Line Cook Salary in Farmington, MI

Birmingham, MI
Average Salary: $40,375
In Birmingham, a Line Cook's work is vibrant and fast-paced. Many local restaurants, such as the Brick Wood Fired Pizza, focus on fresh ingredients and high-quality meals. Cooks here thrive in environments that demand precision and teamwork.
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Clawson, MI
Average Salary: $39,921
Working as a Line Cook in Clawson offers opportunities in both casual and fine dining establishments. Restaurants here value creativity and skill, making it a great place for culinary professionals to showcase their talents. Popular spots like The Iron Belle feature diverse menus that require quick thinking.
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Novi, MI
Average Salary: $36,926
Novi provides a dynamic culinary scene with numerous high-end restaurants. Cooks can work in environments where innovation meets tradition, preparing dishes that cater to a variety of tastes. Local favorites such as The Keg Steakhouse & Bar are known for their exceptional service and quality.
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Oak Park, MI
Average Salary: $36,812
In Oak Park, Line Cooks can enjoy a community that appreciates authentic flavors and a casual atmosphere. Restaurants here often emphasize local ingredients and seasonal menus, offering a chance to connect deeply with the local food culture.
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Troy, MI
Average Salary: $36,788
Troy offers a diverse culinary landscape with both established chains and independent eateries. Cooks here will find opportunities to refine their skills in bustling kitchen environments, working alongside experienced chefs to create memorable dining experiences.
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Pontiac, MI
Average Salary: $36,631
Pontiac’s culinary environment is diverse, with a mix of traditional and modern cuisines. Line Cooks can find rewarding roles in restaurants that value creativity and consistency. Local gems like Giovanni’s Chop House provide a great setting for honing culinary expertise.
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Farmington Hills, MI
Average Salary: $36,622
Farmington Hills boasts a variety of dining options, from casual eateries to upscale restaurants. Cooks in this area often enjoy a supportive team environment, allowing them to grow professionally while contributing to the community's vibrant food culture.
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Detroit, MI
Average Salary: $36,530
Detroit offers a vibrant and diverse culinary scene with a mix of traditional and innovative restaurants. Cooks here can find fulfilling roles in establishments that celebrate the city’s rich food heritage while pushing culinary boundaries.
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Royal Oak, MI
Average Salary: $36,443
Royal Oak features a lively culinary landscape, with many restaurants focusing on fresh, local ingredients. Cooks in this area work in environments that value teamwork and creativity, offering opportunities to develop a wide range of culinary skills.
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Sterling Heights, MI
Average Salary: $35,919
Sterling Heights offers a range of dining experiences, from family-owned diners to trendy restaurants. Cooks here will find a supportive community that values quality and consistency, providing a great platform for culinary growth and development.
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Uncle Andys Pizza
Average Salary: $33,333
Uncle Andys Pizza has been a staple in Farmington, MI. This company offers a dynamic environment for Line Cooks. They focus on quality and customer satisfaction. They have multiple locations in Farmington and nearby areas.

Basement Burger Bar
Average Salary: $33,250
Basement Burger Bar provides an excellent opportunity for Line Cooks in Farmington, MI. They value teamwork and encourage skill development. This company has several locations around Farmington, offering various shifts and experiences.

Domino's
Average Salary: $31,237
Domino's is a well-known pizza chain with multiple locations in Farmington, MI. They seek reliable Line Cooks. Working here means you will gain valuable experience in a fast-paced setting. They offer different shifts to fit various schedules.

Sous Chef
Average Salary: $59,435
Sous chefs work closely with head chefs to oversee the kitchen. They help plan menus and manage kitchen staff. Many local restaurants in Farmington, MI, look for experienced sous chefs to join their teams.
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Restaurant Manager
Average Salary: $50,000
Restaurant managers ensure the smooth running of dining establishments. They handle staff, customer service, and kitchen operations. This role is ideal for those who enjoy leadership and working in a fast-paced environment.
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Dietary Cook
Average Salary: $39,100
Dietary cooks prepare meals for specific dietary needs. This role often involves working in healthcare facilities. Farmington has many healthcare providers seeking skilled dietary cooks.
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Baker
Average Salary: $36,000
Bakers create a variety of breads, pastries, and desserts. They work in bakeries and restaurants. Bakers need strong attention to detail and a passion for creating delicious products.
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Dishwasher
Average Salary: $35,000
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants and catering services. Farmington offers many opportunities for dishwashers to gain kitchen experience.
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Holiday Hire
Average Salary: $25,460
Holiday hires work during busy times, like holidays and special events. They assist with extra kitchen tasks. This is a great way for aspiring chefs and kitchen staff to get hands-on experience.
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