How much does a Line Cook make in Falmouth, MA?
In Falmouth, MA, a Line Cook earns an average yearly salary of $44,806. This amount makes it a stable career choice for many job seekers in the area. While exact salaries may vary based on experience and the specific restaurant, this figure provides a good benchmark for what one might expect to earn.
Line Cooks in Falmouth can look forward to competitive wages, particularly if they gain experience and demonstrate their skills. Many find that they can advance quickly, earning even more as they move up in their careers. This industry offers growth opportunities and potential for higher earnings over time.
What are the highest paying cities for a Line Cook near Falmouth, MA?

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Harwich, MA
Average Salary: $53,812
Harwich offers a vibrant dining scene with restaurants that serve fresh seafood and local cuisine. Working here provides a great chance to serve tourists and locals alike. Known restaurants include Blackfish and The Harwich Port Inn.
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Sandwich, MA
Average Salary: $47,025
Sandwich boasts a rich culinary heritage with many eateries focusing on local ingredients. Job seekers can enjoy a supportive work environment and the chance to learn from experienced chefs. Local spots like Cape Cod Brewery & Restaurant and The Mews are popular among residents and visitors.
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Cohasset, MA
Average Salary: $45,750
In Cohasset, kitchens are known for their attention to detail and quality. This city has a mix of casual and fine dining options. Workers here benefit from a community that values good food. Local favorites include The Beachcomber and The Sea Gull.
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Dennis, MA
Average Salary: $45,571
Dennis offers a laid-back atmosphere with a variety of dining options. Restaurants in this town value creativity and teamwork. Employees can expect a dynamic work environment. Local spots include Dennis Yacht Club and Captain’s Table.
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Mashpee, MA
Average Salary: $45,308
Mashpee provides a mix of culinary experiences, from casual to upscale. Working in this city means being part of a close-knit community. Local restaurants like Mashpee Commons and The Oyster House offer great opportunities for growth.
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Eastham, MA
Average Salary: $45,244
Eastham’s dining scene is lively and welcoming. Restaurants here focus on fresh, local ingredients. Employees enjoy a vibrant community atmosphere. Notable restaurants include The Lobster Pot and The Crab Shack.
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Orleans, MA
Average Salary: $44,586
Orleans has a unique culinary culture with many seafood and casual dining establishments. Working in this city offers great exposure to local flavors. Popular spots include Café 1851 and The Lobster Pot.
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Wellfleet, MA
Average Salary: $44,083
Wellfleet is known for its charming and relaxed dining scene. Restaurants here focus on fresh, local ingredients. Working here provides a chance to be part of a tight-knit community. Local favorites include The Lobster Pot and Wellfleet Pizza.
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Provincetown, MA
Average Salary: $43,600
Provincetown offers a vibrant and artistic dining environment. Restaurants here are known for their creativity and quality. Employees enjoy a unique and supportive work culture. Notable places include The Mews and The Lobster Pot.
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Kingston, MA
Average Salary: $43,598
Kingston has a diverse dining scene with both casual and fine dining options. Working here provides a chance to be part of a vibrant community. Local restaurants like The Red Lion Inn and The Oyster House offer great opportunities for growth.
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What are the best paying companies for a Line Cook in Falmouth, MA?

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Holiday Inn
Average Salary: $44,800
Holiday Inn offers exciting opportunities for Line Cooks in Falmouth, MA. This renowned hotel chain is known for its warm hospitality and vibrant kitchen environment. Holiday Inn provides various dining experiences, giving Line Cooks the chance to hone their skills and work in a fast-paced setting. Employees can enjoy benefits such as health insurance, paid time off, and opportunities for advancement within the company.
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The Black Dog Tavern Company
Average Salary: $44,133
The Black Dog Tavern Company provides a dynamic work environment for Line Cooks in Falmouth, MA. This company is well-known for its delicious menu and attentive service. Line Cooks will find a supportive team and a chance to work in multiple locations, including Falmouth, Yarmouth, and more. The Black Dog Tavern Company values its employees, offering benefits like health insurance, retirement plans, and opportunities for career growth.
What are the best paying Line Cook related jobs in Falmouth, MA?

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Restaurant Manager
Average Salary: $67,500
They oversee kitchen staff, schedules, and ensure smooth operations. At local eateries like Bay Street Grill and The Shipyard Pub, they maintain high standards. They also handle customer service and inventory.
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Sous Chef
Average Salary: $65,793
They assist the head chef in menu planning and preparation. At places such as The Mews Restaurant and The Blue Dory, they ensure food quality and consistency. They manage kitchen staff and train new employees.
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Restaurant Inspector
Average Salary: $55,650
They inspect food establishments for health and safety compliance. For Falmouth businesses like Lobster Pot and The Lobster Dock, they ensure food is prepared safely. They issue permits and handle violations.
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Dishwasher
Average Salary: $36,414
They clean dishes, utensils, and kitchen areas. In restaurants such as The Mews and The Shipyard, they ensure a clean and organized workspace. They work closely with cooks and kitchen staff.
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Pastry Cook
Average Salary: $36,000
They specialize in baking desserts and pastries. At places like The Mews and Bay Street Grill, they create delightful treats. They follow recipes and maintain high-quality standards.
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Baker
Average Salary: $35,250
They produce bread, pastries, and other baked goods. For bakeries like Town Bakery and The Island Bake Shop, they follow precise measurements and techniques. They ensure fresh, delicious products.
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Sandwich Artist
Average Salary: $33,035
They craft delicious sandwiches and wraps. In delis and cafes like The Lobster Dock and Bay Street Grill, they use fresh ingredients. They create unique menu items to attract customers.
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