Line Cook Salary in Hickory, NC

Charlotte, NC
Average Salary: $35,481
Charlotte offers a bustling environment for culinary professionals. With restaurants like Amelie's French Bakery, working here means creativity and innovation. Many chefs gain experience that can lead to high-level positions.
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Harrisburg, NC
Average Salary: $34,462
Harrisburg's dining scene is vibrant and growing. Working in local spots provides a chance to connect with a community-focused audience. Positions here often lead to learning new skills and techniques.
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Boone, NC
Average Salary: $33,086
In Boone, you can enjoy a slower pace while still honing your craft. Local eateries such as Appalachian Brewery emphasize fresh, local ingredients. This setting is ideal for those seeking a balance between work and personal life.
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Lincolnton, NC
Average Salary: $31,323
Lincolnton's charm lies in its mix of tradition and modernity. Working in the area means crafting meals that delight both locals and visitors alike. Many chefs here find a supportive community that values culinary excellence.
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Lenoir, NC
Average Salary: $31,167
Lenoir offers a friendly atmosphere for culinary professionals. Local restaurants like Lenoir Country Club focus on quality and service. This environment encourages growth and personal development in the kitchen.
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Gastonia, NC
Average Salary: $31,018
Gastonia's diverse dining options provide many opportunities. Working here means engaging with a varied clientele and experimenting with different cuisines. The city's growing food scene is perfect for ambitious cooks.
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Kannapolis, NC
Average Salary: $30,462
Kannapolis has a dynamic food culture. Chefs here can work in a variety of settings, from casual diners to upscale restaurants. The city's support for local businesses makes it a great place to develop a career.
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Morganton, NC
Average Salary: $30,143
Morganton's laid-back vibe offers a great setting for culinary work. Local establishments often emphasize home-cooked meals and community engagement. This environment is ideal for those who value a close-knit workplace.
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Conover, NC
Average Salary: $29,750
Conover's growing food scene presents many opportunities for culinary professionals. Working here means being part of a community that values fresh, locally-sourced ingredients. Many chefs find a supportive environment for growth.
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Kings Mountain, NC
Average Salary: $29,222
Kings Mountain offers a quaint setting for those in the culinary field. Local eateries focus on delivering delicious, comforting meals. This environment is ideal for chefs who enjoy a close-knit community and quality cuisine.
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KickBack Jacks
Average Salary: $41,600
KickBack Jacks offers rewarding Line Cook positions in Hickory, NC. Employees enjoy a dynamic kitchen environment where they can grow their culinary skills. KickBack Jacks is located in Hickory and other nearby areas.

O'Charley's
Average Salary: $34,000
At O'Charley's, Line Cooks find a supportive team atmosphere in Hickory, NC. This company offers a range of career opportunities in restaurant settings. O'Charley's operates in Hickory and other nearby locations.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides Line Cooks with the chance to work in a well-known and respected chain. They offer competitive salaries and a welcoming work environment in Hickory, NC. Bob Evans operates several locations in and around Hickory.

Applebee's
Average Salary: $31,333
Applebee's in Hickory, NC, offers Line Cooks a chance to work in a lively restaurant. Employees benefit from a friendly team and a fast-paced kitchen. Applebee's operates in Hickory and other nearby cities.

Restaurant Manager
Average Salary: $52,530
A restaurant manager oversees all kitchen operations. They ensure the kitchen runs smoothly and efficiently. They work closely with chefs and other staff members.
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Sous Chef
Average Salary: $49,784
A sous chef acts as second-in-command in the kitchen. They handle day-to-day operations. They step in when the head chef is not available. Local businesses like Hickory Grill and Pine Tavern need skilled sous chefs.
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Dishwasher
Average Salary: $30,000
A dishwasher cleans all kitchen tools and equipment. They maintain a clean and sanitary work environment. Many restaurants like Hickory Diner and Pine Top Café depend on dishwashers to keep their kitchens clean.
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Cook, Cashier, Food Prep
Average Salary: $28,500
These positions cover various kitchen and front-of-house tasks. Cooks prepare meals and follow recipes. Cashiers handle customer transactions. Food prep workers prepare ingredients and dishes. These roles are crucial at places like Hickory Roadhouse and Pine Street Cafe.
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Baker
Average Salary: $27,000
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure high-quality baked goods. Companies like Hickory Bakery and Pine Street Patisserie need skilled bakers.
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Pastry Cook
Average Salary: $24,919
A pastry cook focuses on creating delicious desserts. They work on cakes, pastries, and other sweet treats. Pastry cooks play a key role in places like Hickory Delights and Pine Street Bakery.
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Sandwich Artist
Average Salary: $24,000
A sandwich artist creates delicious sandwiches and wraps. They use various ingredients and techniques. Many fast-food and casual dining restaurants, like Hickory Subs and Pine Top Grill, need sandwich artists.
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