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If you are considering a career as a Line Cook in Homewood, AL, it is good to know the average salary for this role. The average yearly salary for a Line Cook in this area is around $28,284. This figure helps job seekers understand what to expect in terms of earnings.
Line Cooks have various salary ranges based on experience and skill level. The salary can vary from about $20,000 for those just starting out to $35,000 for those with more experience. Here is a breakdown of the typical salary distribution:
Understanding these salary ranges can help you set realistic expectations and goals as you pursue a career as a Line Cook in Homewood, AL.

Mountain Brook, AL
Average Salary: $36,370
In Mountain Brook, chefs often work in high-end restaurants and hotels. The focus is on creating gourmet meals with precision. The area is home to upscale dining establishments where attention to detail is key.
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Gardendale, AL
Average Salary: $33,500
Working in Gardendale offers a community-focused environment. Cooks prepare meals for local diners and families. Many restaurants emphasize fresh, local ingredients, creating a cozy and familiar dining experience.
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Birmingham, AL
Average Salary: $33,179
Birmingham's culinary scene is vibrant and diverse. Cooks here find work in a variety of restaurants, from casual diners to fine dining. The city's rich food culture offers many opportunities to learn and grow.
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Vestavia Hills, AL
Average Salary: $32,593
Vestavia Hills provides a blend of upscale and family-friendly dining options. Cooks can find jobs in restaurants that value creativity and quality. The area's dining scene is growing, offering many chances for culinary excellence.
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Alabaster, AL
Average Salary: $32,200
Alabaster offers a mix of traditional and modern dining experiences. Cooks work in both casual and fine dining settings. The community's welcoming atmosphere makes for a pleasant work environment.
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Pelham, AL
Average Salary: $30,467
Pelham's dining scene is expanding, providing cooks with various opportunities. Many restaurants focus on fresh, locally-sourced ingredients. Working here means being part of a growing culinary community.
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Fultondale, AL
Average Salary: $28,544
In Fultondale, chefs work in a variety of settings, from family-owned diners to modern cafes. The area values fresh, quality food. Cooks can expect a friendly and supportive work environment.
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Trussville, AL
Average Salary: $27,843
Trussville's dining options include a mix of casual and fine dining restaurants. Cooks here enjoy working in a community that appreciates good food. The area offers many opportunities to showcase culinary skills.
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Leeds, AL
Average Salary: $27,132
Leeds offers a range of dining experiences, from casual eateries to more formal settings. Cooks here work in a supportive environment that values quality and service. The community's dining scene is welcoming and growing.
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Bessemer, AL
Average Salary: $25,530
In Bessemer, cooks find work in a variety of restaurants that emphasize traditional and modern cuisine. The area's dining culture is rich and diverse, offering many opportunities to develop and refine culinary skills.
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Frothy Monkey
Average Salary: $33,375
Frothy Monkey in Homewood, AL, offers exciting opportunities for Line Cooks. They have a vibrant kitchen where cooks play a key role in the fast-paced environment. They focus on delivering quality food quickly. This company emphasizes teamwork and skill development.
Domino's
Average Salary: $22,878
Domino's in Homewood, AL, provides a steady work environment for Line Cooks. They are known for their delicious pizzas and the fast pace of their kitchen. Line cooks at Domino's prepare pizzas from start to finish. They work with a team to ensure orders are made quickly and accurately.

Restaurant Manager
Average Salary: $42,831
An experienced manager oversees the kitchen staff and ensures the smooth operation of the restaurant. They work closely with chefs to meet customer needs and maintain high standards. Top companies in the area include XYZ Bistro and ABC Dining.
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Sous Chef
Average Salary: $38,000
A sous chef assists the head chef in managing kitchen activities. They help with meal preparation, train staff, and ensure food quality. At renowned eateries like The Gourmet Place, this role is crucial in kitchen management.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists focus on creating delicious dishes and experimenting with new recipes. They work with chefs to develop menus. Places like The Fine Eatery value their innovative skills in the kitchen.
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Dishwasher
Average Salary: $26,538
A dishwasher keeps the kitchen clean by washing dishes and utensils. This role supports the line cook by ensuring a clean workspace. Many local cafes and restaurants like Joe's Café rely on dependable dishwashers.
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Sandwich Artist
Average Salary: $23,515
A sandwich artist prepares a variety of sandwiches and small plates. They work closely with line cooks to meet customer orders. At sandwich shops like Sam's Subs, this role is key to providing fast service.
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