How much does a Line Cook make in Jersey City, NJ?
In Jersey City, NJ, Line Cooks can expect an average yearly salary of around $37,569. This number can change based on many factors, such as experience and the type of restaurant. Here is a breakdown of how these salaries are distributed:
Different experience levels play a big part in the salary range. Beginners may earn on the lower end, while those with more experience can earn more. Here is a closer look at the salary distribution:
- 11.55% of Line Cooks earn about $31,720 a year.
- 8.34% earn around $33,200 a year.
- 14.76% earn close to $34,680 a year.
- 10.27% make just under $36,160 a year.
- 21.82% earn about $37,640 a year.
- 14.76% make nearly $39,120 a year.
- 5.78% earn close to $40,600 a year.
- 3.85% make around $42,080 a year.
- 1.28% earn about $43,560 a year.
- 0.64% make just under $45,040 a year.
- 1.93% earn around $46,520 a year.
What are the highest paying cities for a Line Cook near Jersey City, NJ?
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Queens, NY
Average Salary: $44,017
In Queens, culinary talents thrive in bustling kitchens. The area offers a mix of diverse eateries and busy restaurants. Opportunities exist in upscale dining and local favorites alike.
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Newark, NJ
Average Salary: $42,448
Newark presents a vibrant culinary scene with many restaurants and cafes. Workers can find positions in both high-end and casual dining spots. This city provides a dynamic environment for growing your skills.
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West New York, NJ
Average Salary: $41,462
West New York's kitchen settings are fast-paced and energetic. With many local eateries, cooks enjoy a community feel. This city’s dynamic food culture offers plenty of chances to learn and advance.
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Lyndhurst, NJ
Average Salary: $41,000
Lyndhurst has a growing food scene with a variety of dining options. Cooks here work in environments that range from casual to upscale. The city’s diverse culinary offerings provide a wealth of experience.
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Manhattan, NY
Average Salary: $40,444
Manhattan’s kitchens are the heartbeat of a fast-moving city. Cooks work in high-pressure settings with a mix of fine dining and casual restaurants. This city's culinary diversity offers endless learning opportunities.
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Staten Island, NY
Average Salary: $40,249
Staten Island’s culinary environment is diverse and relaxed. Cooks here find positions in a range of settings, from family-run spots to modern cafes. The area’s unique charm adds to the cooking experience.
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Dorchester, MA
Average Salary: $40,237
Dorchester provides a mix of traditional and modern dining experiences. Cooks find work in both casual eateries and more formal restaurants. The community feel and diverse food scene make it an exciting place to work.
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Brooklyn, NY
Average Salary: $39,986
Brooklyn’s kitchen settings are vibrant and ever-evolving. Cooks here enjoy a mix of trendy spots and classic restaurants. The city’s diverse culinary landscape offers a rich learning experience.
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Fort Lee, NJ
Average Salary: $39,392
Fort Lee offers a mix of dining options that cater to a diverse clientele. Cooks work in environments that range from casual cafes to more formal settings. This city’s dynamic food scene provides ample opportunities for growth.
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Union City, NJ
Average Salary: $39,176
Union City’s culinary environment is vibrant and multicultural. Cooks find positions in a range of dining settings, from family-run restaurants to modern cafes. The city’s diverse food culture offers a dynamic workplace.
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What are the best paying companies for a Line Cook in Jersey City, NJ?
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Concord Hospitality
Average Salary: $40,400
Concord Hospitality provides Line Cook positions in various locations in Jersey City, NJ. Employees work in a fast-paced environment, preparing and cooking food. They ensure high-quality standards and work closely with the kitchen staff.
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The Cheesecake Factory
Average Salary: $37,369
The Cheesecake Factory offers Line Cook roles across multiple Jersey City locations. Line Cooks here are part of a dynamic team. They prepare a variety of dishes, from cheesecakes to salads. They follow strict quality controls to meet customer expectations.
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Daily Provisions
Average Salary: $36,667
Daily Provisions provides Line Cook positions in Jersey City. This company focuses on fresh, local ingredients. Line Cooks work in a team-oriented environment, preparing meals for guests. They ensure food is prepared to high standards.
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Orale Mexican Kitchen
Average Salary: $35,125
Orale Mexican Kitchen has Line Cook jobs available in Jersey City. They serve traditional Mexican cuisine. Line Cooks here prepare meals with a focus on authentic flavors. They work in a family-friendly atmosphere.
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Mr. Subs
Average Salary: $34,667
Mr. Subs offers Line Cook positions in Jersey City. They focus on making fresh sandwiches and sides. Line Cooks here prepare ingredients quickly. They ensure each sandwich meets customer preferences.
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The Hutton
Average Salary: $33,600
The Hutton provides Line Cook roles in Jersey City. They serve a range of American cuisine. Line Cooks here prepare dishes to high standards. They work in a team to ensure customer satisfaction.
What are the best paying Line Cook related jobs in Jersey City, NJ?
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Holiday Hire
Average Salary: $245,000
Holiday hires assist in busy kitchens to handle seasonal demand. They work closely with chefs and kitchen staff. They often gain valuable experience and can lead to full-time positions.
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Culinary Specialist
Average Salary: $70,992
Culinary specialists focus on food preparation and presentation. They work in diverse settings, from fine dining to casual restaurants. They need excellent knife skills and an eye for detail.
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Sous Chef
Average Salary: $70,657
Sous chefs manage kitchen operations and oversee staff. They assist head chefs in creating menus and ensuring food quality. They are key in maintaining a smooth kitchen environment.
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Restaurant Manager
Average Salary: $61,356
Restaurant managers handle daily operations and staff. They ensure customer satisfaction and manage budgets. They need strong leadership and communication skills.
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Private Chef
Average Salary: $50,417
Private chefs cook for individuals or small groups. They create personalized menus and prepare meals in home kitchens. They need culinary expertise and the ability to meet specific dietary needs.
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Pastry Cook
Average Salary: $39,950
Pastry cooks specialize in desserts and baked goods. They work in bakeries and restaurants. They need precision and creativity to craft delightful treats.
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Baker
Average Salary: $37,019
Bakers prepare a range of baked products. They work in bakeries and supermarkets. They need to follow recipes accurately and ensure quality.
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Dishwasher
Average Salary: $33,618
Dishwasher roles involve cleaning dishes and kitchen tools. They are crucial for maintaining a clean workspace. They need attention to detail and a strong work ethic.
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Sandwich Artist
Average Salary: $32,200
Sandwich artists create custom sandwiches. They work in fast-food and casual dining settings. They need to balance speed with quality.
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