Line Cook Salary in Homewood, IL

Evergreen Park, IL
Average Salary: $37,625
In Evergreen Park, chefs work in bustling restaurants, preparing fresh meals quickly. Many chefs find jobs at local favorites like local Italian spots, offering a chance to serve delicious food daily. The community appreciates quality dining, making it a great place for chefs to thrive.
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Tinley Park, IL
Average Salary: $36,965
Working as a chef in Tinley Park means joining a vibrant dining scene. Chefs here cook in family-friendly places and busy cafes. The area values good food, providing chefs with opportunities to grow. Popular spots offer a chance to create tasty meals for a diverse crowd.
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Hazel Crest, IL
Average Salary: $36,554
Hazel Crest's chefs find themselves in cozy eateries and family-run restaurants. These chefs prepare fresh, local ingredients every day. The welcoming community enjoys good food, making it a great place for chefs to cook and connect with diners.
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Orland Park, IL
Average Salary: $36,123
Orland Park offers chefs a dynamic kitchen environment in modern restaurants and classic diners. These chefs work in places that value creativity and speed. The area’s diverse population enjoys a variety of cuisines, giving chefs the chance to experiment and innovate.
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Burbank, IL
Average Salary: $35,662
In Burbank, chefs work in community-focused restaurants that serve hearty meals. These chefs find jobs in local favorites where the menu changes often. The supportive community appreciates fresh, local food, making it an exciting place for chefs to work.
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Flossmoor, IL
Average Salary: $35,375
Flossmoor's chefs cook in elegant settings, from fine dining to casual cafes. These chefs create dishes that cater to the community’s taste for quality food. The area’s upscale dining scene offers chefs a chance to refine their skills and serve a discerning clientele.
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Mokena, IL
Average Salary: $35,167
Mokena’s chefs work in welcoming restaurants that serve diverse menus. These chefs find jobs in places that emphasize fresh, local ingredients. The friendly community values good food, giving chefs plenty of opportunities to connect with diners and serve delicious meals.
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Country Club Hills, IL
Average Salary: $34,500
Country Club Hills offers chefs a chance to work in stylish restaurants and casual dining spots. These chefs prepare meals that appeal to a variety of tastes. The area’s dining culture appreciates quality food, providing chefs with a supportive environment to thrive.
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Chicago Heights, IL
Average Salary: $33,002
In Chicago Heights, chefs cook in diverse settings, from busy cafes to elegant restaurants. These chefs find jobs in places that value creativity and quick service. The community enjoys a variety of cuisines, giving chefs the chance to experiment and serve a wide audience.
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Dolton, IL
Average Salary: $30,857
Dolton’s chefs work in welcoming restaurants that serve a mix of local and international dishes. These chefs find jobs in places that emphasize quality ingredients. The community values good food, offering chefs plenty of opportunities to create delicious meals and connect with diners.
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RAVISLOE LLC
Average Salary: $34,000
RAVISLOE LLC is well-known for its high standards in the culinary world. They offer Line Cook positions with competitive salaries and opportunities for growth. Located in Homewood, IL, this company emphasizes teamwork and professional development. They provide a welcoming environment for all employees.

Domino's
Average Salary: $33,650
Domino's offers rewarding Line Cook jobs with a chance to work in a fast-paced environment. Their Homewood, IL location is a part of a larger network that ensures consistency and quality. At Domino's, Line Cooks benefit from clear career paths and a supportive team culture.

Hoogland Restaurant Group
Average Salary: $32,000
Hoogland Restaurant Group provides diverse opportunities for Line Cooks in Homewood, IL. They focus on creating a dynamic work environment that promotes skill development and job satisfaction. Their commitment to culinary excellence makes it a great place to start or advance your career.

Restaurant Manager
Average Salary: $58,617
The manager oversees the restaurant's daily operations. They ensure everything runs smoothly and customers have a great experience. This role often includes training staff and coordinating with kitchen staff like cooks.
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Dishwasher
Average Salary: $35,258
A dishwasher cleans all the dishes and utensils used in the restaurant. They keep the kitchen clean and stocked with clean supplies. This role works closely with cooks to ensure a steady flow of clean dishes.
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Sous Chef
Average Salary: $35,180
The sous chef helps the head chef run the kitchen. They manage daily operations, prepare special menu items, and oversee cooks. This position requires strong cooking skills and the ability to lead a team.
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Baker
Average Salary: $32,050
Bakers prepare a variety of baked goods, such as bread, pastries, and cakes. They follow recipes and ensure that all baked items meet high quality standards. This role involves working in a fast-paced environment, often in collaboration with other kitchen staff.
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