Position
City
Salary
In Hebron, KY, a Line Cook can expect to earn a competitive salary. On average, a Line Cook in this area makes about $36,618 per year. This average takes into account a variety of factors, including experience and the specific restaurant they work for.
The salary range for Line Cooks in Hebron, KY, can vary. Some earn as little as $31,000, while others make more than $38,000 annually. A majority of Line Cooks in this area earn between $35,455 and $37,364 per year. This salary range helps job seekers understand the potential earnings they might expect in this role.

Covington, KY
Average Salary: $34,491
In Covington, aspiring chefs find vibrant culinary opportunities. Restaurants like Eddie Merlot’s and 5th Quarter offer dynamic work environments. Each day brings the chance to cook up delicious dishes for eager customers.
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Newport, KY
Average Salary: $34,385
Newport offers a bustling dining scene with plenty of choices. From Water Street Tavern to The Keg Steakhouse + Bar, Line Cooks create dishes that delight diners. The picturesque riverfront adds to the charm of working in Newport’s kitchens.
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Erlanger, KY
Average Salary: $34,295
In Erlanger, Line Cooks join teams that value skill and teamwork. Restaurants such as The Patio at Four Rivers and The Red Cat Pub provide supportive environments. Cooks here prepare a variety of meals, ensuring a satisfying dining experience.
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Independence, KY
Average Salary: $33,000
Working as a Line Cook in Independence means being part of a close-knit culinary community. Places like The Keg Steakhouse + Bar and The Patio at Four Rivers offer a warm atmosphere. Cooks enjoy preparing tasty meals for both locals and visitors.
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Edgewood, KY
Average Salary: $32,530
Edgewood's dining scene is vibrant and welcoming for Line Cooks. Establishments like Eddie Merlot’s and Water Street Tavern rely on skilled cooks to keep their kitchens running smoothly. The friendly community adds to the enjoyable work experience.
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Highland Heights, KY
Average Salary: $31,625
Highland Heights features a variety of eateries that need talented cooks. Restaurants such as 5th Quarter and The Keg Steakhouse + Bar provide a chance to hone culinary skills. Cooks here prepare fresh, delicious meals for guests to enjoy.
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Cold Spring, KY
Average Salary: $31,598
In Cold Spring, Line Cooks find a tight-knit culinary community. Restaurants like Water Street Tavern and Eddie Merlot’s create a welcoming work environment. Cooks prepare dishes that delight customers and keep the kitchen bustling.
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Florence, KY
Average Salary: $31,586
Florence offers diverse culinary opportunities for Line Cooks. Restaurants such as The Keg Steakhouse + Bar and The Red Cat Pub provide a lively work setting. Cooks here prepare a range of meals to satisfy diners’ tastes.
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VINO VOLO
Average Salary: $38,143
VINO VOLO is a well-known chain of Italian restaurants with multiple locations across Hebron, KY. As a Line Cook, you will prepare a variety of dishes and work in a fast-paced environment. The company offers competitive salaries and opportunities for growth.
Eurest
Average Salary: $37,060
Eurest provides food services to various businesses in Hebron, KY. In this role, you will prepare meals in large quantities. They value teamwork and offer a supportive work environment.
AVI Foodsystems, Inc
Average Salary: $34,950
AVI Foodsystems, Inc. operates in several industries, including healthcare and education. This company offers Line Cook positions with a good pay package. They focus on providing high-quality food services.
Chick-fil-A Restaurants
Average Salary: $30,500
Chick-fil-A is a popular fast-food chain with many locations in Hebron, KY. Line Cooks here prepare and cook various menu items. They provide a welcoming work atmosphere and opportunities for advancement.

Sous Chef
Average Salary: $57,467
The Sous Chef plays a crucial role in overseeing daily kitchen operations. They assist the head chef in menu planning and kitchen management. Responsibilities include managing kitchen staff and ensuring food quality and safety.
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Restaurant Manager
Average Salary: $56,877
The Restaurant Manager is key to running a smooth operation in a dining establishment. They handle customer service, employee training, and ensure the restaurant meets health standards. Managers often work closely with chefs to coordinate service and maintain a welcoming environment.
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Dishwasher
Average Salary: $34,467
A Dishwasher cleans dishes, utensils, and kitchen equipment. This job requires attention to detail and the ability to work quickly. Dishwashers help keep the kitchen running smoothly by ensuring clean tools are always available.
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Baker
Average Salary: $31,490
Bakers create delicious baked goods such as bread, cakes, and pastries. They measure ingredients, mix, and bake products to perfection. Bakers often work in fast-paced environments and must follow recipes and quality standards.
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Sandwich Artist
Average Salary: $26,798
A Sandwich Artist prepares sandwiches and other menu items in a fast-paced setting. They focus on speed and accuracy to meet customer orders. This role often involves working in a team and using various kitchen equipment.
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