How much does a Line Cook make in Elizabethtown, KY?
A Line Cook in Elizabethtown, KY, typically earns an average yearly salary of $30,918. This role involves preparing ingredients and cooking food in a fast-paced kitchen environment. Most Line Cooks earn between $26,000 and $32,000 annually. These earnings can vary based on the restaurant, hours worked, and the cook's experience.
Being a Line Cook is a great entry-level job in the food service industry. As cooks gain experience, they may move up to higher positions like Sous Chef or Executive Chef. This career path offers opportunities for growth and increased earnings. Additionally, Line Cooks often work in shifts, which can include nights, weekends, and holidays. These schedules may appeal to those who prefer non-traditional work hours.
What are the highest paying cities for a Line Cook near Elizabethtown, KY?

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Radcliff, KY
Average Salary: $35,512
In Radcliff, you'll find Line Cook positions in bustling eateries and family-friendly diners. Key employers include local cafes and restaurants, offering a chance to cook a variety of dishes to delight customers. Working here, you'll enjoy a supportive community environment.
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Louisville, KY
Average Salary: $34,128
Louisville has a vibrant dining scene with many Line Cook jobs. Restaurants in the area range from trendy bistros to established steakhouses. Prominent employers include well-known chains and local favorites, providing diverse culinary experiences.
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Bardstown, KY
Average Salary: $33,204
Bardstown's culinary scene features Line Cook positions in charming and historic restaurants. Key employers often include local eateries and renowned food establishments, offering a mix of traditional and innovative cuisine.
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Shelbyville, KY
Average Salary: $33,000
Shelbyville offers Line Cook opportunities in both casual diners and fine dining restaurants. The area’s dining spots include family-owned establishments and local favorites, providing a variety of cooking experiences.
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New Albany, IN
Average Salary: $32,273
In New Albany, Line Cook jobs can be found in a mix of cozy cafés and lively restaurants. Key employers range from well-known chains to charming local spots, offering diverse culinary challenges and experiences.
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Bowling Green, KY
Average Salary: $30,916
Bowling Green's dining scene includes Line Cook positions in both busy eateries and local favorites. The area features a blend of college-town dining and traditional restaurants, providing a dynamic work environment.
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Jeffersonville, IN
Average Salary: $30,304
Jeffersonville offers Line Cook opportunities in a variety of restaurants, from casual diners to fine dining establishments. Key employers include local favorites and chain restaurants, offering a diverse range of culinary experiences.
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Frankfort, KY
Average Salary: $29,596
In Frankfort, Line Cook positions are available in both casual dining spots and historic restaurants. The area’s eateries often include local favorites and well-known chains, offering a variety of cooking styles.
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Campbellsville, KY
Average Salary: $25,136
Campbellsville provides Line Cook jobs in family-owned restaurants and local cafes. Key employers include traditional diners and local favorites, offering a cozy and supportive work environment.
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What are the best paying companies for a Line Cook in Elizabethtown, KY?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding Line Cook positions in Elizabethtown, KY. Cooks here prepare delicious meals for guests. They work in fast-paced environments and must follow safety and hygiene rules. The company values teamwork and offers benefits.
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O'Charley's
Average Salary: $31,000
O'Charley's provides exciting Line Cook jobs in Elizabethtown, KY. Line Cooks here prepare meals quickly and ensure high quality. They work in a friendly, fast-paced setting. The company values skill and teamwork, offering a supportive work environment.
What are the best paying Line Cook related jobs in Elizabethtown, KY?

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Restaurant Inspector
Average Salary: $100,000
A restaurant inspector evaluates the cleanliness and safety of food preparation areas. They check that all procedures meet health standards. This role is vital for ensuring a safe dining environment.
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Restaurant Manager
Average Salary: $58,254
A restaurant manager oversees daily operations. They handle staff scheduling, customer service, and inventory management. This position plays a crucial role in the success of the establishment.
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Dietary Cook
Average Salary: $30,700
A dietary cook prepares meals for individuals with specific dietary needs. They ensure meals are balanced and meet nutritional guidelines. This job requires attention to detail and a good understanding of dietary requirements.
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Dishwasher
Average Salary: $30,408
A dishwasher cleans dishes and utensils after each use. They ensure that all kitchen equipment is spotless and ready for the next service. Attention to cleanliness is key to a well-running kitchen.
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Baker
Average Salary: $29,965
A baker prepares and bakes bread, pastries, and other baked goods. They follow recipes and maintain a clean and organized workspace. This job involves precision and a passion for baking.
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Pastry Cook
Average Salary: $28,750
A pastry cook specializes in creating desserts and pastries. They use creativity and skill to craft visually appealing and delicious treats. This position demands both artistic flair and culinary expertise.
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Sandwich Artist
Average Salary: $24,046
A sandwich artist creates and assembles various sandwiches. They ensure each sandwich is made to order and meets customer preferences. This job involves a keen eye for presentation and taste.
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