How much does a Line Cook make in Johnstown, PA?
In Johnstown, PA, a Line Cook finds themselves in a role that is both demanding and rewarding. Line Cooks work fast in busy kitchens, preparing meals that customers enjoy. Their work is important and can be quite satisfying. The average yearly salary for a Line Cook in Johnstown is around $26,296. This means that, on average, a Line Cook can expect to earn a steady income.
Salary for Line Cooks can vary based on several factors. Some Cooks earn less, while others earn more depending on their experience and the restaurant they work for. Here are some salary ranges you might see:
- 15.26% earn less than $20,000 per year
- 1.39% earn between $20,000 and $21,182 per year
- 0.69% earn between $21,182 and $22,364 per year
- 4.85% earn between $22,364 and $23,545 per year
- 2.77% earn between $23,545 and $24,727 per year
- 11.09% earn between $24,727 and $25,909 per year
- 50.62% earn between $25,909 and $27,091 per year
- 3.47% earn between $27,091 and $28,273 per year
- 2.08% earn between $28,273 and $29,455 per year
- 2.08% earn between $29,455 and $30,636 per year
- 0.69% earn more than $30,636 per year
What are the highest paying cities for a Line Cook near Johnstown, PA?

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Loretto, PA
Average Salary: $31,818
In Loretto, culinary roles offer a close-knit community feel. Workers often find positions in local diners and family-owned restaurants. The town’s small size means chefs may enjoy a personal touch in their work environment.
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Windber, PA
Average Salary: $28,417
Windber provides a variety of cooking opportunities in cozy cafes and restaurants. Local eateries often value teamwork and quick thinking. Being in a smaller city can mean less stress and a more relaxed kitchen atmosphere.
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Somerset, PA
Average Salary: $28,146
Somerset’s food scene includes local favorites where cooks can build strong community ties. Many chefs here appreciate the slower pace compared to larger cities. Working in Somerset allows for a balance between professional growth and personal connections.
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Indiana, PA
Average Salary: $26,479
In Indiana, cooks will find a mix of traditional and modern dining establishments. The town’s universities can create a steady flow of customers for local restaurants. Chefs here often enjoy a diverse clientele and a vibrant culinary culture.
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Ebensburg, PA
Average Salary: $26,250
Ebensburg offers a range of cooking positions in family-run businesses and local cafes. The town’s community spirit means chefs often work in a supportive environment. Small-town charm can make the kitchen feel like a second home.
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What are the best paying companies for a Line Cook in Johnstown, PA?

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Domino's
Average Salary: $27,884
Domino's offers exciting opportunities for Line Cooks. They focus on quick service and a wide range of menu items. Locations in Johnstown, PA, include multiple Domino's outlets in the city.
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Perkins Restaurants & Bakery
Average Salary: $27,750
Perkins Restaurants & Bakery provides a vibrant atmosphere for Line Cooks. They serve breakfast and lunch with a variety of dishes. In Johnstown, PA, Perkins operates several locations, offering steady work.
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Foxs pizza den
Average Salary: $20,000
Foxs pizza den values skilled Line Cooks for its Italian menu. The company emphasizes quality and customer service. They have a presence in Johnstown, PA, with inviting dining spaces.
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Hoss's Steak & Sea House | Hoss Steak and Seafood
Average Salary: $20,000
Hoss's Steak & Sea House offers a gourmet dining experience. Line Cooks here prepare fresh, high-quality seafood and steak dishes. Their Johnstown, PA location is known for its upscale atmosphere.
What are the best paying Line Cook related jobs in Johnstown, PA?

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Culinary Arts Instructor
Average Salary: $59,500
A culinary arts instructor teaches cooking techniques and kitchen skills. They prepare lessons and supervise students. This job needs strong culinary knowledge and teaching skills. Many schools and culinary institutes offer these positions.
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Restaurant Manager
Average Salary: $48,727
A restaurant manager oversees the daily operations of a dining establishment. They manage staff, handle customer service, and ensure smooth kitchen operations. Companies like local family restaurants and cafes often need managers with experience in the food service industry.
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Cook Supervisor
Average Salary: $39,525
A cook supervisor leads kitchen staff in preparing meals. They assign tasks and ensure food is cooked correctly and on time. This role is ideal for those with experience in kitchen management and a passion for culinary work. Local hotels and larger restaurants often hire supervisors.
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Dietary Cook
Average Salary: $36,938
A dietary cook prepares meals for special dietary needs. They work in hospitals, nursing homes, or cafeterias. This job requires attention to detail and understanding of nutrition. Companies hiring in the healthcare industry often seek qualified dietary cooks.
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Baker
Average Salary: $29,940
A baker creates bread, pastries, and other baked goods. They follow recipes and ensure the quality of the products. Bakeries and cafes in the area hire bakers with strong culinary skills. These positions involve working in a kitchen environment and managing ingredients.
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Sandwich Artist
Average Salary: $24,090
A sandwich artist prepares sandwiches and other fast food items. They work in fast-food restaurants and cafes. This job requires quick service and attention to detail. Companies such as local sandwich shops and fast-food chains need skilled sandwich artists.
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Cook, Cashier, Food Prep
Average Salary: $23,000
This role combines cooking, cashier duties, and food preparation. Workers prepare meals and assist customers at the register. They need strong multitasking skills. Positions are available in local diners and small eateries. This job offers experience in various kitchen tasks and customer service.
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Dishwasher
Average Salary: $22,758
A dishwasher cleans dishes and kitchen utensils. They work in restaurants and cafes, ensuring a clean and hygienic environment. This role is entry-level and ideal for those starting in the food service industry. Many local restaurants and cafes hire dishwashers to keep their kitchens running smoothly.
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Sous Chef
Average Salary: $20,000
A sous chef assists the head chef in managing the kitchen. They oversee kitchen staff and help with meal preparation. This position requires culinary expertise and leadership skills. Restaurants and hotels often seek experienced sous chefs to support kitchen operations.
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