How much does a Line Cook make in Johns Creek, GA?
In Johns Creek, GA, the salary for a Line Cook can vary based on experience and other factors. On average, Line Cooks earn about $35,077 a year. This figure helps job seekers understand what to expect in terms of income for this role.
Here’s a closer look at the salary breakdown in Johns Creek:
- 20% of Line Cooks earn $25,000 or less
- 20% earn between $25,000 and $28,636
- 20% earn between $28,636 and $32,273
- 20% earn between $32,273 and $35,909
- 20% earn $35,909 or more
What are the highest paying cities for a Line Cook near Johns Creek, GA?

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Dunwoody, GA
Average Salary: $38,827
Dunwoody offers a vibrant culinary scene with many upscale restaurants. Cooks here often work in chic environments, preparing fresh dishes for discerning diners. Notable places include The Counter and Appellation.
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Atlanta, GA
Average Salary: $36,236
Atlanta boasts a diverse food culture with options ranging from casual diners to high-end eateries. Cooks in Atlanta benefit from a dynamic environment where creativity is key. Popular spots include The Varsity and Ponce City Market.
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Roswell, GA
Average Salary: $36,083
In Roswell, one can find a blend of traditional and modern dining experiences. Cooks here often work in family-owned restaurants or trendy spots. Places like The Federal and Table 29 offer a mix of classic and innovative menus.
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Milton, GA
Average Salary: $35,856
Milton's growing community supports a variety of dining establishments. Cooks can expect to work in a fast-paced environment with a focus on quality. Local favorites include The Fish Market and The Keg Steakhouse + Bar.
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Alpharetta, GA
Average Salary: $34,869
Alpharetta's dining scene includes a mix of local eateries and chain restaurants. Cooks here enjoy a supportive atmosphere with a steady stream of patrons. Popular dining choices include The Butcher & the Beer and The Boathouse River Club.
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Sandy Springs, GA
Average Salary: $34,751
Sandy Springs features a range of dining options from casual cafes to fine dining. Cooks work in elegant settings, serving gourmet dishes. Notable restaurants include The Capital Grille and Il Gabbiano.
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Tucker, GA
Average Salary: $34,697
Tucker's culinary landscape includes many beloved local restaurants. Cooks here enjoy a community-focused environment. Places like Ted's Montana Grill and The Boathouse on Castle offer a blend of comfort and innovation.
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Norcross, GA
Average Salary: $33,976
Norcross offers a variety of dining experiences with an emphasis on family-style cooking. Cooks can expect a cozy, welcoming atmosphere. Restaurants like Applebee's and Chick-fil-A provide both comfort and convenience.
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Cumming, GA
Average Salary: $33,902
Cumming's dining scene includes a mix of casual and fine dining options. Cooks here enjoy working in a charming town with plenty of local flavor. Popular spots include The Boathouse on Lake Lanier and The Keg Steakhouse + Bar.
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Peachtree Corners, GA
Average Salary: $33,791
Peachtree Corners features a mix of family-friendly eateries and upscale dining. Cooks work in a dynamic environment with a variety of dishes to prepare. Notable restaurants include The Boathouse on Lake Lanier and The Capital Grille.
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What are the best paying companies for a Line Cook in Johns Creek, GA?

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Atlanta Athletic Club
Average Salary: $38,556
Atlanta Athletic Club offers dynamic Line Cook positions where you’ll be part of a vibrant kitchen team. Located in Johns Creek, GA, this upscale club focuses on high-quality dining experiences. Employees enjoy a supportive environment and opportunities for career growth.
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Castellucci Hospitality Group
Average Salary: $36,667
Castellucci Hospitality Group provides fulfilling Line Cook roles in a diverse range of restaurants. Situated in Johns Creek, GA, this company values teamwork and culinary excellence. You’ll be in a fast-paced setting with chances to learn from experienced chefs.
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Marlow's Tavern
Average Salary: $34,375
Marlow's Tavern offers engaging Line Cook positions in its charming restaurants. Based in Johns Creek, GA, this company prides itself on a welcoming atmosphere and delicious menus. Cooks here benefit from a collaborative kitchen and friendly staff.
What are the best paying Line Cook related jobs in Johns Creek, GA?

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Restaurant Inspector
Average Salary: $77,500
A restaurant inspector ensures that all dining establishments meet health and safety standards. They visit local eateries, check kitchen cleanliness, and confirm staff adherence to food handling protocols. This job plays a crucial role in safeguarding public health in the local food service industry.
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Restaurant Manager
Average Salary: $64,250
A restaurant manager oversees daily operations, ensuring everything runs smoothly. They manage staff schedules, handle customer service issues, and maintain inventory. This position offers opportunities to work in various high-end restaurants and fine dining establishments in the area.
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Sous Chef
Average Salary: $53,512
A sous chef assists the head chef in kitchen management. They oversee food preparation, manage kitchen staff, and help create menu items. This role is ideal for those who enjoy culinary challenges and aim to advance in the food service field.
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Pastry Cook
Average Salary: $37,000
A pastry cook specializes in creating delicious desserts. They work in bakeries and cafes, crafting cakes, pastries, and other sweets. This job allows creativity and attention to detail in a bustling kitchen environment.
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Dishwasher
Average Salary: $31,686
A dishwasher cleans dishes and kitchen equipment. They work in fast-paced environments, ensuring cleanliness and efficiency. This role is essential for maintaining a clean and hygienic kitchen, often in high-volume eateries.
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Baker
Average Salary: $29,500
A baker prepares bread, pastries, and other baked goods. They work in bakeries, cafes, and restaurants, using various techniques to create delicious treats. This job offers steady employment and opportunities to innovate with recipes.
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Cook, Cashier, Food Prep
Average Salary: $28,000
Cooks, cashiers, and food prep workers handle different tasks in the kitchen and front of house. Cooks prepare meals, cashiers handle transactions, and food prep workers get items ready for cooking. These roles provide diverse opportunities within the food service industry.
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