Position
City
Salary
Line cooks in Hollister, CA, can expect to earn a competitive salary. The average yearly salary for this role is $45,368. This range varies, with some line cooks earning as little as $33,000 and others making up to $66,000. These figures provide a good snapshot of what someone in this profession might earn annually.
When considering a career as a line cook in Hollister, it is helpful to understand the distribution of salaries. About 10% of line cooks make less than $36,000. The majority, approximately 50%, earn between $42,000 and $51,000. A smaller percentage, around 25%, make over $51,000. These numbers show the potential for growth and earning based on experience and skill.

Watsonville, CA
Average Salary: $52,445
Working in Watsonville offers a vibrant dining scene with fresh, local ingredients. Restaurants like Scoma's and Hotel Pajaro showcase the region's culinary talents. Join a community that values quality meals and skilled cooking.
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Mountain View, CA
Average Salary: $51,282
In Mountain View, chefs work in tech-driven kitchens, preparing meals for a fast-paced environment. Companies like Google offer unique dining experiences. Be part of a city where innovation meets great food.
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Palo Alto, CA
Average Salary: $47,271
Palo Alto's culinary scene is diverse, with many well-known restaurants. Working here allows interaction with food enthusiasts and tech professionals. Cook in a city that values both innovation and gourmet dining.
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Santa Clara, CA
Average Salary: $46,041
Santa Clara's food scene blends tradition and innovation. Restaurants like The Federal and The Grand Californian offer exciting culinary challenges. Work in a city that supports diverse and creative cooking styles.
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San Jose, CA
Average Salary: $45,619
San Jose has a rich culinary culture with many unique dining options. From local favorites to international cuisine, there's always something new to learn. Join a dynamic city with a growing food scene.
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Fremont, CA
Average Salary: $45,237
Fremont offers a mix of cultural dining experiences. Work in restaurants that highlight a variety of cuisines. Be part of a community that appreciates diverse and authentic food.
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Santa Cruz, CA
Average Salary: $44,139
Santa Cruz's dining scene is casual yet vibrant. Enjoy working in a laid-back environment with fresh seafood and local produce. Cook in a city known for its beautiful beaches and friendly atmosphere.
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Saratoga, CA
Average Salary: $44,000
Saratoga features a charming dining environment with a focus on quality. Work in family-owned restaurants and enjoy a slower pace. Be part of a community that values great food and warm hospitality.
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Brentwood, CA
Average Salary: $41,500
Brentwood has a cozy and welcoming dining scene. Work in restaurants that offer comfort food and local specialties. Join a tight-knit community that takes pride in its culinary offerings.
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Paso Robles, CA
Average Salary: $41,063
Paso Robles is known for its wine country charm and fresh, local ingredients. Working here means creating delicious meals with a focus on quality and taste. Be part of a picturesque setting with a growing food scene.
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San Juan Hills Golf Club
Average Salary: $50,000
At San Juan Hills Golf Club, Line Cooks prepare fresh and delicious food for members and guests. This club is known for its upscale atmosphere, serving classic American cuisine. With a kitchen team in Hollister, the position offers a chance to work in a vibrant, dynamic environment.
Casa de Fruta
Average Salary: $44,167
Casa de Fruta provides a welcoming atmosphere for diners. Line Cooks here prepare a variety of dishes, focusing on fresh ingredients. Located in Hollister, this company values teamwork and creativity in the kitchen. Employees enjoy a supportive environment and the chance to create delicious meals for guests.

Restaurant Manager
Average Salary: $81,820
A Restaurant Manager in Hollister, CA, guides teams to ensure smooth operations. They work with head chefs and kitchen staff to keep meal service running efficiently. This role involves overseeing budgets, managing staff, and coordinating between the kitchen and front of house.
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Sous Chef
Average Salary: $77,500
A Sous Chef in Hollister, CA, takes charge in the kitchen when the head chef is absent. They manage daily operations, guide line cooks, and help create menus. This position requires strong leadership skills and a deep understanding of culinary techniques.
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Baker
Average Salary: $38,073
Bakers in Hollister, CA, prepare a variety of breads, pastries, and desserts. They work in busy environments, using precise measurements and timing. Bakers must maintain high-quality standards and meet customer demands consistently.
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Dishwasher
Average Salary: $36,760
Dishwashers in Hollister, CA, clean and sanitize dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role demands attention to detail and the ability to handle a fast-paced environment.
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