can expect to earn a good income, whether they are starting out or have more experience. This is good news for anyone thinking about a career as a line cook.

Macomb, MI
Average Salary: $40,247
In Macomb, kitchen staff thrive in a community focused on food. Local chains and cozy diners offer diverse experiences. Work alongside seasoned chefs and learn new skills daily.
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Birmingham, MI
Average Salary: $38,690
Birmingham boasts high-end restaurants that attract diners from across the region. Line cooks here can expect to gain experience in upscale settings. Companies like The Westin Southfield Detroit offer great opportunities.
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Farmington Hills, MI
Average Salary: $37,491
Farmington Hills offers a mix of casual and fine dining options. Line cooks in this area can enjoy working in family-owned businesses and larger establishments. The community values quality and service.
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Novi, MI
Average Salary: $36,869
Novi's growing culinary scene provides many opportunities for line cooks. From local favorites to trendy eateries, the fast-paced environment keeps things exciting. Many restaurants emphasize teamwork and efficiency.
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Bloomfield Township, MI
Average Salary: $36,438
Bloomfield Township features a vibrant food culture with numerous eateries. Line cooks can find work in both casual spots and more formal dining establishments. The area's diverse population ensures a variety of culinary experiences.
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Troy, MI
Average Salary: $36,208
Troy's culinary landscape includes a mix of fast-paced and relaxed settings. Line cooks here benefit from a strong sense of community and collaboration. Local favorites and chain restaurants offer ample opportunities to grow.
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Royal Oak, MI
Average Salary: $35,506
Royal Oak is known for its eclectic food scene. Line cooks in this city can enjoy working in both historic establishments and modern restaurants. The area's vibrant culture adds a unique touch to daily tasks.
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Sterling Heights, MI
Average Salary: $35,496
Sterling Heights offers many options for aspiring cooks. From family-run diners to larger restaurants, line cooks can find a variety of environments to work in. The community values quality and consistency in food service.
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Livonia, MI
Average Salary: $34,945
Livonia's diverse dining options provide many chances for line cooks to refine their skills. The area's mix of casual and fine dining allows for a well-rounded culinary experience. Many restaurants here value teamwork and efficiency.
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Dearborn, MI
Average Salary: $34,790
Dearborn's rich food culture offers many opportunities for line cooks. From local favorites to international eateries, the city's diverse population ensures a wide range of culinary experiences. Work in a community that appreciates quality and detail.
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Feast
Average Salary: $36,000
Feast offers Line Cook jobs with a focus on fresh and seasonal ingredients. They provide training and aim for a fast-paced environment. Feast operates several locations in Chesterfield, MI, and the surrounding areas.
Applebee's
Average Salary: $32,154
Applebee's is known for its family-friendly atmosphere. Line Cook jobs here involve preparing a variety of dishes to meet customer demands. Applebee's has multiple locations in Chesterfield, MI, offering a welcoming work environment.
Texas Roadhouse
Average Salary: $31,488
At Texas Roadhouse, Line Cooks work in a lively setting, preparing delicious steaks and sides. This company values teamwork and provides a supportive atmosphere. Texas Roadhouse has several locations in Chesterfield, MI, ensuring plenty of opportunities for job seekers.

Restaurant Manager
Average Salary: $54,189
A restaurant manager oversees all kitchen and front-of-house activities. They ensure smooth operations and customer satisfaction. Managers work closely with kitchen staff to maintain high standards.
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Dietary Cook
Average Salary: $33,160
Dietary cooks prepare meals based on specific nutritional needs. They work in hospitals, schools, and care facilities. These cooks must follow strict guidelines to meet dietary requirements.
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Baker
Average Salary: $31,825
Bakers create delicious baked goods like bread, pastries, and cakes. They work in bakeries, restaurants, and cafes. Bakers follow recipes and use various tools to achieve perfect results.
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Dishwasher
Average Salary: $27,061
Dishwasher clean and sanitize dishes, utensils, and cookware. They work in busy kitchens and restaurants. This role helps keep the kitchen running smoothly and hygienically.
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