Position
City
Salary
In Harahan, Louisiana, Line Cooks can expect to earn an average yearly salary of $30,489. This amount represents the midpoint of the salary range, with most cooks earning between $29,000 and $32,000 annually. This pay reflects the skills and responsibilities that Line Cooks handle in a fast-paced kitchen environment.
The salary data shows that the majority of Line Cooks, around 80%, earn within this range. Those at the lower end of the spectrum, around $29,000, typically have less experience or are entry-level cooks. As cooks gain more experience and expertise, their salaries can increase. At the higher end, around $32,000, cooks may have more experience, specialized skills, or work in higher-end restaurants where salaries tend to be higher.

Elmwood, LA
Average Salary: $36,500
Elmwood offers a vibrant dining scene with a focus on fresh, local ingredients. Many restaurants here hire skilled cooks who can work fast and efficiently under pressure. Well-known eateries like Oakwood Cafe value team players who can prepare a wide variety of dishes.
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New Orleans, LA
Average Salary: $33,643
In New Orleans, being a cook means embracing a rich culinary tradition. The city’s iconic restaurants like Commander’s Palace seek cooks who can blend classic and modern techniques. Fast-paced environments are common, so quick thinking and strong teamwork skills are essential.
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Metairie, LA
Average Salary: $31,088
Metairie boasts a diverse food landscape that ranges from casual diners to upscale establishments. Cooks here often find themselves in busy kitchens where precision and speed are key. Places like The Capitale rely on dedicated cooks to deliver high-quality meals consistently.
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Westwego, LA
Average Salary: $29,400
Westwego’s culinary scene offers a mix of traditional and innovative dining options. Cooks in this area often enjoy a close-knit community feel. Restaurants like Pelican State Brewing Co. look for hardworking individuals who can thrive in a fast-paced environment.
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Jefferson, LA
Average Salary: $29,383
In Jefferson, the restaurant industry is a key part of the local economy. Cooks here often work in environments that value efficiency and creativity. At popular spots like The Bomb Factory, cooks must be able to handle multiple tasks and work well under pressure.
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Gretna, LA
Average Salary: $29,111
Gretna offers a range of dining experiences from casual cafes to family-owned restaurants. Cooks here often find themselves in vibrant, community-focused kitchens. Employers such as Goodseeds value workers who can adapt to busy schedules and deliver delicious meals.
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Kenner, LA
Average Salary: $29,056
Kenner’s dining scene is known for its friendly atmosphere and diverse menu offerings. Cooks in this area benefit from working in environments that often emphasize teamwork and efficiency. Restaurants like Fleur de Lis Seafood House look for reliable cooks who can keep up with the fast pace of service.
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CAVA
Average Salary: $32,000
CAVA in Harahan, LA, offers dynamic Line Cook jobs. They focus on Mediterranean-inspired dishes. The kitchen demands skill and teamwork. This location is known for a vibrant atmosphere and great team spirit.
Applebee's Neighborhood Grill + Bar
Average Salary: $29,619
Applebee's in Harahan, LA, provides a welcoming environment for Line Cooks. The restaurant is family-friendly and casual. Line Cooks prepare classic American dishes. The team enjoys a friendly, supportive environment.
hickory chair
Average Salary: $29,000
hickory chair in Harahan, LA, seeks talented Line Cooks. This spot is known for its cozy, intimate setting. Line Cooks prepare Southern-inspired cuisine. The team works in a relaxed, supportive atmosphere.
Zea Rotisserie & Bar
Average Salary: $29,000
Zea Rotisserie & Bar in Harahan, LA, offers exciting Line Cook jobs. They serve Mexican cuisine with a modern twist. The kitchen environment is fast-paced and energetic. Team members enjoy a friendly, collaborative spirit.

Restaurant Manager
Average Salary: $70,100
A restaurant manager oversees kitchen operations and staff, ensuring everything runs smoothly. They work closely with chefs to keep menus fresh and appealing. This role provides leadership and management experience in a dynamic environment.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists create and prepare meals in restaurants or other food service settings. They often experiment with flavors and ingredients to develop new dishes. This job requires creativity and a passion for food.
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Baker
Average Salary: $28,000
Bakers prepare and bake a variety of breads, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers need to work quickly and maintain high standards in a busy kitchen.
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Dishwasher
Average Salary: $27,279
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and organized. This role is essential for maintaining a hygienic and efficient kitchen environment.
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Sandwich Artist
Average Salary: $21,000
Sandwich artists create custom sandwiches and salads for customers. They assemble ingredients and ensure each order is made correctly. This job requires attention to detail and customer service skills.
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