How much does a Line Cook make in Fullerton, CA?
A Line Cook in Fullerton, CA, works in a bustling environment and earns a competitive salary. The average yearly salary for this role is around $40,691. This figure reflects the hard work and skill Line Cooks bring to the table daily. The variety of salaries, from about $36,000 to over $44,000, shows the potential for growth and rewards based on experience and performance.
Breaking down the salary distribution helps job seekers understand where they might fall in the pay scale. Here’s a closer look at the percentages of Line Cooks earning within different salary brackets: 11.18% earn $36,000, 9.31% earn $36,727, and so on, up to 1.86% who earn $44,000. This data shows that while most Line Cooks earn around $40,000, higher earnings are possible with more experience or in certain establishments.
What are the highest paying cities for a Line Cook near Fullerton, CA?

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Westminster, CA
Average Salary: $63,200
Working as a cook in Westminster offers a chance to be part of a vibrant dining scene. Restaurants here value creativity in the kitchen, with many establishments offering diverse culinary experiences. Expect a fast-paced environment with opportunities for growth.
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Norwalk, CA
Average Salary: $48,639
In Norwalk, cooks find themselves in a community-driven food culture. Here, teamwork is key as chefs work closely to keep the kitchen running smoothly. From local eateries to popular chain restaurants, there are plenty of opportunities to learn and advance.
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Garden Grove, CA
Average Salary: $43,879
Garden Grove provides a unique culinary landscape where cooks can explore various cuisines. The city’s diverse population means you’ll be preparing dishes that cater to a wide range of tastes. Expect a collaborative kitchen environment with a focus on efficiency.
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Huntington Beach, CA
Average Salary: $43,793
In Huntington Beach, kitchen work is exciting and dynamic. With a strong emphasis on fresh ingredients, cooks here are always innovating. The beach town vibe adds a casual but professional atmosphere to the workplace, making it a great place to develop culinary skills.
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Anaheim, CA
Average Salary: $42,560
Anaheim’s culinary scene is lively and fast-paced. Cooks in this city benefit from the high foot traffic, especially near popular attractions. The focus on quality and speed ensures a challenging yet rewarding work environment.
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Brea, CA
Average Salary: $42,197
In Brea, cooks enjoy a mix of traditional and modern cooking techniques. The city’s family-owned restaurants provide a warm and supportive atmosphere. It’s an ideal place for chefs to refine their skills and make lasting connections.
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Santa Ana, CA
Average Salary: $42,164
Santa Ana offers a bustling culinary environment with diverse dining options. Cooks here thrive on variety, preparing dishes that cater to a wide audience. The city’s rich cultural tapestry influences the local cuisine, offering unique experiences for chefs.
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Mission Viejo, CA
Average Salary: $42,079
Mission Viejo provides a serene yet vibrant setting for cooks. The city’s suburban feel offers a relaxed kitchen environment while still providing opportunities for professional growth. Expect to work in well-established restaurants with a focus on quality.
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Laguna Niguel, CA
Average Salary: $41,509
In Laguna Niguel, cooks enjoy a peaceful kitchen setting with a strong focus on gourmet cuisine. The city’s upscale dining scene offers chefs the chance to work with premium ingredients and sophisticated techniques. It’s an excellent place for culinary enthusiasts to thrive.
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Irvine, CA
Average Salary: $41,496
Irvine’s culinary environment is modern and innovative. Cooks here benefit from a high concentration of dining options that value creativity. The city’s focus on quality dining makes it an exciting place for chefs to develop and showcase their skills.
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What are the best paying companies for a Line Cook in Fullerton, CA?

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CAVA
Average Salary: $43,111
CAVA specializes in Mediterranean cuisine with a focus on bowls, wraps, and salads. They operate multiple locations in Fullerton, CA, providing excellent opportunities for Line Cooks to work in a dynamic kitchen environment. CAVA’s emphasis on fresh ingredients and fast service makes it a top choice for those looking to develop their culinary skills.
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Mulberry Street Restaurant
Average Salary: $40,667
Mulberry Street Restaurant is known for its delicious Italian dishes and cozy atmosphere. They have locations throughout Fullerton, offering a family-friendly environment. Line Cooks here get to work in a lively setting, preparing traditional and modern Italian cuisine. The restaurant values teamwork and strives to provide a rewarding experience for its staff.
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Black Bear Diner
Average Salary: $40,000
Black Bear Diner offers a classic American diner experience with a focus on comfort food. They have several locations in Fullerton, CA, and are recognized for their friendly service and hearty meals. Line Cooks will enjoy working in a casual yet bustling environment, preparing everything from pancakes to burgers.
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Broken Yolk Cafe
Average Salary: $37,200
Broken Yolk Cafe is a popular spot for breakfast and brunch lovers in Fullerton. They provide a relaxed setting where Line Cooks can prepare classic breakfast dishes as well as sandwiches and salads. This cafe values quality and speed, offering a great chance for cooks to develop their skills in a fast-paced kitchen.
What are the best paying Line Cook related jobs in Fullerton, CA?

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Sous Chef
Average Salary: $71,750
This role involves overseeing kitchen staff and ensuring food quality. Sous chefs often assist the head chef in creating menus. Working in restaurants like Crafted Kitchen & Bar brings creativity and teamwork.
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Restaurant Manager
Average Salary: $63,029
The manager handles the daily operations of a restaurant. This includes supervising staff and managing budgets. Roles at places like The Cheesecake Factory in Fullerton offer a chance to lead a team and ensure smooth service.
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Culinary Specialist
Average Salary: $56,923
This job focuses on food preparation and presentation. Culinary specialists often work in hotel kitchens. At places like Marriott Hotels, they create delicious dishes for guests and events.
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Cook Supervisor
Average Salary: $52,000
Cook supervisors guide kitchen staff and ensure tasks are done correctly. They work in fast-paced environments like The Buffet at Harrah’s. This role emphasizes teamwork and efficiency.
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Baker
Average Salary: $42,000
Bakers create a variety of pastries and breads. They work in bakeries and restaurants. Positions at Golden Egg Bakery allow bakers to craft delicious baked goods for customers.
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Dietary Cook
Average Salary: $41,500
Dietary cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. At St. Jude Medical Center, they ensure meals meet health requirements and taste great.
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Restaurant Crew
Average Salary: $40,000
Crew members help with various tasks in a restaurant. They work in roles like busser or server. At places like In-N-Out Burger, crew members support the kitchen and front of house to keep operations smooth.
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Dishwasher
Average Salary: $35,856
Dishwashers clean dishes and kitchen tools. They work in fast-paced kitchen environments. At California Pizza Kitchen, they ensure cleanliness and efficiency behind the scenes.
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