How much does a Line Cook make in Kerrville, TX?
In Kerrville, Texas, line cooks can expect to earn a solid income. The average yearly salary for a line cook in this city is around $26,834. This number can vary based on experience and the specific restaurant. Many line cooks earn between $22,273 and $29,364 annually. This range provides a realistic picture of what many professionals in this role can expect to earn each year.
The salary data reveals several key points. Most line cooks make between $24,045 and $27,591 each year. A small number earn more than $29,364, while a few earn less than $22,273. Understanding these figures helps job seekers set realistic expectations and identify opportunities for growth. The range indicates that with experience and skill, there are chances to earn more within this profession.
What are the highest paying cities for a Line Cook near Kerrville, TX?

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Johnson City, TX
Average Salary: $36,364
In Johnson City, kitchen roles thrive in a close-knit community. Many local restaurants value teamwork, offering a chance to learn from seasoned chefs. Look out for establishments like Jonesy’s for a chance to shine.
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Fredericksburg, TX
Average Salary: $35,621
Fredericksburg has a growing dining scene with many unique restaurants. Working in a kitchen here means a chance to be creative with dishes. Explore opportunities at Blue Merle Bistro, where your culinary skills can make a difference.
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Burnet, TX
Average Salary: $34,000
Burnet offers a peaceful environment for kitchen staff. Many restaurants here focus on quality and tradition. Work in a supportive setting at places like Pine Street Cafe, where you can learn and grow.
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New Braunfels, TX
Average Salary: $32,019
New Braunfels features a vibrant food culture, with many restaurants looking for dedicated cooks. Working in the kitchen here means you’ll have the chance to explore different cuisines. Consider applying at places like Bacchus for a dynamic work experience.
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Bandera, TX
Average Salary: $32,000
In Bandera, kitchen roles are highly valued in a community that enjoys great food. Many local eateries are family-run, offering a warm, collaborative atmosphere. Restaurants like Bandera Grill & Pizzeria offer a great place to work and learn.
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Boerne, TX
Average Salary: $30,820
Boerne has a charming dining scene where kitchen staff are essential. Many local restaurants value creativity and teamwork. Opportunities at places like Café Moka provide a supportive environment to hone your skills.
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San Antonio, TX
Average Salary: $29,867
San Antonio’s diverse culinary scene offers many opportunities for cooks. The city’s rich food culture means there’s always something new to learn. Working at renowned spots like Boudro’s can help you grow your culinary career.
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Ingram, TX
Average Salary: $24,509
In Ingram, kitchen roles are key in providing delicious meals to the community. Many local restaurants focus on quality and tradition. Look for positions at places like Ingram’s Diner to start your culinary journey.
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What are the best paying companies for a Line Cook in Kerrville, TX?

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Northgate Resorts
Average Salary: $26,917
Northgate Resorts in Kerrville, TX offers exciting opportunities for Line Cooks. They provide a dynamic work environment with a team-oriented atmosphere. Employees work in their multiple resort locations, delivering quality meals to guests. Northgate Resorts emphasizes professional growth and skill development, making it a great place for those looking to advance their culinary career.
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Domino's
Average Salary: $21,688
Domino's in Kerrville, TX is a fast-paced environment where Line Cooks play a key role in making delicious pizzas. With locations throughout the city, employees have the chance to work in a busy setting, preparing pizzas to meet high standards. Domino's offers a supportive team and the opportunity to learn new skills quickly. It is a good option for those seeking a stable position with room for career growth.
What are the best paying Line Cook related jobs in Kerrville, TX?

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Restaurant Manager
Average Salary: $55,000
Manages the daily operations of a restaurant, ensuring smooth service and customer satisfaction. Works closely with kitchen staff to maintain efficiency and quality. Offers opportunities for career growth and leadership in the food service industry.
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Culinary Specialist
Average Salary: $35,750
Focuses on the preparation of meals, emphasizing creativity and high standards. Collaborates with chefs to develop new dishes and refine recipes. Provides a dynamic environment for culinary enthusiasts looking to innovate in their craft.
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Cook, Cashier, Food Prep
Average Salary: $31,500
Involves preparing food, taking orders, and handling payments at various fast-food or casual dining establishments. Offers a variety of tasks that keep the job engaging and flexible. A good entry point for those new to the restaurant industry.
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Baker
Average Salary: $30,000
Specializes in the creation of breads, pastries, and desserts. Requires attention to detail and an understanding of baking techniques. Works in a fast-paced environment, ideal for those who enjoy crafting sweet and savory treats.
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Dishwasher
Average Salary: $29,121
Responsible for cleaning dishes, utensils, and kitchen equipment. Ensures a clean and sanitary kitchen environment. This position is essential for the smooth operation of the kitchen, providing a solid foundation for other culinary roles.
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Cook Supervisor
Average Salary: $26,000
Oversees kitchen staff and ensures that food is prepared according to recipes and standards. Manages shifts and coordinates with other departments. Offers leadership experience and the chance to influence kitchen operations and staff morale.
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Restaurant Crew
Average Salary: $25,660
Works in various roles within a restaurant, from front-of-house to back-of-house duties. Provides a versatile work experience and the opportunity to learn different aspects of restaurant operations. A good choice for those seeking a dynamic and interactive work environment.
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Sandwich Artist
Average Salary: $19,510
Crafts a variety of sandwiches with a focus on presentation and flavor. Requires creativity and speed to meet customer demands. Ideal for those who enjoy culinary arts and want to specialize in a specific area of food preparation.
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