How much does a Line Cook make in Farmington, NM?
In Farmington, NM, a Line Cook earns a yearly salary that typically ranges from $26,000 to $40,000. The average yearly salary for a Line Cook in this area is about $31,661. This range provides a good idea of what a new cook might expect as they start their career. A Line Cook’s salary can increase with experience and skills.
Here is a breakdown of the salary distribution:
- Nearly 4.13% of Line Cooks earn less than $26,000.
- About 16.52% make between $26,000 and $27,273.
- Another 12.39% earn between $27,273 and $28,545.
- 24.78% fall between $28,545 and $29,818.
- Another 8.26% earn between $32,364 and $33,636.
- Around 16.52% make between $33,636 and $34,909.
- About 12.39% earn between $36,182 and $37,455.
- The top earners, about 0%, make $40,000 or more.
With these numbers, job seekers can get a clearer picture of potential earnings and what they might aim for as they gain more experience in the field.
What are the highest paying cities for a Line Cook near Farmington, NM?
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Santa Fe, NM
Average Salary: $38,749
In Santa Fe, kitchen staff work in vibrant restaurants known for their unique New Mexican flavors. Popular spots like Railyard and the Shed offer a chance to learn from experienced chefs. The city's rich culture adds a unique touch to every dish.
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Westminster, CO
Average Salary: $38,650
Westminster provides a bustling environment for cooks, with many well-known restaurants needing skilled workers. Locations such as The Melting Pot and The Cheesecake Factory offer great opportunities to grow. The city’s diverse dining scene is always looking for fresh talent.
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Durango, CO
Average Salary: $37,404
In Durango, kitchen staff often find work in cozy and family-run eateries. Restaurants like Main Street Pizza & Pub and the Durango Diner offer a welcoming atmosphere. The scenic beauty of the area adds charm to the dining experience.
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Montrose, CO
Average Salary: $37,344
Montrose offers a mix of casual and fine dining options for cooks to choose from. Places such as The Junction and Tom’s Restaurant provide a chance to work in a laid-back yet professional setting. The outdoor lifestyle here is reflected in the local cuisine.
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Cheyenne, WY
Average Salary: $32,331
Cheyenne’s dining scene includes both traditional and contemporary restaurants where kitchen staff can thrive. Locations like Nick’s Chophouse and Old West Chophouse allow chefs to learn from seasoned cooks. The city’s western heritage influences its food culture.
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Albuquerque, NM
Average Salary: $32,140
In Albuquerque, cooks can find opportunities in a variety of restaurants, from casual diners to upscale eateries. Spots like High Noon Restaurant and Paleta’s offer a chance to work in a dynamic and creative environment. The city’s vibrant food culture is always in demand.
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Pueblo, CO
Average Salary: $31,656
Pueblo provides a range of dining options where kitchen staff can gain valuable experience. Restaurants such as The Melting Pot and Brick Oven serve as great places to learn. The city’s friendly community atmosphere is reflected in its dining scene.
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Gallup, NM
Average Salary: $30,417
Gallup offers a mix of traditional and modern dining experiences for cooks. Restaurants like the Navajo Nation Museum Dining Room and The Oasis provide opportunities to work in a culturally rich setting. The city's unique blend of influences adds variety to the kitchen.
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Lubbock, TX
Average Salary: $29,631
In Lubbock, kitchen staff can find work in a variety of restaurants, from family-owned diners to trendy spots. Places like West Texas BBQ and The Blue Door offer a chance to work in a lively and growing food scene. The city's warm hospitality is evident in its dining culture.
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Las Cruces, NM
Average Salary: $29,065
Las Cruces offers a diverse culinary landscape for cooks to explore. Restaurants such as The Silver Saddle Saloon and Las Cruces Brewing Company provide opportunities to work in a vibrant and diverse environment. The city’s rich cultural heritage is reflected in its food.
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What are the best paying companies for a Line Cook in Farmington, NM?
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Tequilas Mexican Restaurant
Average Salary: $33,750
Tequilas Mexican Restaurant is a vibrant eatery known for its authentic Mexican cuisine. Located in Farmington, NM, this company offers a lively and fast-paced environment. Line Cooks here prepare fresh ingredients, cook dishes, and ensure timely service. Their dedication to quality has made them a local favorite.
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San Juan Regional Medical Center
Average Salary: $31,367
San Juan Regional Medical Center is a major healthcare provider in Farmington, NM. Line Cooks here prepare meals for patients, staff, and visitors. This role requires attention to detail and a commitment to providing nutritious options. It's a chance to be part of a team that values health and well-being.
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Welbrook Senior Living
Average Salary: $30,000
Welbrook Senior Living is a caring community for seniors in Farmington, NM. Line Cooks here create meals that cater to the dietary needs of older adults. This role involves working in a supportive environment and ensuring meals are prepared with care and consideration.
What are the best paying Line Cook related jobs in Farmington, NM?
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Sous Chef
Average Salary: $47,953
A Sous Chef works closely with the head chef, managing kitchen staff and ensuring smooth operations. This role is found at various dining establishments, from family-owned eateries to upscale restaurants. Sous Chefs often lead kitchen teams and help to create menu items.
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Restaurant Manager
Average Salary: $39,322
A Restaurant Manager oversees daily restaurant operations, ensuring everything runs smoothly. They work in a variety of restaurants, from casual diners to fine dining spots. Managers handle staff, schedules, and customer service, making sure guests have a pleasant dining experience.
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Baker
Average Salary: $31,350
Bakers create delicious baked goods for various businesses, including cafes, bakeries, and grocery stores. They prepare breads, pastries, and other treats, following recipes and maintaining high-quality standards. Bakers often work in commercial kitchens, creating products that customers love.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Cooks prepare meals in a fast-paced environment, often in restaurants and cafes. They work alongside other kitchen staff, ensuring food is ready on time. Cashiers assist customers at the point of sale, handling transactions and providing excellent service. Food prep workers handle tasks like chopping, mixing, and plating.
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Dietary Cook
Average Salary: $30,238
Dietary Cooks prepare meals for specific dietary needs, often in hospitals or care facilities. They follow strict guidelines to ensure meals are safe and nutritious. Cooks in this role work with nutritionists and dietitians to create balanced and healthy dishes for patients.
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Sandwich Artist
Average Salary: $26,714
Sandwich Artists create a variety of sandwiches in fast-food restaurants and sandwich shops. They follow recipes to ensure consistency and quality in every sandwich. Artists work in a busy environment, often taking orders and preparing food quickly for hungry customers.
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Dishwasher
Average Salary: $26,131
Dishwashers clean dishes, utensils, and kitchen equipment in restaurants and cafes. They work in a fast-paced setting, ensuring everything is spotless for the next meal service. Dishwashers are essential in keeping the kitchen running smoothly and maintaining a clean environment.
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