Line Cook Salary in Hingham, MA

Duxbury, MA
Average Salary: $50,429
In Duxbury, MA, chefs thrive in a vibrant culinary scene. Restaurants like Duxbury Farms Inn offer a family-friendly atmosphere. Working here means crafting delicious dishes while enjoying a supportive team.
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Cohasset, MA
Average Salary: $45,750
Cohasset, MA, has a growing food culture with popular spots like The Lantern. Here, cooks prepare fresh meals in a charming setting. It’s an excellent place to build a career with great community support.
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Kingston, MA
Average Salary: $43,598
Kingston, MA, features diverse dining options like The Kingston Tavern. Line cooks here enjoy working in a historic environment. This town offers a perfect blend of tradition and modern cuisine.
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Scituate, MA
Average Salary: $43,450
Scituate, MA, offers a scenic coastal experience. Restaurants such as The Old Harbour Inn attract food lovers. Working here means cooking in a relaxed, picturesque setting.
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Hull, MA
Average Salary: $43,333
Hull, MA, has a cozy dining scene. At places like The Harbor House, chefs create memorable meals. This town provides a charming backdrop for culinary excellence.
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Holbrook, MA
Average Salary: $42,800
In Holbrook, MA, cooks enjoy a supportive work environment at places like The Village Pub. This city values culinary talent and offers a welcoming atmosphere for chefs.
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Weymouth, MA
Average Salary: $42,665
Weymouth, MA, has a dynamic culinary scene. Chefs at spots like The Crab Pot can expect a fast-paced environment. This city’s vibrant food culture offers many opportunities for growth.
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Marshfield, MA
Average Salary: $42,585
Marshfield, MA, offers a peaceful yet rewarding culinary experience. At local spots like The Sea Gull, cooks enjoy creating delicious meals. This town provides a perfect balance of tranquility and culinary passion.
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Pembroke, MA
Average Salary: $42,521
Pembroke, MA, has a growing food industry. At restaurants like The Green Room, chefs enjoy a friendly atmosphere. This city values culinary skills and offers a welcoming environment for cooks.
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Carver, MA
Average Salary: $42,140
In Carver, MA, chefs work in a supportive environment. Restaurants like The Harbor House offer a family-friendly setting. This town provides a great place for culinary talent to thrive.
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Boston Golf Club
Average Salary: $51,000
The Boston Golf Club offers exciting opportunities for Line Cooks. They value culinary skills and teamwork. They have a dining area for members and guests. They look for cooks who can handle busy service times.

Cafe Services, Inc.
Average Salary: $46,333
Cafe Services, Inc. provides Line Cook positions in various locations. They offer a supportive environment. They serve diverse menus in different settings. Cooks here need to be flexible and detail-oriented.

Black Rock Country Club
Average Salary: $42,800
Black Rock Country Club hires Line Cooks to prepare delicious meals. They focus on quality and consistency. They serve members and guests in a high-end environment. Cooks must be able to work under pressure.

Erickson Senior Living
Average Salary: $39,916
Erickson Senior Living offers Line Cook positions for those who care about elderly dining. They prepare nutritious meals. They focus on comfort and quality. Cooks need to be patient and caring.

bartaco
Average Salary: $39,000
bartaco offers vibrant Line Cook roles. They emphasize fresh ingredients and fast service. They serve a diverse menu in a casual setting. Cooks need to be fast and efficient.

Legal Sea Foods
Average Salary: $37,333
Legal Sea Foods has Line Cook positions with a focus on seafood. They aim to provide high-quality meals. They serve many locations in the area. Cooks here need to be skilled in handling seafood.

Sous Chef
Average Salary: $70,298
A Sous Chef in Hingham oversees kitchen operations and assists the head chef. They manage food quality and coordinate kitchen staff. Many local eateries like The Lobster Pot look for skilled Sous Chefs.
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Restaurant Manager
Average Salary: $58,541
A Restaurant Manager in Hingham ensures smooth operations in dining establishments. They handle staff scheduling, customer service, and inventory. At places like Harvest Restaurant, managers play a key role in success.
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Cook Supervisor
Average Salary: $47,400
A Cook Supervisor oversees kitchen staff and food preparation. They ensure meals meet quality standards and manage kitchen workflow. At spots like The Crab Claw, supervisors are vital for a bustling kitchen.
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Culinary Specialist
Average Salary: $38,520
A Culinary Specialist in Hingham develops recipes and ensures food quality. They work closely with chefs and manage kitchen teams. At locations like The Fish Market, specialists create delicious offerings.
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Sandwich Artist
Average Salary: $36,375
A Sandwich Artist creates delicious sandwiches and menu items. They work in fast-paced settings and ensure food quality. At spots like Subway, artists craft tasty sandwiches for customers.
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Baker
Average Salary: $35,988
A Baker prepares bread, pastries, and desserts. They follow recipes and ensure products look and taste great. At bakeries like Blue Apron, bakers create daily delights for patrons.
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Dishwasher
Average Salary: $35,016
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced kitchen environment. At restaurants like Olive Garden, dishwashers keep the kitchen running smoothly.
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