Line Cook Salary in Cupertino, CA

Mountain View, CA
Average Salary: $51,459
In Mountain View, kitchen work is fast-paced, especially in tech company cafeterias. Many restaurants, like Google’s on-site dining, look for cooks who can handle a lot of orders quickly. Experience in a busy environment can be a big plus.
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Los Gatos, CA
Average Salary: $51,406
Los Gatos offers a charming setting for cooks who enjoy a mix of casual and fine dining. Restaurants here value creativity and efficiency. Working at a place like Café Venetia means you’ll be part of a vibrant culinary scene.
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Menlo Park, CA
Average Salary: $50,283
Menlo Park provides a diverse culinary landscape, from tech company kitchens to local eateries. Cooks here often work in high-efficiency settings, focusing on speed and precision. The area's reputation for innovation makes it an exciting place to work.
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Sunnyvale, CA
Average Salary: $49,277
Sunnyvale's kitchen scene is dynamic and fast-paced, with many options ranging from casual diners to upscale restaurants. Cooks benefit from the area’s tech industry presence, which brings a variety of dining options and a steady flow of customers.
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Atherton, CA
Average Salary: $46,800
Atherton offers a peaceful environment for those who enjoy a slower pace. Cooks here often work in small, high-quality restaurants. The focus is on crafting delicious, well-presented dishes in a community setting.
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San Carlos, CA
Average Salary: $46,761
San Carlos features a mix of elegant and casual dining options. Working as a cook here means being part of a community that values both tradition and innovation. Many restaurants appreciate cooks who can create both classic and modern dishes.
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Los Altos, CA
Average Salary: $46,385
Los Altos has a vibrant food scene with a variety of restaurants. Cooks here often work in settings that require precision and speed, especially in busy cafes and fine dining establishments. The area’s diverse dining options offer plenty of opportunities to learn and grow.
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Stanford, CA
Average Salary: $46,279
Working as a cook near Stanford University means being part of a lively food culture. The area attracts a mix of students, faculty, and visitors, providing a steady flow of customers. Many restaurants value creativity and efficiency in their kitchen staff.
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Palo Alto, CA
Average Salary: $45,473
Palo Alto’s diverse culinary scene offers many opportunities for cooks. From trendy cafes to upscale dining, the area values innovation and quality. Working here means being part of a community that appreciates both traditional and modern culinary approaches.
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Milpitas, CA
Average Salary: $45,419
Milpitas offers a growing food scene with a variety of dining options. Cooks here benefit from the area’s diverse population and steady demand. The fast-paced environment requires efficiency and a willingness to adapt to different styles of cuisine.
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Apple
Average Salary: $63,469
Apple offers competitive pay for Line Cooks. They work in their cafeterias across their campuses. Each restaurant provides a fast-paced environment where teamwork is key.

The Forum At Rancho San Antonio
Average Salary: $54,960
The Forum At Rancho San Antonio features a bustling kitchen. Line Cooks work in their dining areas. They serve a variety of dishes and cater to large crowds.

Blackstone Consulting, Inc
Average Salary: $42,842
Blackstone Consulting, Inc. provides Line Cook positions. They operate in their office cafeterias. They value quality and teamwork in their kitchen staff.

Pacific Catch
Average Salary: $41,000
Pacific Catch offers a dynamic kitchen environment. Line Cooks work in their restaurants. They emphasize fresh ingredients and great service.

Benihana
Average Salary: $38,350
Benihana offers an exciting kitchen atmosphere. Line Cooks work in their restaurants. They focus on quick service and teamwork.

Culinary Specialist
Average Salary: $82,500
Culinary specialists work closely with head chefs to prepare delicious meals. They ensure food quality and presentation, often in high-end restaurants. This role suits those who love cooking and enjoy a fast-paced environment.
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Sous Chef
Average Salary: $73,480
A sous chef manages the kitchen staff and oversees meal preparation. They step in for the head chef when needed. This role demands strong leadership and culinary skills, often found in bustling eateries.
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Restaurant Manager
Average Salary: $49,607
Restaurant managers handle daily operations, from food prep to customer service. They coordinate with kitchen staff to ensure smooth service. This role is ideal for those who enjoy multitasking and leading a team.
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Dishwasher
Average Salary: $41,897
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This position requires attention to detail and a strong work ethic, common in busy dining spots.
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Baker
Average Salary: $41,201
Bakers create bread, pastries, and desserts. They follow recipes and ensure high-quality products. This job is perfect for those who take pride in their baking skills and enjoy a steady routine.
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Culinary Arts Instructor
Average Salary: $40,000
Culinary arts instructors teach cooking skills to students. They prepare lesson plans and oversee practical sessions. This role is for those passionate about cooking and enjoy sharing their knowledge with others.
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