Line Cook Salary in Forest Lake, MN

Coon Rapids, MN
Average Salary: $40,867
In Coon Rapids, a Line Cook can expect a lively kitchen atmosphere. Many restaurants here focus on serving local cuisine, giving cooks a chance to work with fresh, seasonal ingredients. Popular spots often feature family-owned businesses where teamwork and skill are valued.
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Stillwater, MN
Average Salary: $40,118
Working as a Line Cook in Stillwater offers a vibrant culinary environment. Many restaurants here are known for their diverse menu options. Being near the University of Minnesota, chefs often get to experiment with a mix of traditional and innovative dishes, making the job both challenging and rewarding.
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Minneapolis, MN
Average Salary: $39,429
Minneapolis provides a bustling environment for Line Cooks. With numerous high-end restaurants and trendy eateries, cooks here have many opportunities to hone their skills. The city's vibrant food scene means chefs often work with a variety of cuisines, staying creative and versatile.
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Saint Paul, MN
Average Salary: $39,112
Saint Paul offers a dynamic setting for Line Cooks. Many restaurants here emphasize fresh, local ingredients. The city’s diverse culinary landscape provides cooks with numerous opportunities to learn and grow, working in environments that value both tradition and innovation.
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Shoreview, MN
Average Salary: $38,179
Shoreview features a cozy dining scene perfect for Line Cooks. Many local restaurants focus on family-style meals and comfort food. The smaller size of businesses often means close teamwork and the chance to make a significant impact on the dining experience.
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Blaine, MN
Average Salary: $38,022
In Blaine, Line Cooks enjoy a close-knit community atmosphere. Many restaurants here focus on serving both locals and tourists, offering a mix of casual and fine dining experiences. This variety allows chefs to develop a broad skill set and cater to diverse tastes.
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Mounds View, MN
Average Salary: $36,591
Mounds View presents an opportunity for Line Cooks to work in a variety of settings. Many local restaurants value quality and efficiency, providing a solid learning environment. The city's diverse food offerings give cooks the chance to experiment with different cuisines and cooking techniques.
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Little Canada, MN
Average Salary: $35,444
Little Canada has a welcoming dining scene for Line Cooks. Many restaurants here focus on creating a family-friendly environment. The community-oriented atmosphere provides chefs with the chance to build strong relationships with customers while developing their culinary skills.
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Plymouth, MN
Average Salary: $35,351
Plymouth offers a range of opportunities for Line Cooks. With a mix of casual and upscale dining options, cooks here can find a place that matches their style and preferences. The city's diverse food culture allows for continuous learning and growth in the culinary field.
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Roseville, MN
Average Salary: $34,833
Roseville provides a vibrant culinary environment for Line Cooks. Many restaurants here focus on fresh, locally-sourced ingredients, offering a hands-on experience. The city’s welcoming dining scene allows chefs to thrive and develop their skills in a supportive setting.
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Express Employment Professionals
Average Salary: $38,750
Express Employment Professionals matches skilled Line Cooks with top-tier employers in Forest Lake, MN. These employers offer competitive pay and benefits. They value hard work and dedication. They provide opportunities to grow within the company. They are located in downtown Forest Lake and several other locations.

Famous Dave's
Average Salary: $33,701
Famous Dave's is known for its warm, family-friendly environment. Line Cooks here enjoy a supportive atmosphere. They serve delicious barbeque dishes. Famous Dave's offers training and growth opportunities. They operate several locations throughout the Twin Cities and surrounding areas.

Culver's
Average Salary: $29,130
Culver's provides a fast-paced but rewarding work environment for Line Cooks. They value teamwork and innovation. They offer a range of benefits and opportunities for advancement. Their locations include Forest Lake, Bloomington, and other key areas around the Twin Cities.

Sous Chef
Average Salary: $61,000
This role works closely with head chefs to manage kitchen operations. Sous chefs in Forest Lake oversee daily activities and train kitchen staff. Local establishments like Forest Lake Country Club and Cedarwood Restaurant look for skilled sous chefs.
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Restaurant Manager
Average Salary: $47,527
Restaurant managers in Forest Lake handle all aspects of a restaurant's operations. They ensure smooth service and keep the team running efficiently. Companies such as The Blue Heron and Lake Henry Resort often hire for this position.
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Cook, Cashier, Food Prep
Average Salary: $41,000
These jobs focus on preparing food and handling customer orders. Cooks and food prep workers in Forest Lake prepare ingredients and help line cooks. Cashiers manage transactions at the front counter. Many local restaurants, including Lake Henry Resort and Cedarwood, offer these roles.
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Baker
Average Salary: $36,530
Bakers specialize in creating delicious baked goods. They work in environments like local bakeries and cafes in Forest Lake. Bakers here often craft pastries, bread, and other sweet treats. Cafes such as Lake Henry Resort and Cedarwood often seek skilled bakers.
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Dishwasher
Average Salary: $32,410
Dishwasher roles focus on keeping the kitchen clean. They wash dishes and utensils after meals. Local eateries such as The Blue Heron and Cedarwood need dishwashers to maintain a clean workspace. This role is crucial for a smooth kitchen operation.
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Sandwich Artist
Average Salary: $30,800
Sandwich artists create a variety of sandwiches and wraps. They work in fast-casual restaurants like those in Forest Lake. These professionals ensure each sandwich is made to order. Companies like Cedarwood and The Blue Heron often need skilled sandwich artists.
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