Line Cook Salary in Herndon, VA

Lake Ridge, VA
Average Salary: $39,400
In Lake Ridge, VA, chefs prepare meals in a fast-paced environment. Many restaurants here value teamwork and efficiency. Working in Lake Ridge offers opportunities to gain experience in well-known local eateries.
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Dulles, VA
Average Salary: $36,901
Dulles, VA, is a bustling area with many restaurants and hotels. Here, chefs work in high-demand settings. Popular chains and local favorites provide a diverse experience. Working in Dulles means being part of a dynamic culinary scene.
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Ashburn, VA
Average Salary: $36,268
Ashburn, VA, offers a mix of casual and upscale dining options. Chefs in this area enjoy working in a variety of environments. The area's growing food scene provides many opportunities for growth and learning. Many well-known restaurants are here.
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Reston, VA
Average Salary: $36,266
Reston, VA, is known for its vibrant food culture. Chefs here work in diverse settings, from casual cafes to fine dining. The area's tech presence adds to the dynamic dining options. Working in Reston offers a rich culinary experience.
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Chantilly, VA
Average Salary: $36,162
In Chantilly, VA, chefs thrive in a community with a growing food scene. The area offers a mix of family-owned restaurants and larger chains. Working here means being part of a welcoming community with many culinary opportunities.
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Sterling, VA
Average Salary: $35,811
Sterling, VA, provides a variety of dining options for chefs. The area has many restaurants and cafes. Working in Sterling allows chefs to gain experience in different cuisines. The community's support for local businesses is strong.
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Vienna, VA
Average Salary: $35,652
Vienna, VA, is a hub for culinary creativity. Chefs here work in a variety of settings, from gourmet restaurants to casual eateries. The town's appreciation for fine dining provides a rewarding environment. Many local favorites are popular here.
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Falls Church, VA
Average Salary: $35,113
In Falls Church, VA, chefs find a mix of traditional and modern dining options. The area's diverse community supports a rich food culture. Working here offers many opportunities to learn and grow. The city's vibrant atmosphere makes it an exciting place to work.
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Woodbridge, VA
Average Salary: $34,942
Woodbridge, VA, offers a blend of dining experiences. Chefs here work in a variety of environments, from casual eateries to upscale restaurants. The area’s growing food scene provides many chances for culinary exploration. Local businesses are thriving.
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Clifton, VA
Average Salary: $33,600
Clifton, VA, provides a supportive environment for chefs. The area has a mix of family-owned restaurants and larger establishments. Working here allows chefs to gain valuable experience. The community's appreciation for good food makes it a great place to work.
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T.G.I Fridays
Average Salary: $31,077
T.G.I Fridays, located in Herndon, VA, offers exciting opportunities for Line Cooks. This company provides a dynamic work environment and training to help you advance in your career. T.G.I Fridays is known for its family-friendly atmosphere and team-oriented culture.

BonChon Chicken
Average Salary: $27,500
At BonChon Chicken in Herndon, VA, Line Cooks can enjoy a rewarding job experience. This company focuses on quality and teamwork, offering valuable skills and growth. BonChon Chicken emphasizes customer satisfaction and supports its employees' development.

Pollo Campero
Average Salary: $27,200
Pollo Campero in Herndon, VA, provides a great opportunity for Line Cooks to join a growing team. This company values its employees and offers competitive wages. Pollo Campero is committed to providing excellent service and a positive work environment.

Cook Supervisor
Average Salary: $144,350
This role helps oversee kitchen staff, ensuring dishes come out on time. The Cook Supervisor supports chefs in managing daily operations. This position is available at places like Bistro and Chopsticks.
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Sous Chef
Average Salary: $56,603
The Sous Chef works closely with the head chef, ensuring the kitchen runs smoothly. This person takes charge in the head chef's absence. Positions are available at establishments like Café Express and Garden Bistro.
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Restaurant Manager
Average Salary: $55,055
A Restaurant Manager handles daily operations, including staff management and customer service. This role works in fast-paced environments like The Bistro and The Chopsticks. The manager ensures a smooth dining experience.
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Baker
Average Salary: $34,390
Bakers create delicious bread, cakes, and pastries. They work in busy kitchens at places like The French Bakery and Baker's Delight. Bakers follow recipes and maintain high quality.
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Pastry Cook
Average Salary: $34,000
Pastry Cooks specialize in making desserts and baked goods. They work in restaurants like The Dessert Café and The Pastry Shop. This role requires attention to detail and creativity.
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Dishwasher
Average Salary: $31,789
Dishwasher cleans dishes, utensils, and kitchen equipment. This role helps keep the kitchen running smoothly. Available positions are at places like The Local Diner and The Family Restaurant.
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Sandwich Artist
Average Salary: $27,591
Sandwich Artists create a variety of sandwiches and wraps. They work at fast-food joints and casual dining spots like The Sandwich Shop and The Quick Bite. This role requires speed and accuracy.
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