How much does a Line Cook make in Coral Springs, FL?
A Line Cook in Coral Springs, FL can expect to earn an average yearly salary of $33,154. This figure can vary based on experience, skill level, and specific restaurant. Salaries in this field can range from $26,000 to just over $41,000 per year.
To break it down, Line Cooks in Coral Springs can earn the following amounts:
- 7.57% earn between $26,000 and $27,364
- 7.57% earn between $27,364 and $28,727
- 10.09% earn between $28,727 and $30,091
- 5.04% earn between $30,091 and $31,455
- 10.09% earn between $31,455 and $32,818
- 20.18% earn between $32,818 and $34,182
- 6.73% earn between $34,182 and $35,545
- 10.09% earn between $35,545 and $36,909
- 11.77% earn between $36,909 and $38,273
- 5.88% earn over $41,000
This range offers a good opportunity for growth and advancement within the culinary field.
What are the highest paying cities for a Line Cook near Coral Springs, FL?

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Boca Raton, FL
Average Salary: $36,961
In Boca Raton, culinary talents can thrive in a city known for its vibrant dining scene. The upscale restaurants here offer a chance to work with top chefs. Boca Raton's dynamic food culture ensures a rewarding experience.
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Margate, FL
Average Salary: $36,350
Working in Margate provides a relaxed beachside atmosphere. This city's restaurants often focus on fresh, local ingredients. Job seekers can enjoy a laid-back environment with a focus on quality cuisine.
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Pompano Beach, FL
Average Salary: $36,022
Pompano Beach offers a bustling kitchen environment where cooks can learn and grow quickly. The city’s diverse dining options include everything from casual eateries to upscale dining. It’s a great place for culinary professionals to advance their careers.
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Parkland, FL
Average Salary: $35,971
In Parkland, cooks benefit from a growing culinary scene. The area’s restaurants emphasize fresh, local produce. Job seekers can find opportunities to work in both family-owned spots and modern restaurants.
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Coconut Creek, FL
Average Salary: $35,854
Culinary experts in Coconut Creek enjoy a community with a mix of dining options. The city’s restaurants often highlight innovative dishes. It’s an excellent place for cooks looking to experiment with new flavors and techniques.
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Fort Lauderdale, FL
Average Salary: $35,533
Fort Lauderdale’s vibrant culinary landscape offers many opportunities for those in the culinary field. The city’s diverse dining options range from beachside cafes to high-end restaurants. It’s a perfect setting for cooks to showcase their skills.
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Hallandale Beach, FL
Average Salary: $35,515
Hallandale Beach provides a picturesque setting for culinary professionals. The city’s restaurants often focus on fresh seafood and innovative dishes. Job seekers can enjoy working in a lively environment with plenty of opportunities to grow.
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Tamarac, FL
Average Salary: $35,421
In Tamarac, cooks can find a range of dining options from casual to fine dining. The city’s vibrant food scene offers many opportunities for culinary excellence. It’s a great place for professionals to develop their craft.
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Hollywood, FL
Average Salary: $35,040
Hollywood’s dynamic dining scene offers a diverse range of opportunities for culinary professionals. The city’s restaurants often feature a mix of international cuisines. Job seekers can enjoy working in a vibrant and creative environment.
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Weston, FL
Average Salary: $34,488
Weston provides a family-friendly atmosphere with plenty of dining options. The city’s restaurants often emphasize fresh, locally-sourced ingredients. It’s a great place for cooks to work in a supportive and growing community.
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What are the best paying companies for a Line Cook in Coral Springs, FL?

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Divieto Ristorante
Average Salary: $38,000
Divieto Ristorante is a fine dining establishment offering exquisite Italian cuisine. It operates a main location in Coral Springs, FL. Line Cooks at Divieto enjoy a high-energy environment and the opportunity to work with seasoned chefs to create delicious dishes.
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Atrium Hospitality
Average Salary: $36,322
Atrium Hospitality manages multiple restaurants in Coral Springs, FL. Line Cooks here get to work in a variety of settings, from casual cafes to upscale bistros. The company values teamwork and offers a supportive environment for career growth.
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Benihana
Average Salary: $36,036
Benihana is a popular Japanese teppanyaki restaurant chain. In Coral Springs, FL, Line Cooks here enjoy a dynamic kitchen experience. They work closely with chefs to prepare dishes while entertaining guests with their culinary skills.
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Sushi Sake
Average Salary: $33,000
Sushi Sake is a well-known sushi restaurant with a location in Coral Springs, FL. Line Cooks here focus on making fresh and tasty sushi. They work in a fast-paced environment and learn from skilled sushi chefs.
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4R Restaurant Group
Average Salary: $32,379
4R Restaurant Group operates several restaurants in Coral Springs, FL. Line Cooks at 4R benefit from a family-friendly atmosphere and the chance to learn from experienced kitchen staff. They prepare a variety of dishes for diverse clientele.
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Buffalo Wild Wings
Average Salary: $31,833
Buffalo Wild Wings is a casual sports bar with locations in Coral Springs, FL. Line Cooks here work in a lively environment, preparing a mix of bar food and classic wings. They enjoy a fun work atmosphere with team events and promotions.
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Huey Magoo's
Average Salary: $26,000
Huey Magoo's is a vibrant restaurant in Coral Springs, FL, known for its creative dishes and laid-back atmosphere. Line Cooks here have the chance to work in a creative kitchen, preparing unique meals that excite diners. The restaurant offers a casual work environment with room for personal growth.
What are the best paying Line Cook related jobs in Coral Springs, FL?

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Sous Chef
Average Salary: $51,827
A Sous Chef works closely with the head chef to ensure kitchen operations run smoothly. They help with menu creation, ingredient sourcing, and managing kitchen staff. Many local restaurants look for candidates with strong leadership skills.
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Culinary Arts Instructor
Average Salary: $50,300
A Culinary Arts Instructor teaches aspiring chefs the skills needed for a career in the food industry. They develop lesson plans, supervise students in the kitchen, and evaluate performance. This role is available at culinary schools and community colleges.
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Restaurant Manager
Average Salary: $48,344
A Restaurant Manager oversees daily operations, supervises staff, and ensures customer satisfaction. They handle scheduling, inventory, and financials. This position offers growth opportunities for those interested in advancing in the food service industry.
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Baker
Average Salary: $39,450
A Baker specializes in creating bread, pastries, and desserts. They measure ingredients, mix doughs, and bake products to perfection. Bakers work in bakeries, restaurants, and cafes, offering a creative outlet for those passionate about food.
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Dishwasher
Average Salary: $32,656
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and sanitary work environment. This entry-level position is available in many restaurants and is a good starting point for those new to the food service industry.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve preparing food, cooking meals, and managing cash transactions. Cooks and food prep workers ensure ingredients are ready for cooking. Cashiers handle customer payments and are essential for a smooth dining experience.
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Sandwich Artist
Average Salary: $27,555
A Sandwich Artist creates custom sandwiches and salads. They follow recipes, prepare ingredients, and present dishes to customers. This position allows for creativity and customer interaction, making it ideal for those who enjoy preparing food.
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