How much does a Line Cook make in Dahlonega, GA?
A Line Cook in Dahlonega, GA, usually earns an average yearly salary of $32,893. This role involves preparing ingredients, cooking food, and serving dishes. Most Line Cooks in Dahlonega earn between $29,000 and $33,909 per year. Some may earn a little more or a little less depending on experience and skills.
The salary range shows that most Line Cooks earn around the same amount each year. A few earn just a bit more. This range means job seekers can expect a steady income. It also suggests good job security and the chance to grow in this profession.
What are the highest paying cities for a Line Cook near Dahlonega, GA?

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Roswell, GA
Average Salary: $36,056
Roswell offers a vibrant dining scene with many high-end restaurants. Working here means you’ll cook in fast-paced environments, preparing dishes quickly and accurately. Prominent companies like The Cheesecake Factory and Ben's Chili Bowl provide great opportunities.
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Johns Creek, GA
Average Salary: $35,828
In Johns Creek, job seekers will find a mix of upscale dining and casual eateries. The area’s focus on quality cuisine means attention to detail is crucial. Local favorites such as The Capital Grille can offer rewarding experiences.
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Hiawassee, GA
Average Salary: $35,500
Hiawassee provides a more relaxed atmosphere compared to urban areas. Here, the pace may be slower but the charm of the local diners is undeniable. Working in small, family-owned restaurants can be very satisfying.
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Alpharetta, GA
Average Salary: $34,877
Alpharetta boasts a dynamic culinary environment with a growing number of trendy restaurants. A Line Cook here will thrive in a bustling kitchen, serving both locals and visitors. Chefs at establishments like The Keg Steakhouse + Bar will enjoy the fast-paced action.
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Blue Ridge, GA
Average Salary: $34,841
Blue Ridge offers a serene yet bustling dining experience. Job seekers here will find a mix of tourists and locals dining out. Restaurants such as The Blue Ridge Grill provide a cozy setting to hone culinary skills.
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Ellijay, GA
Average Salary: $34,528
In Ellijay, the Line Cook role focuses on serving a mix of locals and visitors in a charming small-town environment. The pace can be steady, with less rush than in larger cities. Working at places like The Blue Plate Cafe offers a friendly and supportive kitchen.
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Cumming, GA
Average Salary: $33,840
Cumming has a lively dining culture with many popular restaurants. A Line Cook here will be part of a dynamic team, ensuring dishes are prepared to perfection. Local hotspots like The Boiling Crab serve as excellent places to gain experience.
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Buford, GA
Average Salary: $33,313
Buford offers a variety of dining options, from casual diners to fine dining establishments. Working here means adapting to different styles of cuisine and kitchen operations. Restaurants like Olive Garden provide stable and rewarding positions.
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Gainesville, GA
Average Salary: $33,115
Gainesville features a mix of fast-paced and relaxed dining environments. Job seekers can find opportunities in both bustling restaurants and quiet cafes. Working at places like Red Lobster can provide a stable and enjoyable work experience.
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Decatur, GA
Average Salary: $32,353
Decatur’s diverse dining scene offers many opportunities for those passionate about cooking. From casual diners to upscale restaurants, working here means being part of a vibrant culinary community. Local favorites like P.F. Chang’s provide dynamic kitchen experiences.
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What are the best paying companies for a Line Cook in Dahlonega, GA?

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Shenanigans Pub
Average Salary: $34,000
Shenanigans Pub offers dynamic and engaging Line Cook positions. Located in Dahlonega, this venue is known for its lively atmosphere and great team culture. Line Cooks here prepare a variety of dishes while maintaining a fast pace to meet customer demand.
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Integrated Support Solutions, Inc.
Average Salary: $32,250
Integrated Support Solutions, Inc. provides Line Cook opportunities that blend culinary skills with a supportive team environment. This company operates in Dahlonega and offers a welcoming workplace. Line Cooks here focus on creating high-quality meals efficiently.
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LA Vigna Italian Restaurant
Average Salary: $32,000
LA Vigna Italian Restaurant seeks experienced Line Cooks to join their team in Dahlonega. This restaurant emphasizes traditional Italian cuisine. Line Cooks here have the chance to work in a friendly environment, preparing authentic dishes.
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Bourbon Street Bar & Grille
Average Salary: $31,000
Bourbon Street Bar & Grille offers Line Cook positions that require a mix of cooking skills and teamwork. Located in Dahlonega, this establishment is known for its vibrant dining experience. Line Cooks here contribute to a lively kitchen environment.
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Pw Pizza
Average Salary: $30,000
Pw Pizza provides Line Cook roles with a focus on creating delicious pizzas and other menu items. This company operates in Dahlonega and values a hardworking and dedicated kitchen staff. Line Cooks here enjoy a busy and engaging work environment.
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Spirits Tavern
Average Salary: $29,333
Spirits Tavern offers Line Cook positions in Dahlonega. This venue is known for its casual dining atmosphere. Line Cooks here prepare various dishes to satisfy customers, working in a relaxed yet efficient kitchen.
What are the best paying Line Cook related jobs in Dahlonega, GA?

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Sous Chef
Average Salary: $55,049
A sous chef guides the kitchen team, ensuring dishes meet high standards. They work closely with cooks and prep staff. Many local businesses seek talented sous chefs to lead their teams.
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Restaurant Manager
Average Salary: $55,000
A restaurant manager oversees daily operations and staff. They make sure the kitchen runs smoothly. Local eateries need experienced managers who can handle busy schedules.
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Dishwasher
Average Salary: $32,000
A dishwasher cleans dishes and kitchen tools. This role helps keep the kitchen running smoothly. Many local restaurants need reliable dishwashers to support their staff.
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Dietary Cook
Average Salary: $29,375
A dietary cook prepares meals for special diets. They work in schools or healthcare facilities. These positions focus on health and nutrition, offering a unique path in food service.
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