Line Cook Salary in Georgetown, SC

Hilton Head Island, SC
Average Salary: $39,912
Join a culinary team on Hilton Head Island where the fresh, local produce shines in every meal. Renowned resorts and high-end restaurants offer an environment to sharpen your cooking skills. The vibrant dining scene provides excellent opportunities to grow professionally.
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Charleston, SC
Average Salary: $38,577
Charleston is a bustling hub for food lovers, making it an exciting place for cooks. With historic charm and modern flair, restaurants here seek skilled chefs. Work in a city that values culinary artistry and diversity in its food scene.
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Pawleys Island, SC
Average Salary: $36,351
In Pawleys Island, the laid-back atmosphere complements the cooking style. The focus is on fresh seafood and local ingredients. Enjoy working in a quieter setting with a strong emphasis on quality and community.
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Murrells Inlet, SC
Average Salary: $35,135
Murrells Inlet offers a blend of coastal charm and culinary creativity. The town’s seafood-focused restaurants provide a fantastic opportunity to master fresh catches. Cooks here thrive on a vibrant, growing food scene.
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Wilmington, NC
Average Salary: $34,218
Wilmington has a diverse dining scene that values both tradition and innovation. From casual eateries to fine dining, there are many ways to advance your culinary career. The city's rich history adds a unique backdrop to your work.
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Myrtle Beach, SC
Average Salary: $33,002
Myrtle Beach’s dynamic hospitality industry means plenty of opportunities for cooks. The tourist-heavy area ensures a steady flow of diners, allowing you to refine your skills daily. Work in a lively environment that never slows down.
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Summerville, SC
Average Salary: $32,448
Summerville offers a mix of classic and contemporary dining experiences. The town’s growing popularity brings new restaurants and menus for cooks to explore. Enjoy a supportive community that appreciates culinary excellence.
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North Myrtle Beach, SC
Average Salary: $31,276
In North Myrtle Beach, the focus is on creating delicious, memorable meals for tourists and locals alike. The area’s vibrant atmosphere makes it an exciting place to work. Cooks here are part of a thriving, fast-paced culinary scene.
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Little River, SC
Average Salary: $30,896
Little River combines the charm of a small town with the demands of a busy kitchen. The area’s stunning beaches and lakes provide fresh, local ingredients. Work in a scenic location that values quality and creativity in cooking.
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Loris, SC
Average Salary: $30,625
Loris offers a cozy, community-focused dining experience. The slower pace allows for a deeper connection with the food and the people. Cooks here enjoy a supportive environment that values their craft.
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Debordieu Club
Average Salary: $36,500
Debordieu Club offers a vibrant environment with opportunities to work in their elegant dining area. This company, located in Georgetown, SC, offers competitive salaries for Line Cooks. They are committed to providing excellent service and seek skilled cooks to join their team.

The Oceanfront Litchfield Inn
Average Salary: $35,000
At The Oceanfront Litchfield Inn, Line Cooks prepare delicious meals in a scenic setting. They have a cozy dining area where guests enjoy fresh dishes. Based in Georgetown, SC, the inn values culinary talent and offers a welcoming work atmosphere.

Brewed Awakening
Average Salary: $27,500
Brewed Awakening provides a unique setting with opportunities to work in a dynamic environment. This Georgetown, SC-based company focuses on quality food and friendly service. Line Cooks here can expect a pleasant work experience with a supportive team.

Restaurant Manager
Average Salary: $58,645
This role oversees the daily operations in a dining establishment. Managers hire, train, and supervise staff. They manage budgets, ensure customer satisfaction, and handle inventory. In the city, local favorites like Coastal Diner and The French Quarter offer dynamic roles.
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Sous Chef
Average Salary: $52,417
The Sous Chef assists the head chef in managing the kitchen. They supervise line cooks, plan menus, and ensure food quality. Many top restaurants in Georgetown, like Sea Inn Restaurant and The Landing, look for experienced Sous Chefs.
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Pastry Cook
Average Salary: $34,000
A pastry cook specializes in creating desserts. They prepare cakes, pastries, and other sweet treats. These professionals need creativity and skill. Cafés and bakeries in Georgetown, such as Georgetown Sweets, are great places to work in this field.
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Dishwasher
Average Salary: $26,446
Dishwashers clean dishes, utensils, and cookware. They work quickly and efficiently to keep the kitchen running smoothly. Local eateries and cafes, like The Boathouse and The Black Walnut Restaurant, provide opportunities in this role.
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Sandwich Artist
Average Salary: $22,355
Sandwich Artists create a variety of sandwiches and fast food items. They need to work quickly and accurately. Companies like Subway and Panera Bread in Georgetown offer jobs for those skilled in this area.
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