Line Cook Salary in Elmhurst, IL

Oak Brook, IL
Average Salary: $39,801
In Oak Brook, chefs can enjoy a vibrant dining scene with many upscale restaurants. Working here often means joining a dynamic team at establishments like the 21st Amendment Brewery & Restaurant, where culinary excellence is expected.
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Carol Stream, IL
Average Salary: $39,756
Carol Stream offers a mix of cozy family-owned restaurants and larger chains. Here, cooks can gain experience in a supportive environment, possibly working at places like Applebee's, where teamwork is key.
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Roselle, IL
Average Salary: $39,583
Roselle provides a community-focused atmosphere with a variety of dining options. Cooks here often find rewarding positions in local eateries where they can connect with the community.
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Downers Grove, IL
Average Salary: $39,579
Downers Grove has a diverse culinary landscape. Line cooks can find opportunities in a range of settings, from casual cafes to more formal dining establishments, enhancing their skills in a supportive environment.
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Lombard, IL
Average Salary: $38,289
Lombard offers a mix of traditional and modern dining experiences. Working here means joining a lively kitchen where cooks can develop their skills in a vibrant atmosphere.
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Schaumburg, IL
Average Salary: $37,688
Schaumburg is known for its bustling dining scene, with a variety of dining options from casual spots to fine dining. Cooks here can work in high-energy kitchens and gain valuable experience.
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Wheaton, IL
Average Salary: $37,625
Wheaton offers a charming setting with a variety of dining establishments. Here, cooks can enjoy a friendly work environment while working in restaurants like Potbelly Sandwich Shop, known for its supportive culture.
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Naperville, IL
Average Salary: $37,606
Naperville has a thriving food scene with many well-regarded restaurants. Line cooks here can find opportunities in high-end dining establishments, learning from experienced chefs.
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Burr Ridge, IL
Average Salary: $36,939
Burr Ridge offers a peaceful dining environment with many high-quality restaurants. Cooks can work in a relaxed atmosphere while gaining experience in a refined setting.
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Villa Park, IL
Average Salary: $36,875
Villa Park features a mix of casual and fine dining establishments. Working here provides cooks with opportunities to learn in a variety of kitchen settings, enhancing their culinary skills.
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The Roosevelt at Salt Creek
Average Salary: $42,750
The Roosevelt at Salt Creek provides a unique dining experience with a focus on fresh, seasonal ingredients. They offer Line Cook positions in Elmhurst and other locations. This role involves preparing meals under tight deadlines and ensuring high-quality food presentation.

Kitchen Bar
Average Salary: $41,000
Kitchen Bar is known for its casual dining atmosphere and creative menu. They seek skilled Line Cooks to join their team in Elmhurst. This position requires teamwork and attention to detail in a fast-paced environment. They offer opportunities for growth and development.

Chartwells Higher Education Dining Services
Average Salary: $38,333
Chartwells Higher Education Dining Services provides dining options on college and university campuses. They have Line Cook roles available in Elmhurst and other areas. This position focuses on preparing meals for large groups while maintaining high standards of hygiene and quality.

Buffalo Wild Wings
Average Salary: $33,438
Buffalo Wild Wings is a sports bar and restaurant chain that offers a variety of food options. They have Line Cook positions in Elmhurst and many other locations. This role involves quick meal preparation and excellent customer service. They provide a friendly work environment and opportunities for career advancement.

Restaurant Manager
Average Salary: $57,847
This role coordinates kitchen staff and ensures smooth operations. Managers work with chefs to maintain quality and service. They also handle customer complaints and manage staff schedules.
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Sous Chef
Average Salary: $44,441
A sous chef supports the head chef in managing the kitchen. They oversee cooking schedules and ensure food quality. Sous chefs also train and mentor line cooks and other kitchen staff.
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Cook Supervisor
Average Salary: $41,500
Cook supervisors manage daily kitchen activities. They oversee line cooks and ensure food safety standards. Supervisors also handle inventory and help maintain a clean kitchen environment.
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Culinary Specialist
Average Salary: $36,406
Culinary specialists focus on creating unique dishes. They work closely with chefs to develop recipes. These specialists ensure that the kitchen produces high-quality food that meets customer expectations.
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Dishwasher
Average Salary: $35,170
Dishwasher duties include cleaning dishes and kitchen tools. They ensure that the kitchen stays clean and organized. Dishwashers play a key role in maintaining a smooth workflow.
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Pastry Cook
Average Salary: $35,000
Pastry cooks specialize in making desserts and baked goods. They work with chefs to create delicious treats. Pastry cooks need strong attention to detail and creativity in their work.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These roles involve preparing food, managing the cash register, and ensuring customer satisfaction. Workers handle various tasks to keep the kitchen running smoothly. They need to be versatile and efficient.
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Baker
Average Salary: $31,188
Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure products meet quality standards. Bakers need to be precise and pay attention to measurements and techniques.
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Sandwich Artist
Average Salary: $29,915
Sandwich artists create a variety of sandwiches and wraps. They work quickly to meet customer demand. These artists need to be creative and ensure each sandwich is made correctly.
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