Line Cook Salary in Chicago, IL
How much does a Line Cook make in Chicago, IL?
A Line Cook in Chicago, IL, can earn a good salary. On average, a Line Cook earns around $38,831 per year. The pay can vary based on experience and the type of restaurant. Some Line Cooks start with a lower salary, while others can earn more with time and skill.
Here are some key points about Line Cook salaries in Chicago:
- The lowest 10% earn about $30,500 per year.
- The highest 10% earn about $47,800 per year.
- The median salary is around $38,364 per year.
What are the highest paying cities for a Line Cook near Chicago, IL?

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Des Plaines, IL
Average Salary: $38,249
In Des Plaines, a Line Cook can find a variety of opportunities in the bustling restaurant scene. With many local eateries, you can gain experience in different cuisines. Companies like Potbelly Sandwich Shop offer a chance to work in a fast-paced environment.
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Cicero, IL
Average Salary: $37,571
Cicero offers a vibrant food industry with many local restaurants. Working as a Line Cook here means you will be part of a dynamic team. You can find positions at places like Chipotle Mexican Grill, where you can learn quickly in a busy kitchen.
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Naperville, IL
Average Salary: $35,935
Naperville has a growing number of restaurants that need skilled cooks. Working here means you will be part of a community that values quality food. Companies like Panera Bread offer a chance to work in a well-known chain with many opportunities for growth.
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Evanston, IL
Average Salary: $35,641
Evanston's restaurant scene is lively and diverse. As a Line Cook, you will work in a variety of settings, from casual cafes to fine dining establishments. Places like Starbucks provide a chance to learn from experienced baristas and chefs.
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Schaumburg, IL
Average Salary: $35,598
Schaumburg offers a range of dining options, from family-owned restaurants to large chains. Working as a Line Cook here means you will be part of a fast-paced environment. Companies like McDonald's offer a structured setting with plenty of opportunities to learn and advance.
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Tinley Park, IL
Average Salary: $35,253
Tinley Park has a growing food industry with many local restaurants. Working as a Line Cook here means you will be part of a community that values fresh, local ingredients. Companies like Panera Bread offer a chance to work in a well-known chain with many opportunities for growth.
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Orland Park, IL
Average Salary: $34,955
Orland Park offers a variety of dining options, from casual eateries to upscale restaurants. Working as a Line Cook here means you will be part of a team that values creativity and quality. Companies like Chipotle Mexican Grill offer a chance to work in a fast-paced environment with many opportunities to learn.
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Skokie, IL
Average Salary: $34,859
Skokie has a vibrant food scene with many local restaurants. Working as a Line Cook here means you will be part of a community that values fresh, local ingredients. Companies like Starbucks offer a chance to learn from experienced baristas and chefs.
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Joliet, IL
Average Salary: $34,358
Joliet offers a range of dining options, from family-owned restaurants to large chains. Working as a Line Cook here means you will be part of a fast-paced environment. Companies like McDonald's offer a structured setting with plenty of opportunities to learn and advance.
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Berwyn, IL
Average Salary: $34,199
Berwyn has a lively food industry with many local restaurants. Working as a Line Cook here means you will be part of a community that values quality food. Companies like Panera Bread offer a chance to work in a well-known chain with many opportunities for growth.
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What are the best paying companies for a Line Cook in Chicago, IL?

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SharpSearch
Average Salary: $60,000
SharpSearch offers competitive salaries for Line Cooks. They focus on providing a dynamic kitchen environment. Their locations include various restaurants in Chicago.
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STAYPINEAPPLE
Average Salary: $51,857
STAYPINEAPPLE is known for its vibrant atmosphere. They offer a range of Line Cook positions across their properties. Locations include downtown Chicago and other key areas.
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LondonHouse Chicago
Average Salary: $50,767
LondonHouse Chicago provides a high-quality dining experience. They offer Line Cook jobs with a focus on teamwork. Their main location is in the heart of Chicago.
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Omni Hotels
Average Salary: $50,008
Omni Hotels offers a range of Line Cook positions. They emphasize a professional kitchen environment. Their locations include various hotels in Chicago.
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The Kitchen Restaurant Group
Average Salary: $46,000
The Kitchen Restaurant Group provides a variety of Line Cook jobs. They focus on creating a collaborative kitchen. Their locations span across Chicago.
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Soho House & Co.
Average Salary: $45,980
Soho House & Co. offers Line Cook positions with a focus on a lively kitchen. They have multiple locations in Chicago, providing diverse opportunities.
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Four Corners
Average Salary: $44,930
Four Corners offers Line Cook jobs with a focus on teamwork. They have several locations in Chicago, offering a variety of kitchen experiences.
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Study Hotels
Average Salary: $44,330
Study Hotels provides Line Cook positions with a focus on a dynamic kitchen. Their locations include various hotels in Chicago.
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Northwestern Medicine
Average Salary: $44,289
Northwestern Medicine offers Line Cook jobs with a focus on a professional kitchen environment. Their locations include various medical facilities in Chicago.
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Duck Duck Goat
Average Salary: $44,000
Duck Duck Goat offers Line Cook positions with a focus on creativity in the kitchen. Their locations include various restaurants in Chicago.
What are the best paying Line Cook related jobs in Chicago, IL?

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Restaurant Inspector
Average Salary: $98,557
This role involves ensuring that food safety standards are met. Inspectors visit various establishments to check on cleanliness and food handling. They work with local health departments and restaurants to maintain high standards. Inspectors need a keen eye for detail and a strong understanding of food safety regulations.
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Restaurant Delivery
Average Salary: $90,500
Delivery staff play a crucial role in the food service industry. They transport food from restaurants to customers' homes or offices. This job requires good time management and a friendly attitude. Drivers must ensure that food arrives fresh and on time. Companies like Uber Eats and DoorDash offer many delivery opportunities.
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Holiday Hire
Average Salary: $70,697
During peak seasons, restaurants often hire extra staff to handle increased demand. Holiday hires can gain valuable experience in a fast-paced environment. This role involves working in various positions, from food prep to serving. It’s a great way to learn about restaurant operations and meet new people.
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Sous Chef
Average Salary: $65,336
A sous chef assists the head chef in managing the kitchen. They oversee daily operations, help with menu planning, and ensure food quality. Sous chefs need strong leadership skills and a deep understanding of cooking techniques. They work closely with line cooks to keep the kitchen running smoothly.
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Restaurant Manager
Average Salary: $61,573
Restaurant managers oversee the entire operation of a dining establishment. They handle staff scheduling, customer service, and financial management. Managers must have excellent communication skills and the ability to handle stress. They work with both front-of-house and back-of-house staff to ensure a positive dining experience.
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Private Chef
Average Salary: $60,145
Private chefs prepare meals for individuals or families in their homes. They create custom menus based on clients' preferences and dietary needs. This job requires creativity and flexibility. Chefs must be able to adapt to different kitchen setups and cooking styles.
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Cook Supervisor
Average Salary: $56,770
Cook supervisors manage kitchen staff and ensure that food is prepared correctly and on time. They train new cooks and monitor their performance. Supervisors need strong organizational skills and the ability to work under pressure. They play a key role in maintaining kitchen efficiency and food quality.
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Culinary Arts Instructor
Average Salary: $49,382
Instructors teach aspiring chefs in culinary schools or community colleges. They develop lesson plans and assess students' skills. Instructors need a strong background in cooking and a passion for teaching. They help students learn both theoretical and practical aspects of the culinary arts.
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Culinary Specialist
Average Salary: $45,916
Culinary specialists focus on specific areas of food preparation, such as baking or pastry. They develop new recipes and improve existing ones. Specialists work in research and development for food companies or restaurants. They need a deep understanding of ingredients and cooking techniques.
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Cook, Cashier, Food Prep
Average Salary: $41,731
This role combines cooking with customer service. Workers prepare food, serve customers, and handle cash transactions. It’s a versatile job that requires multitasking and a friendly demeanor. This position is ideal for those who enjoy both cooking and interacting with people.
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