Line Cook Salary in Cheyenne, WY

Jackson Hole, WY
Average Salary: $47,339
Working in Jackson Hole’s vibrant dining scene offers a unique blend of adventure and culinary creativity. With scenic views and a high demand for fresh, local cuisine, restaurants seek skilled cooks. Companies like Snake River Grill and The Wood Duck feature prominently in the area.
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Jackson, WY
Average Salary: $47,089
In Jackson, culinary professionals thrive in a lively, resort-based environment. The city’s restaurants focus on seasonal, locally sourced ingredients. Working at establishments such as Capital Grille and Table 6 provides a dynamic atmosphere and excellent career growth opportunities.
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Saratoga, WY
Average Salary: $35,930
Saratoga’s smaller size means close-knit teams and a supportive work environment. Cooks here enjoy a relaxed pace with a focus on quality over quantity. Dining spots like The Saratoga Inn offer a blend of tradition and modern flair in every dish.
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Sheridan, WY
Average Salary: $32,258
Sheridan’s restaurants appreciate hardworking, reliable cooks. The city’s community-oriented dining spots provide a friendly atmosphere for growth. Local favorites such as The Old Spaghetti Factory and Country Kitchen serve as great places to develop culinary skills.
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Laramie, WY
Average Salary: $32,217
In Laramie, cooks find a mix of academic and casual dining environments. The University’s dining services and local eateries like The Silver Dollar offer diverse experiences. The city’s laid-back vibe makes it an ideal place for culinary professionals.
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Rock Springs, WY
Average Salary: $31,912
Rock Springs’s job market for cooks is growing, with a strong demand for reliable, skilled professionals. The city’s diverse dining scene includes places like Fat Tuesday’s and The Patio, providing a mix of local and chain restaurants.
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Cody, WY
Average Salary: $31,212
Culinary roles in Cody blend small-town charm with a need for high-quality cooking. Restaurants like The Silver Dollar and Cody Roadhouse rely on dedicated cooks to deliver excellent meals. The city’s tourism-driven economy offers plenty of opportunities.
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Casper, WY
Average Salary: $30,763
Casper’s dining scene is bustling with energy, offering cooks a chance to work in a variety of settings. With establishments like The Patio and Cracker Barrel, professionals can expect a dynamic work environment with good growth potential.
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Gillette, WY
Average Salary: $27,860
Gillette’s job market for cooks is steady, focusing on efficient, high-quality meal preparation. Restaurants like Applebee’s and The Patio provide a good mix of casual and family dining experiences. The city’s energy sector influences its vibrant dining scene.
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Buffalo, WY
Average Salary: $25,150
In Buffalo, cooks find a friendly work environment with a focus on serving delicious, hearty meals. The city’s smaller size means close teamwork and a strong sense of community. Local favorites like The Silver Dollar offer a welcoming atmosphere for culinary professionals.
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Laramie County Community College
Average Salary: $38,230
Laramie County Community College offers Line Cook positions that provide a unique blend of food service and educational environments. Line Cooks here prepare meals for students and staff. The college is located in Cheyenne and has additional campuses in Laramie and Gillette.

Rib and Chop House
Average Salary: $33,730
At Rib and Chop House, Line Cooks are part of a team that serves delicious barbecue and steak dishes. The restaurant prides itself on high-quality food and customer service. Rib and Chop House is located in Cheyenne and is known for its family-friendly atmosphere.

Sunrise Senior Living
Average Salary: $31,800
Sunrise Senior Living employs Line Cooks to prepare meals for seniors in their care facilities. This role requires attention to detail and a commitment to providing healthy and tasty meals. Sunrise Senior Living operates multiple locations in Cheyenne, offering a stable and caring work environment.

Village Inn
Average Salary: $31,467
Village Inn hires Line Cooks to help prepare a variety of American dishes for breakfast, lunch, and dinner. The restaurant values teamwork and strives to deliver excellent service. Village Inn is a popular spot in Cheyenne for families and locals alike.

Applebee's
Average Salary: $30,000
Applebee’s offers Line Cook jobs with opportunities to work in a fast-paced and dynamic environment. Line Cooks here prepare American fare that includes burgers, sandwiches, and salads. The restaurant chain is well-established in Cheyenne, with a focus on great food and service.

Perkins Restaurants & Bakery
Average Salary: $30,000
Perkins Restaurants & Bakery provides Line Cook positions that emphasize classic American breakfast and lunch options. Line Cooks here work in a family-friendly setting to ensure delicious and consistent meals. Perkins is a beloved eatery in Cheyenne with multiple locations.

Restaurant Inspector
Average Salary: $105,000
Restaurant inspectors ensure that local eateries meet health standards. They visit various restaurants to check on food safety and cleanliness. Companies like the Wyoming Department of Health often hire inspectors.
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Restaurant Manager
Average Salary: $61,995
A restaurant manager oversees daily operations. They manage staff, handle customer service, and ensure smooth restaurant functions. Many local establishments, such as The Silver Spur, seek experienced managers.
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Sous Chef
Average Salary: $54,106
A sous chef assists the head chef in kitchen management. They train staff, prepare menus, and ensure food quality. Restaurants like Cheyenne Chop House often look for qualified sous chefs to join their teams.
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Dietary Cook
Average Salary: $37,000
Dietary cooks prepare meals for people with specific dietary needs. They work in hospitals, schools, and nursing homes. Cheyenne Regional Medical Center and other healthcare facilities in Cheyenne hire for these roles.
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Cook, Cashier, Food Prep
Average Salary: $36,000
This role involves preparing food, working at the register, and ensuring food is ready for customers. It offers versatility in kitchen tasks. Local restaurants like Applebee's and Chili's need staff for these duties.
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Cook Supervisor
Average Salary: $34,833
Cook supervisors oversee kitchen staff and daily kitchen operations. They ensure food quality and staff efficiency. Companies in Cheyenne, including school cafeterias and catering services, hire for these positions.
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Pastry Cook
Average Salary: $33,000
Pastry cooks specialize in baking desserts and pastries. They create cakes, cookies, and other sweet treats. Local bakeries like Sweet Tooth Bakery seek skilled pastry cooks.
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Dishwasher
Average Salary: $28,893
Dishwashers clean dishes and utensils in a fast-paced environment. They play a key role in keeping the kitchen clean and efficient. Many restaurants in Cheyenne, such as The Old West, hire for these positions.
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Baker
Average Salary: $28,080
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants, focusing on quality and consistency. Bakeries like Cheyenne Bakery hire experienced bakers.
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Sandwich Artist
Average Salary: $26,099
Sandwich artists create customized sandwiches for customers. They work in fast-food chains and sandwich shops. Local businesses like Subway and Jimmy John's often seek talented sandwich artists.
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