Line Cook Salary in Georgetown, SC

Hilton Head Island, SC
Average Salary: $41,541
Working as a cook on Hilton Head Island offers the chance to serve a vibrant community and visitors year-round. Many top hotels, such as the Hilton and the Westin, hire skilled cooks. The island’s focus on quality dining makes it an exciting place to grow.
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Charleston, SC
Average Salary: $38,807
Charleston boasts a rich culinary scene, making it a fantastic place for cooks to thrive. With establishments like the Charleston Grill and Husk, there are numerous opportunities to work in high-end kitchens. The city’s emphasis on fresh, local ingredients adds to the appeal.
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Pawleys Island, SC
Average Salary: $36,226
In Pawleys Island, cooks enjoy a relaxed, yet bustling kitchen environment. Many local eateries value creativity and teamwork. Places like Oyster Boy and Sea Grill attract skilled cooks looking for a supportive workplace.
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Murrells Inlet, SC
Average Salary: $35,648
Murrells Inlet offers a great mix of beachside dining and local charm. Cooks here work in a variety of settings, from casual cafes to upscale restaurants. The area's seafood focus provides fresh ingredients and exciting culinary challenges.
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Wilmington, NC
Average Salary: $34,511
Wilmington’s culinary scene is growing, with many unique restaurants looking for talented cooks. Places like Fig and Wright’s Coal Sea Grill offer diverse menus and a dynamic kitchen atmosphere. The city’s blend of coastal and urban dining makes it a dynamic place to work.
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Myrtle Beach, SC
Average Salary: $33,384
Myrtle Beach’s busy restaurant scene needs skilled cooks year-round. With numerous family-friendly eateries and beachfront dining spots, there are plenty of opportunities. Working here means being part of a vibrant community with a steady flow of visitors.
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Summerville, SC
Average Salary: $32,439
Summerville’s growing culinary scene is a great place for cooks to shine. With a mix of modern and traditional restaurants, skilled cooks find plenty of options. Places like The Oak Room and Market Common highlight the area’s dedication to quality dining.
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Loris, SC
Average Salary: $32,071
In Loris, cooks enjoy a more laid-back pace while still serving delicious meals. The area’s family-owned restaurants value skilled hands in the kitchen. With a tight-knit community, working here offers a friendly and supportive environment.
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Little River, SC
Average Salary: $31,733
Little River’s scenic location makes it a charming place for cooks to work. The focus on fresh, local seafood provides exciting culinary opportunities. Many local restaurants value creativity and teamwork, offering a welcoming atmosphere.
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North Myrtle Beach, SC
Average Salary: $31,679
North Myrtle Beach’s vibrant dining scene needs talented cooks to keep it thriving. With many restaurants and bars along the coast, there are numerous opportunities. Working here means being part of a lively community with a constant flow of guests.
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DeBordieu Club
Average Salary: $36,667
At DeBordieu Club, Line Cooks help prepare delicious dishes in a dynamic kitchen environment. Located in Georgetown, SC, this company offers a vibrant work culture. Line Cooks contribute to high-quality meals, ensuring guest satisfaction. The company operates several dining locations in Georgetown.

Brewed Awakenings LLC
Average Salary: $28,400
Brewed Awakenings LLC provides a warm and welcoming atmosphere for Line Cooks to shine. Located in Georgetown, SC, the company focuses on excellent customer service and quality food. Line Cooks work closely with the kitchen team to create tasty dishes for guests. This establishment values teamwork and culinary skill.

Georgetown College
Average Salary: $25,000
Georgetown College offers Line Cook positions with a focus on teamwork and growth. Based in Georgetown, SC, the college's dining services provide a great environment for culinary professionals. Line Cooks play a key role in preparing meals for students and visitors. The company emphasizes learning and career development.

Restaurant Manager
Average Salary: $60,556
A restaurant manager oversees kitchen and dining room staff. They ensure smooth operations and high-quality service. Companies like The Beach House Restaurant look for candidates with strong leadership skills and experience.
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Sous Chef
Average Salary: $52,500
A sous chef helps the head chef run the kitchen. They manage line cooks and ensure food is prepared correctly. The local Blue Marlin Restaurant often hires sous chefs with a good eye for detail and kitchen management skills.
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Pastry Cook
Average Salary: $34,000
A pastry cook specializes in desserts and baked goods. They work alongside line cooks to create sweet treats. Restaurants like Georges French Pastries seek pastry cooks who can innovate and maintain high standards.
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Dishwasher
Average Salary: $26,032
A dishwasher cleans dishes, utensils, and kitchen equipment. They play a crucial role in the kitchen's efficiency. Cafés such as The Cup Cafe hire dishwashers who can work quickly and sanitize properly.
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Sandwich Artist
Average Salary: $22,476
A sandwich artist prepares sandwiches and other quick meals. They work at fast-food and casual dining spots. Companies like Chick-fil-A need sandwich artists who can make food fast and to order.
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