Line Cook Salary in Fitchburg, MA

Boylston, MA
Average Salary: $41,769
In Boylston, MA, the culinary scene thrives with many fine dining restaurants and local eateries. Working in the food industry here offers the chance to cook in upscale environments. Companies like The Berkeley and The Fenway are known for their vibrant atmospheres.
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Princeton, MA
Average Salary: $41,500
Princeton, MA, boasts a mix of local and chain restaurants that create a dynamic work environment. Here, chefs can find opportunities to experiment with menus and techniques. Local spots like The Princeton Inn provide a cozy setting to perfect culinary skills.
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Sterling, MA
Average Salary: $41,083
In Sterling, MA, job seekers will find a community that values quality dining. Working as a cook here means being part of a team that emphasizes fresh, local ingredients. With establishments like Sterling Inn, chefs enjoy a supportive environment to grow.
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Marlborough, MA
Average Salary: $40,673
Marlborough, MA, is known for its welcoming eateries and family-friendly restaurants. Working here, cooks can enjoy a variety of culinary challenges. The town's eateries, such as The Old Wagon Road, offer a chance to develop diverse cooking skills.
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Burlington, MA
Average Salary: $40,601
Burlington, MA, has a thriving food scene with many bistros and family restaurants. Here, chefs can work in vibrant, fast-paced kitchens. Places like The Village Market offer a community feel and plenty of learning opportunities.
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Leominster, MA
Average Salary: $38,890
Leominster, MA, provides a diverse culinary landscape with both casual and formal dining options. Working as a cook here means being part of a supportive kitchen team. Local favorites like The Brick Oven offer a great place to enhance culinary talents.
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Ayer, MA
Average Salary: $38,856
Ayer, MA, has a mix of traditional and modern dining establishments. Working here offers a chance to cook in various settings. Local restaurants like The Village Pub provide a welcoming environment for chefs to excel.
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Worcester, MA
Average Salary: $38,847
Worcester, MA, is a vibrant culinary hub with many high-end restaurants and local favorites. Working as a cook here means being part of a dynamic and diverse food scene. Notable companies like The Liberty Hotel offer a chance to work in luxurious settings.
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Northborough, MA
Average Salary: $38,725
Northborough, MA, has a quaint, community-focused dining scene. Working here means being part of a close-knit kitchen team. Local places like The Northborough Inn offer a warm environment for culinary growth.
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Maynard, MA
Average Salary: $38,417
In Maynard, MA, the food scene is centered around family-friendly eateries and casual dining spots. Working here allows cooks to enjoy a relaxed kitchen environment. Local restaurants like The Maynard Inn provide a friendly setting to hone culinary skills.
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Tavern in the Square
Average Salary: $44,500
Tavern in the Square is a popular dining spot in Fitchburg, MA. They offer a family-friendly atmosphere and a varied menu. This company has one location in Fitchburg. Line Cooks here prepare a wide range of dishes. They work closely with the kitchen team to ensure meals are served on time.

Great Wolf Lodge
Average Salary: $40,000
Great Wolf Lodge is a fun and energetic resort known for its indoor water park. The lodge is a great place for Line Cooks who enjoy a lively work environment. They have one location in Fitchburg. Here, Line Cooks prepare meals for guests of all ages. They create both casual and special dishes to delight kids and adults.

Chartwells Higher Education
Average Salary: $36,889
Chartwells Higher Education serves several higher learning institutions, including those in Fitchburg, MA. This company provides catering services for colleges and universities. Line Cooks here prepare meals for students, faculty, and visitors. They focus on creating nutritious and delicious food options.

Culinary Arts Instructor
Average Salary: $70,919
These professionals teach cooking techniques in a classroom. They work in culinary schools and community colleges. They prepare lesson plans and manage a classroom. This job requires excellent teaching skills.
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Sous Chef
Average Salary: $59,729
Sous chefs assist head chefs in managing kitchen operations. They oversee daily activities and manage kitchen staff. They need strong leadership and organizational skills. They work in restaurants and hotels.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors manage kitchen staff and oversee food preparation. They ensure food quality and kitchen cleanliness. They work in various food service settings, including restaurants and catering companies. They need strong management skills.
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Culinary Specialist
Average Salary: $44,000
Culinary specialists focus on specific cuisines or cooking techniques. They work in restaurants and food service companies. They need expertise in their chosen culinary field. They often work closely with chefs to create dishes.
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Baker
Average Salary: $41,000
Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and supermarkets. They need to follow recipes and maintain quality. They must pay attention to detail and follow safety standards.
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Cook, Cashier, Food Prep
Average Salary: $40,600
These positions involve preparing food and handling customer transactions. They work in fast-food restaurants and cafes. They need good time management skills. They may also need to clean and maintain the workspace.
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Dishwasher
Average Salary: $38,602
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants and food service facilities. They need to be detail-oriented and work well under pressure. This job is essential for keeping the kitchen clean.
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Holiday Hire
Average Salary: $34,000
Holiday hires work during peak seasons, such as holidays and events. They assist in busy kitchens, helping with food prep and serving. This job offers seasonal employment and can be flexible. It’s common in restaurants and catering businesses.
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Sandwich Artist
Average Salary: $33,135
Sandwich artists create custom sandwiches for customers. They work in sandwich shops and fast-food restaurants. They need to be quick and efficient. They also need to follow recipes and ensure food safety.
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