Line Cook Salaries & Top Paying Companies in Clarksville, IN

Position

City

Salary

How much does a Line Cook make in Clarksville, IN?

The average salary for a Line Cook is $30,607 per year in Clarksville, IN.

Graph depicting the yearly salary distribution for Line Cook jobs in Clarksville, IN, showing an average salary of $30,607 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Clarksville, IN, showing an average salary of $2,551 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Clarksville, IN, showing an average salary of $589 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Clarksville, IN, showing an average salary of $15 with varying distribution percentages across salary ranges.

A Line Cook in Clarksville, IN, typically earns an average yearly salary of $30,607. This role is crucial in the kitchen, where cooks prepare ingredients and cook food to be served. The pay can vary based on experience and the specific restaurant.

The salary for Line Cooks in Clarksville ranges from $27,000 to $34,000 per year. Here are some details:

16.10% earn between $27,000 and $27,636.
4.83% earn between $27,636 and $28,273.
3.22% earn between $28,909 and $29,545.
16.10% earn between $29,545 and $30,182.
6.44% earn between $30,818 and $31,455.
40.25% earn between $31,455 and $32,091.
1.61% earn between $32,727 and $33,364.
6.44% earn between $33,364 and $34,000.

This data shows that while the base salary is around $30,607, there is potential for growth as a Line Cook in Clarksville, IN. Experience, skills, and the restaurant's reputation can influence earnings. Those who excel in their work may see higher salaries and better job opportunities.

What are the highest paying cities for a Line Cook near Clarksville, IN?

Near Clarksville, IN, job seekers looking for Line Cook positions can explore several cities where wages are higher. Mount Washington, KY, offers an average salary of $36,000, providing an attractive opportunity for culinary professionals. Additionally, Radcliff, KY, with an average salary of $35,512, stands out as a city with good earning potential for line cooks. These cities near Clarksville provide competitive salaries for line cooks, making them worth considering for those seeking a well-paying job in the field.

Graph displaying highest paying cities salaries for Line Cook jobs near Clarksville, IN, highlighting Mount Washington, KY with the highest at $36,000 and Frankfort, KY with the lowest at $29,056.

Mount Washington, KY
Average Salary: $36,000
In Mount Washington, a Line Cook might work in a family-owned restaurant. It’s a cozy spot where the community often gathers. Chefs here value teamwork and fresh ingredients.
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Radcliff, KY
Average Salary: $35,512
Radcliff offers a mix of casual diners and trendy cafes. Cooks here work fast and enjoy a vibrant food scene. Opportunities to learn new recipes and techniques abound.
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Louisville, KY
Average Salary: $33,932
Louisville has a rich culinary culture. Working as a Line Cook here means being part of a bustling kitchen. You’ll find many well-known establishments looking for skilled cooks.
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Sellersburg, IN
Average Salary: $32,143
Sellersburg features small, family-run restaurants. It’s a place where cooks can make a big impact. The community atmosphere means you’ll often get to know your customers.
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New Albany, IN
Average Salary: $31,568
New Albany has a blend of local diners and riverfront restaurants. Line Cooks here enjoy a relaxed yet dynamic kitchen environment. The scenic location adds a unique charm to the work.
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Elizabethtown, KY
Average Salary: $30,733
Elizabethtown offers a variety of dining options from casual eateries to upscale restaurants. Cooks here have the chance to work with diverse menus and meet different clientele.
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Bloomington, IN
Average Salary: $30,716
Bloomington’s food scene is vibrant and diverse. Cooks here often work in modern kitchens that emphasize creativity. Opportunities for growth and learning are plentiful.
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Corydon, IN
Average Salary: $30,286
Corydon has a charming downtown area with many small, family-owned restaurants. It’s a place where cooks can enjoy a slower pace and strong community ties.
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Vincennes, IN
Average Salary: $29,496
Vincennes offers a unique culinary experience with its historic charm. Cooks here work in cozy, welcoming kitchens. The town’s laid-back vibe makes for a pleasant work environment.
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Frankfort, KY
Average Salary: $29,056
Frankfort’s dining scene includes government-related eateries and local favorites. Cooks here enjoy a mix of regular and special event work, with the chance to prepare diverse dishes.
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What are the best paying companies for a Line Cook in Clarksville, IN?

Seeking a Line Cook position in Clarksville, IN? Consider these top companies: OneHolland, Bob Evans Restaurants, and Mission BBQ. OneHolland offers the highest average salary at $33,750, providing excellent compensation. Bob Evans Restaurants comes next, with an average salary of $32,000. Lastly, Mission BBQ pays an average of $27,167. These employers are known for offering competitive pay.

Graph displaying best paying company salaries for Line Cook jobs in Clarksville, IN, highlighting OneHolland with the highest at $33,750 and Mission BBQ with the lowest at $27,167.

OneHolland
Average Salary: $33,750
OneHolland offers exciting opportunities for Line Cooks. They value teamwork and skill. This company operates in Clarksville, IN, and values good communication and hard work.
Bob Evans Restaurants
Average Salary: $32,000
At Bob Evans Restaurants, Line Cooks have a chance to work in a fast-paced environment. They focus on quality and customer service. This company has locations throughout Clarksville, IN, providing diverse experiences.
Mission BBQ
Average Salary: $27,167
Mission BBQ offers dynamic roles for Line Cooks. They emphasize flavor and creativity. The company has several locations in Clarksville, IN, and values an inclusive work culture.

What are the best paying Line Cook related jobs in Clarksville, IN?

Moving up from a Line Cook role in Clarksville, IN, can lead to higher-paying positions within the food industry. A Restaurant Manager oversees daily operations, ensuring smooth service and high customer satisfaction, and typically earns around $52,224 annually. Another option is the Dietary Cook, who prepares meals for patients or residents, and enjoys an average salary of approximately $38,000 each year.

Graph displaying best paying related job salaries for Line Cook jobs near Clarksville, IN, highlighting Restaurant Manager with the highest at $52,224 and Sandwich Artist with the lowest at $25,169.

Restaurant Manager
Average Salary: $52,224
This role directs the kitchen's daily operations. Managers oversee staff and ensure smooth service. They work in places like The Local Table and Red Robin.
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Dietary Cook
Average Salary: $38,000
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities like St. Thomas Hospital. This job requires attention to detail and patient care.
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Dishwasher
Average Salary: $29,164
Dishwashers clean dishes and utensils. This role supports kitchen efficiency. It's found in places like Cracker Barrel and IHOP. It's a good entry-level job with potential to advance.
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Baker
Average Salary: $26,833
Bakers create bread, pastries, and desserts. They work in local bakeries like Baker’s Haven. This job requires precision and creativity. Bakers often enjoy a steady schedule.
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Sandwich Artist
Average Salary: $25,169
This role involves making sandwiches and other quick meals. It’s common in fast-food joints like Subway. Sandwich Artists need to work fast and ensure food quality.
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Line Cook Salary in Clarksville, IN

How much does a Line Cook make in Clarksville, IN?

What are the highest paying cities for a Line Cook near Clarksville, IN?

What are the best paying companies for a Line Cook in Clarksville, IN?

Currently 11,965 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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