How much does a Line Cook make in Clarkston, MI?
In Clarkston, MI, Line Cooks earn a competitive salary. The average yearly salary for this role is around $35,490. This figure reflects the general pay for those working in this position. The salary can vary based on experience, the type of restaurant, and other factors.
Line Cooks in Clarkston can expect to earn salaries in the following ranges:
- $31,000 - $33,000
- $33,000 - $35,000
- $35,000 - $37,000
- $37,000 - $39,000
- $39,000 - $41,000
These figures show that many Line Cooks can expect to earn a solid income in this area. Additionally, top earners can make significantly more, reflecting their experience and skills.
What are the highest paying cities for a Line Cook near Clarkston, MI?

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Bloomfield Township, MI
Average Salary: $39,292
In Bloomfield Township, culinary professionals thrive in a vibrant food scene. Many restaurants seek skilled cooks to join their teams and create delicious dishes. Local favorites like The Old Spaghetti Factory offer excellent opportunities.
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Farmington Hills, MI
Average Salary: $37,457
Farmington Hills boasts a diverse dining landscape where cooks can shine. The city's restaurants value talent and creativity in the kitchen. Working at places like Il Gabbiano can provide a great culinary experience.
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Rochester Hills, MI
Average Salary: $37,328
Rochester Hills offers many opportunities for cooks to work in welcoming environments. Restaurants here focus on quality and teamwork. Joining a place like The Kebab Factory can be a rewarding experience.
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Novi, MI
Average Salary: $36,810
Novi features a bustling restaurant scene where cooks can make a difference. Many eateries prioritize fresh ingredients and customer satisfaction. Working at establishments like Novi Public House can be both challenging and fulfilling.
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Troy, MI
Average Salary: $35,868
Troy’s dining establishments offer dynamic kitchens where cooks can grow. The city has many renowned restaurants that look for skilled culinary talent. Positions at eateries like Old Town Deli & Cafe can lead to valuable experiences.
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Sterling Heights, MI
Average Salary: $35,306
Sterling Heights provides a variety of options for cooks looking to advance their careers. The local food scene is vibrant, and many restaurants are eager to hire. Working at places like The Old Spaghetti Factory can offer good exposure and learning opportunities.
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Waterford, MI
Average Salary: $35,148
Waterford’s culinary industry values hard work and creativity. Cooks can find fulfilling roles in many local restaurants. Positions at popular spots like The Brick Oven Café offer the chance to perfect culinary skills.
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Royal Oak, MI
Average Salary: $35,056
Royal Oak’s diverse dining culture provides excellent opportunities for cooks. Many restaurants here emphasize community and quality. Working at places like Sunset Grill can be a great way to develop culinary expertise.
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Lake Orion, MI
Average Salary: $34,994
Lake Orion offers a welcoming environment for cooks to develop their craft. The city’s restaurants offer many chances to work with talented chefs. Positions at eateries like The Old Spaghetti Factory can be both enjoyable and educational.
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Pontiac, MI
Average Salary: $34,505
In Pontiac, cooks can find rewarding jobs in a supportive environment. The city’s food scene is vibrant, with many restaurants looking for skilled culinary talent. Working at popular spots like Novi Public House can provide valuable experience.
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What are the best paying companies for a Line Cook in Clarkston, MI?

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Art & Jakes
Average Salary: $38,154
Art & Jakes is a well-known restaurant in Clarkston, MI, that offers a welcoming dining experience. Line Cooks here work in a fast-paced environment, preparing fresh meals daily. The company has multiple locations in the area, providing plenty of opportunities for those interested in a culinary career.
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Crispellis
Average Salary: $36,000
Crispellis is a popular spot in Clarkston, MI, known for its delicious food and friendly staff. Line Cooks at Crispellis work in a team-oriented kitchen, focusing on quality and efficiency. With multiple locations, there are opportunities to grow and learn in a supportive environment.
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Levy
Average Salary: $36,000
Levy is a company with a strong presence in Clarkston, MI, and beyond. Line Cooks here are part of a dynamic team that values both creativity and precision. Working in various locations, Line Cooks can expect to gain valuable experience in the culinary industry.
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Shepherd's Hollow Golf Club
Average Salary: $34,167
Shepherd's Hollow Golf Club offers a unique dining experience in Clarkston, MI. Line Cooks here prepare meals for guests in a picturesque setting. The company has multiple locations, providing a chance to enjoy the beauty of the area while working in a vibrant kitchen.
What are the best paying Line Cook related jobs in Clarkston, MI?

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Restaurant Manager
Average Salary: $47,333
Restaurant managers oversee daily operations. They handle staff, ensure quality, and manage customer service. They work in places like Applebee's and Red Lobster.
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Sous Chef
Average Salary: $44,076
Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. They work at places like The Capital Grille and Maggiano's Little Italy.
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Pastry Cook
Average Salary: $39,000
Pastry cooks create delicious desserts. They bake cakes, pastries, and other sweet treats. They work in places like Cinnabon and Starbucks.
Find Pastry Cook jobs in Clarkston, MI
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Culinary Specialist
Average Salary: $33,625
Culinary specialists prepare meals for groups. They work in settings like hospitals and schools. They ensure food is tasty and nutritious.
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Dishwasher
Average Salary: $29,811
Dishwasher roles involve cleaning dishes and utensils. They keep the kitchen clean and running smoothly. They work in places like Olive Garden and Chili's.
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Baker
Average Salary: $29,000
Bakers make bread, cakes, and pastries. They follow recipes and ensure quality. They work in places like Bread Furst and King Arthur Baking Company.
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Sandwich Artist
Average Salary: $26,340
Sandwich artists prepare sandwiches and salads. They work in fast-food and sandwich shops. They focus on customer service and food quality.
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