Line Cook Salary in Great Falls, MT

Bozeman, MT
Average Salary: $41,333
In Bozeman, cooking jobs allow you to enjoy the vibrant food scene. With popular spots like Earl's Kitchen + Bar, you can showcase your culinary skills. The outdoorsy vibe adds a unique touch to daily routines.
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Spokane, WA
Average Salary: $39,160
Working in Spokane offers a bustling dining environment. At places like The Four Canoes, chefs make dishes that delight local food lovers. The city's mix of cultures adds variety to menus.
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Coeur d'Alene, ID
Average Salary: $38,423
In Coeur d'Alene, line cooks work in a relaxed but busy kitchen setting. Local favorites like The Boathouse on Tubbs Hill provide a chance to serve fresh, local ingredients. The scenic backdrop makes for a pleasant work environment.
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Kalispell, MT
Average Salary: $36,397
Kalispell offers a quieter pace for culinary professionals. Here, cooks at The Red Onion serve hearty meals to locals and visitors alike. The nearby mountains provide beautiful views and fresh air.
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Helena, MT
Average Salary: $34,625
Helena's kitchen scene is rich with history and charm. Working at a place like The Rimrock Restaurant allows you to create dishes that reflect the state's heritage. The city's historic architecture adds character to the dining experience.
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Billings, MT
Average Salary: $33,827
In Billings, cooks enjoy a dynamic kitchen atmosphere. At The Red Lodge Brewing Company, you can prepare food to match craft beers. The city's friendly vibe makes for a welcoming work environment.
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Bismarck, ND
Average Salary: $33,690
Bismarck's culinary scene offers a mix of tradition and innovation. At places like The Melting Pot, cooks create memorable dining experiences. The city's central location makes it easy to explore other regional flavors.
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Missoula, MT
Average Salary: $33,429
Missoula's kitchens thrive on creativity and community. Working at The Twisted Root allows cooks to use local ingredients in delicious ways. The nearby wilderness offers fresh, seasonal produce.
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Lewistown, MT
Average Salary: $33,200
In Lewistown, cooking jobs provide a close-knit work environment. At local spots like The Big Sky Café, you can serve home-style meals. The small-town feel allows for strong community connections.
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Rapid City, SD
Average Salary: $33,005
Rapid City offers a mix of outdoor adventure and culinary creativity. Working at The Prairie Table, cooks can prepare dishes that reflect the local landscape. The nearby Black Hills offer a stunning backdrop for daily work.
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Rib and Chop House
Average Salary: $34,067
Rib and Chop House is known for its high-quality dining experience. Line Cooks here work in a fast-paced environment preparing fresh ingredients for a variety of dishes. This restaurant operates in Great Falls and offers a family-friendly dining experience.

Johnson Restaurant Group
Average Salary: $34,000
Johnson Restaurant Group is a local favorite. Line Cooks play a key role in delivering delicious meals to guests. This company operates multiple locations in Great Falls, including popular spots that serve diverse cuisines.

Meadow Lark Country Club
Average Salary: $33,667
At Meadow Lark Country Club, Line Cooks prepare meals for members and guests. The role involves working in a club setting, focusing on both lunch and dinner services. The club is located in Great Falls and offers a more relaxed dining atmosphere.

Applebee's
Average Salary: $32,250
Applebee’s is a well-known casual dining chain. Line Cooks here are responsible for preparing a variety of dishes efficiently. Applebee’s operates in Great Falls, providing a welcoming environment for both staff and customers.

Qdoba
Average Salary: $31,615
Qdoba offers a vibrant and fast-paced work environment. Line Cooks here are crucial in making fresh burritos, bowls, and salads. Qdoba operates in Great Falls, focusing on delivering quality food quickly.

HERITAGE INN HOTEL
Average Salary: $27,000
HERITAGE INN HOTEL provides hospitality services and also includes a dining area where Line Cooks prepare meals. The hotel is located in Great Falls and offers a comfortable setting for both guests and staff.

Restaurant Inspector
Average Salary: $112,500
These professionals ensure kitchens meet health and safety standards. They work with local restaurants to inspect cleanliness and safety. They often have strong attention to detail and good communication skills.
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Restaurant Manager
Average Salary: $48,244
A manager oversees daily operations in a dining establishment. They handle staff, customer service, and budgets. A manager must have strong leadership and organizational skills. They work closely with kitchen staff to keep the restaurant running smoothly.
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Sous Chef
Average Salary: $43,028
A sous chef works under the head chef, helping to plan menus and manage kitchen staff. They ensure the kitchen runs efficiently and dishes are prepared to the highest standard. This role requires experience and strong culinary skills. Many sous chefs have worked their way up from line cook positions.
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Baker
Average Salary: $31,400
Bakers create bread, pastries, and desserts. They measure ingredients and mix them according to recipes. Bakers often work in a fast-paced environment, especially during busy times. They need to be skilled in using kitchen equipment and have a good eye for detail.
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Dishwasher
Average Salary: $28,535
Dishwashers clean dishes and utensils in the kitchen. They work in a fast-paced environment, ensuring a steady supply of clean dishes for service. This role requires attention to detail and a strong work ethic. It's a good starting point for those interested in a career in the food service industry.
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Sandwich Artist
Average Salary: $25,804
Sandwich artists prepare a variety of sandwiches for customers. They must follow recipes and presentation standards. This job involves working with fresh ingredients and requires good customer service skills. Sandwich artists often work in fast-food or casual dining establishments.
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