Line Cook Salary in Edison, NJ

Iselin, NJ
Average Salary: $39,199
Iselin offers a vibrant dining scene with many local restaurants. Cooks work in fast-paced kitchens, preparing meals with precision. Nearby eateries, like The Crabhouse at the Bay, seek skilled cooks.
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Metuchen, NJ
Average Salary: $38,500
Metuchen's culinary world is dynamic and exciting. Cooks enjoy a close-knit community of food service professionals. Local favorites, such as The Daily Table, look for dedicated kitchen staff.
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Jersey City, NJ
Average Salary: $37,625
Jersey City's diverse food landscape provides many opportunities for cooks. The city's culinary scene includes high-end restaurants and casual diners. Establishments like The Grove look for talented line cooks.
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Piscataway, NJ
Average Salary: $37,142
Piscataway's restaurant scene thrives with a mix of casual and upscale dining. Cooks find a community that values quality and speed. Local restaurants like The Rustic Spoon need skilled professionals.
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Dunellen, NJ
Average Salary: $36,375
In Dunellen, the restaurant industry is friendly and welcoming. Cooks work in smaller, community-focused kitchens. Local spots, such as The Dunellen Diner, seek hardworking cooks.
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New Brunswick, NJ
Average Salary: $36,124
New Brunswick offers a vibrant culinary environment with many college-related restaurants. Cooks enjoy a fast-paced setting with a diverse clientele. Local eateries, like The Mad Batter, look for dedicated line cooks.
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East Brunswick, NJ
Average Salary: $36,096
East Brunswick has a thriving dining scene with a variety of restaurants. Cooks enjoy working in a community that values creativity and efficiency. Local favorites, such as The Brick Oven, seek skilled kitchen staff.
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South Plainfield, NJ
Average Salary: $35,494
South Plainfield’s dining scene is lively and engaging. Cooks enjoy a supportive work environment. Local restaurants, like The Spot, look for professionals who can keep up with the fast pace.
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North Brunswick, NJ
Average Salary: $35,343
North Brunswick's culinary world is welcoming and dynamic. Cooks find a community that values teamwork and quality. Local establishments, such as The Italian Bistro, seek dedicated kitchen staff.
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Bound Brook, NJ
Average Salary: $33,111
Bound Brook offers a charming dining scene with a variety of local restaurants. Cooks enjoy working in cozy, community-focused kitchens. Local spots like The Corner Table look for talented and reliable kitchen staff.
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True Food Kitchen
Average Salary: $38,433
True Food Kitchen provides high-quality, healthy meal options. They focus on fresh ingredients and cooking with care. They have several locations in Edison, NJ, making it a convenient place to work. Line Cooks here play an essential role in preparing delicious meals for guests.

Crowne Plaza Hotel
Average Salary: $38,000
Crowne Plaza Hotel is a well-known establishment offering top-notch hospitality services. They have multiple locations in Edison, NJ. Line Cooks here work in a fast-paced environment, preparing meals for hotel guests and ensuring high-quality dining experiences.

METUCHEN GOLF AND COUNTRY CLUB
Average Salary: $37,220
METUCHEN GOLF AND COUNTRY CLUB is a popular spot for golf and social events. They have a dining area that requires skilled Line Cooks to prepare meals for club members and guests. Working here offers the chance to be part of a vibrant community.

The Cheesecake Factory
Average Salary: $36,925
The Cheesecake Factory is a famous restaurant chain known for its wide menu. They have a location in Edison, NJ. Line Cooks here are key to creating the tasty dishes that make The Cheesecake Factory so popular. It is a great place to develop culinary skills and enjoy a bustling work environment.

Sous Chef
Average Salary: $58,483
This role helps manage kitchen staff and menu planning. Sous chefs work closely with the head chef. They train and supervise kitchen staff, ensuring dishes meet quality standards. Sous chefs often work in fast-paced environments, ensuring smooth operations.
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Restaurant Manager
Average Salary: $57,557
These professionals oversee daily restaurant operations. Managers coordinate with kitchen staff, handle customer service, and manage finances. They ensure that the restaurant runs efficiently and provides good service. Managers often work with local businesses to enhance the dining experience.
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Baker
Average Salary: $41,900
Bakers prepare a variety of baked goods. They mix ingredients, measure them accurately, and monitor the baking process. Bakers work in commercial kitchens and must follow recipes precisely. They often use ovens, mixers, and other kitchen tools to create delicious baked items.
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Dietary Cook
Average Salary: $38,350
Dietary cooks prepare meals for patients or residents with specific dietary needs. They follow strict guidelines to ensure meals are nutritious and meet health requirements. Dietary cooks work in healthcare facilities and schools. They must be detail-oriented and knowledgeable about nutrition.
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Cook, Cashier, Food Prep
Average Salary: $38,000
These roles involve preparing and serving food. Cooks prepare ingredients and cook dishes. Cashiers handle payments and customer interactions. Food prep workers prepare ingredients for cooking. They often work in busy kitchens, ensuring food is ready on time. Teamwork is key in these positions.
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Restaurant Crew
Average Salary: $34,000
Restaurant crew members support various kitchen and front-of-house duties. They assist cooks, serve customers, and clean the dining area. Crew members must be flexible and willing to help wherever needed. They work in fast-paced environments, ensuring the restaurant runs smoothly.
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Dishwasher
Average Salary: $33,896
Dishwasher’s clean dishes, utensils, and kitchen equipment. They ensure everything is sanitized and ready for the next use. Dishwashers work behind the scenes, keeping the kitchen clean. They often use commercial dishwashers and must pay attention to detail. This role is important for maintaining a hygienic kitchen environment.
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Sandwich Artist
Average Salary: $31,437
Sandwich artists create delicious sandwiches and wraps. They assemble ingredients, follow recipes, and ensure the presentation is appealing. This role involves using kitchen tools to prepare fresh ingredients. Sandwich artists work in fast-paced environments, often in quick-service restaurants.
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