Line Cook Salary in Lake Stevens, WA

Woodinville, WA
Average Salary: $47,321
In Woodinville, a Line Cook works in a vibrant setting with many wineries and restaurants. This role involves preparing food quickly and efficiently. Nearby companies such as Chateau Ste. Michelle offer exciting opportunities for those who love wine and food.
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Stanwood, WA
Average Salary: $46,449
Stanwood offers a relaxed dining environment with many local eateries. A Line Cook here gains experience preparing a variety of dishes in a fast-paced kitchen. With establishments like the Golden Lion Restaurant, there are ample chances to grow professionally.
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Mountlake Terrace, WA
Average Salary: $45,663
Working as a Line Cook in Mountlake Terrace means joining a community that values fresh ingredients. The area boasts several popular spots where cooks can thrive. Restaurants such as The Fish Market provide a welcoming atmosphere for culinary talent.
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Burien, WA
Average Salary: $44,232
Burien offers a diverse culinary landscape with many unique restaurants. A Line Cook here works in a dynamic environment that emphasizes creativity. With places like The Keg Steakhouse + Bar, there are plenty of chances to refine cooking skills.
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Mukilteo, WA
Average Salary: $44,174
In Mukilteo, Line Cooks enjoy a scenic location with a bustling dining scene. The area includes several eateries where cooks can develop their skills. Businesses such as The Boathouse at Harbor 35 provide a lively kitchen atmosphere.
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Edmonds, WA
Average Salary: $42,882
Edmonds provides a charming setting for culinary professionals. A Line Cook here prepares meals in a supportive environment. Restaurants such as The Boathouse at Deception Pass offer beautiful views and excellent career opportunities.
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Shoreline, WA
Average Salary: $42,752
Shoreline boasts a variety of dining options, making it a great place for Line Cooks. This role involves working in a fast-paced kitchen. The area features restaurants like Neptune's Net, which provide dynamic work experiences.
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Bothell, WA
Average Salary: $42,260
Bothell offers a mix of casual and fine dining establishments. A Line Cook here gains experience in a supportive kitchen environment. Restaurants such as The Boathouse at Bothell provide a friendly workplace for culinary growth.
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Camano Island, WA
Average Salary: $41,961
On Camano Island, Line Cooks enjoy a serene setting with a focus on fresh, local ingredients. This role involves working in a close-knit community. The island's eateries, like Bayview Café, offer a relaxed kitchen atmosphere.
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Mill Creek, WA
Average Salary: $41,403
Mill Creek provides a welcoming environment for culinary professionals. A Line Cook here gains experience in a diverse range of kitchens. With places like The Keg Steakhouse + Bar, there are plenty of opportunities for career development.
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Rascals Bar & Grill
Average Salary: $41,250
Rascals Bar & Grill offers a dynamic work environment where line cooks can thrive. They provide a variety of locations, including Lake Stevens, Everett, and Monroe. Line cooks here can expect a fast-paced atmosphere with opportunities for growth and advancement. The company values teamwork and provides competitive wages.

Domino's
Average Salary: $34,504
Domino's provides an excellent opportunity for line cooks looking for stability and a supportive work environment. Located in Lake Stevens and other nearby areas, Domino's is known for its consistent demand and fast service. Line cooks at Domino's contribute to making delicious pizzas and work in a team-oriented setting. The company offers competitive wages and the chance for flexible scheduling.

Cook
Average Salary: $101,178
At local eateries, cooks prepare meals quickly and safely. They work with chefs to ensure dishes meet quality standards. Cooks must handle various tasks and follow kitchen routines.
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Cashier
Average Salary: $55,000
In restaurants, cashiers handle customer payments and manage point-of-sale systems. They must be friendly and efficient to provide good service. Cashiers often work alongside kitchen staff to keep operations smooth.
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Sous Chef
Average Salary: $43,286
Sous chefs oversee daily kitchen operations, assisting the head chef. They manage kitchen staff, ensuring tasks are completed on time. Sous chefs play a key role in maintaining kitchen standards.
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Baker
Average Salary: $42,512
Bakers create delicious pastries, bread, and desserts. They mix ingredients and follow recipes to ensure quality. Bakers often work early in the morning to prepare items for the day.
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Restaurant Crew
Average Salary: $34,000
Members of the restaurant crew perform various roles to keep the restaurant running smoothly. They work in teams to ensure customer satisfaction. This role requires flexibility and strong teamwork skills.
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