Line Cook Salary in Huntington Beach, CA

Westminster, CA
Average Salary: $63,200
In Westminster, cooking roles thrive in a bustling food scene. With establishments like Little Dumpling and Nguyen's Bistro, chefs prepare dishes quickly and efficiently. Fast-paced environments demand strong teamwork and culinary skills.
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Garden Grove, CA
Average Salary: $43,879
Garden Grove offers a diverse culinary landscape. Working in a restaurant here means handling high volumes of orders. Places like The Cheesecake Factory and Pei Wei provide excellent opportunities for experienced cooks.
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Anaheim, CA
Average Salary: $42,560
Anaheim’s culinary environment is vibrant, thanks to attractions like Disneyland. Cooks here balance speed and quality in their work. With places like California Pizza Kitchen and Roy's, chefs create meals that meet high standards.
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Newport Beach, CA
Average Salary: $42,468
Newport Beach’s upscale dining scene calls for precision in cooking. Working in a high-end restaurant means mastering both classic and modern dishes. Chefs here create gourmet meals that impress.
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Brea, CA
Average Salary: $42,197
In Brea, chefs work in a variety of settings, from casual diners to fine dining. The city's diverse food offerings provide a rich learning environment. Cooks here develop versatile skills and cater to different tastes.
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Santa Ana, CA
Average Salary: $42,164
Santa Ana’s culinary industry is growing. Cooks here work in busy kitchens, preparing delicious meals. With spots like In-N-Out Burger and local eateries, chefs need to be quick and efficient.
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Irvine, CA
Average Salary: $41,496
Irvine offers a blend of casual and fine dining experiences. Cooks in this city prepare meals with a focus on quality. Places like P.F. Chang’s and local favorites provide ample opportunities for culinary growth.
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Long Beach, CA
Average Salary: $41,433
Long Beach’s culinary scene is diverse. Working in a restaurant here means adapting to different types of cuisines. Cooks prepare dishes for a wide range of customers, offering both casual and fine dining experiences.
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Lakewood, CA
Average Salary: $41,082
Lakewood’s kitchen environments are dynamic. Cooks here manage high demands with ease. With restaurants like Chipotle and local eateries, chefs refine their skills in a fast-paced setting.
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Costa Mesa, CA
Average Salary: $41,022
In Costa Mesa, chefs thrive in a lively food scene. Working in this city means handling diverse menus and busy shifts. Places like The Cheesecake Factory and local spots provide excellent opportunities for culinary excellence.
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US Government Accountability Office
Average Salary: $66,000
US Government Accountability Office offers competitive Line Cook positions with a strong focus on benefits and job security. This government agency operates multiple locations, primarily in Washington, D.C., but also in various regions across the U.S.

The Waterfront Beach Resort, a Hilton Hotel
Average Salary: $52,971
At The Waterfront Beach Resort, a Hilton Hotel, Line Cooks enjoy a vibrant work environment. Located in the heart of Huntington Beach, this hotel offers stunning ocean views and a bustling atmosphere, providing Line Cooks with a dynamic and rewarding experience.

Kimpton Hotels & Restaurants
Average Salary: $45,893
Kimpton Hotels & Restaurants is known for its unique and trendy hotel concepts. Line Cooks at Kimpton enjoy a creative work environment with a focus on modern cuisine. The company operates several properties along the West Coast, offering diverse and exciting opportunities.

Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers Line Cook positions with a strong emphasis on farm-to-table cuisine. This company operates multiple locations across California, providing Line Cooks with a chance to work in a well-established and dynamic environment.

CAVA
Average Salary: $43,538
CAVA, a popular Mediterranean restaurant chain, offers Line Cook positions with a focus on fast-paced and high-quality food service. With locations across several states, CAVA provides Line Cooks with exciting opportunities to work in a fast-growing company.

MERRILL GARDENS AT HUNTINGTON BEACH, LLC
Average Salary: $41,756
MERRILL GARDENS AT HUNTINGTON BEACH, LLC provides Line Cook positions within a retirement community setting. This unique environment offers Line Cooks the chance to work in a close-knit community with a focus on delivering high-quality meals.

Merrill Gardens
Average Salary: $41,104
Merrill Gardens offers Line Cook positions with a focus on serving residents in a retirement community. This company provides a stable and fulfilling work environment, with locations throughout California.

Kei Concepts
Average Salary: $40,917
Kei Concepts, known for its innovative and modern Asian cuisine, offers Line Cook positions with a creative and dynamic work environment. With locations in several cities, this company provides Line Cooks with diverse opportunities and experiences.

The Cheesecake Factory
Average Salary: $39,922
The Cheesecake Factory offers Line Cook positions within its popular restaurant chain. Known for its extensive menu and welcoming atmosphere, this company provides Line Cooks with a chance to work in a high-traffic and rewarding environment.

STRONG INVESTMENTS
Average Salary: $39,600
STRONG INVESTMENTS provides Line Cook positions with a focus on delivering high-quality meals to its residents. This company operates multiple properties, offering Line Cooks a stable and fulfilling work environment.

Sous Chef
Average Salary: $75,796
A Sous Chef oversees daily kitchen operations. They assist the head chef in meal preparation and manage kitchen staff. This role often involves coordinating with servers and ensuring food quality.
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Restaurant Manager
Average Salary: $63,633
A Restaurant Manager handles front and back-of-house operations. They train staff, oversee customer service, and ensure smooth daily operations. Experience in food service is valuable for this position.
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Cook, Cashier, Food Prep
Average Salary: $56,000
These roles involve preparing food and handling customer service. Cooks prepare dishes, cashiers manage payments, and food prep workers prepare ingredients. These jobs require teamwork and attention to detail.
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Culinary Specialist
Average Salary: $52,281
A Culinary Specialist focuses on creating high-quality dishes. They often work in upscale restaurants and need excellent culinary skills. This job allows for creativity and innovation in cooking.
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Pastry Cook
Average Salary: $45,587
A Pastry Cook specializes in making desserts and baked goods. They prepare pastries, cakes, and breads. This role requires precision and a passion for baking.
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Culinary Arts Instructor
Average Salary: $40,000
A Culinary Arts Instructor teaches cooking techniques and food preparation. They work in culinary schools or restaurants. This job combines culinary skills with teaching experience.
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Baker
Average Salary: $39,851
A Baker prepares bread, pastries, and other baked goods. They follow recipes and ensure products are of high quality. This job involves a lot of hands-on work and attention to detail.
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Dishwasher
Average Salary: $36,144
A Dishwasher cleans dishes and kitchen tools. They ensure everything is sanitized and ready for use. This job requires reliability and attention to cleanliness.
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Holiday Hire
Average Salary: $34,000
Holiday Hire positions involve temporary work during peak seasons. These roles may include various kitchen and customer service tasks. They offer flexible hours and extra income during busy times.
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