Position
City
Salary
In Latrobe, PA, line cooks earn an average yearly salary of around $32,966. This figure gives job seekers a good idea of what to expect if they enter this field. These cooks prepare ingredients, cook food, and ensure that everything is ready for serving. The salary can vary based on experience, skills, and the specific restaurant.
The salary data shows a range from about $29,500 to $37,000 per year. Most line cooks fall within this range, with many earning close to the average. Factors like working at a busy restaurant or having specialized skills can lead to higher earnings. This range shows that experience and dedication can boost income in this line of work.

Champion, PA
Average Salary: $38,914
In Champion, PA, culinary professionals can find fulfilling work in fast-paced kitchen environments. Local businesses, including family-owned eateries, seek skilled cooks. These positions offer a chance to prepare meals quickly and efficiently.
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Sewickley, PA
Average Salary: $36,871
Sewickley, PA presents a vibrant culinary scene with high-end restaurants. Line cooks here work in elegant settings, creating delicious dishes. Companies like The Sewickley Inn and The Grapes provide excellent opportunities for growth.
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Pittsburgh, PA
Average Salary: $35,521
In Pittsburgh, the culinary industry thrives with diverse dining options. Line cooks will enjoy working in trendy spots and classic establishments. Companies such as Primanti Bros. and The Beekeeper offer dynamic and engaging work environments.
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Murrysville, PA
Average Salary: $35,391
Murrysville, PA provides a welcoming atmosphere for culinary enthusiasts. Line cooks here work in both casual and fine-dining settings. Local eateries like The Bistro and O'Brien's Pub offer diverse cooking experiences.
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New Kensington, PA
Average Salary: $34,915
New Kensington, PA offers a blend of small-town charm and professional opportunities. Line cooks will find positions in local diners and restaurants. Companies like The Pizza House and Kenny's Cafe seek reliable and skilled workers.
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Ligonier, PA
Average Salary: $34,200
Ligonier, PA presents a cozy setting for culinary professionals. Line cooks here enjoy working in intimate restaurants. Local businesses such as The Stone House Inn provide excellent experiences and career growth.
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Monroeville, PA
Average Salary: $33,820
Monroeville, PA is home to a variety of dining options, from casual cafes to fine dining. Line cooks will enjoy fast-paced environments and diverse cuisines. Companies like The Village Inn and The Wine Loft offer stable positions.
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Elizabeth, PA
Average Salary: $33,542
Elizabeth, PA offers a dynamic culinary landscape with both traditional and modern dining. Line cooks here work in bustling kitchens, preparing a range of dishes. Local spots like The Log Cabin and The Green Room provide enriching experiences.
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Greensburg, PA
Average Salary: $32,922
Greensburg, PA provides a vibrant dining scene with various opportunities for culinary professionals. Line cooks will find positions in both casual and upscale restaurants. Local favorites such as The Bistro and The Olde Main offer rewarding work environments.
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Latrobe, PA
Average Salary: $32,812
In Latrobe, PA, culinary enthusiasts will find a mix of local and chain restaurants. Line cooks here enjoy a variety of cooking styles and kitchen settings. Businesses like The Blue Flame and The New Stanley Hotel provide excellent career opportunities.
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SHARKYS CAFE
Average Salary: $34,643
SHARKYS CAFE offers exciting opportunities for Line Cooks in Latrobe, PA. Employees work in a vibrant environment, preparing fresh meals for customers. The cafe emphasizes teamwork and quality, providing a great experience for those who join their team.
Parkhurst Dining
Average Salary: $32,558
Parkhurst Dining is a well-regarded employer for Line Cooks in Latrobe, PA. They focus on a friendly and professional kitchen atmosphere. Line Cooks here enjoy competitive pay and are part of a team that values skill and dedication. This company operates multiple locations in the area, providing varied experiences for its staff.

Restaurant Manager
Average Salary: $53,588
This role oversees kitchen operations. Managers ensure everything runs smoothly. They also handle staff and customer interactions.
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Sous Chef
Average Salary: $48,592
The sous chef helps in the kitchen. They manage daily operations and step in for the head chef. This job needs strong cooking and leadership skills.
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Baker
Average Salary: $34,729
Bakers create delicious pastries. They follow recipes and use ovens and mixers. Bakers work in cafes, bakeries, and restaurants.
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Cook, Cashier, Food Prep
Average Salary: $29,900
These jobs involve preparing meals and serving customers. Cooks prepare food while cashiers handle payments. Food prep workers get ingredients ready.
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Dietary Cook
Average Salary: $28,750
Dietary cooks make meals for specific health needs. They follow strict guidelines to meet dietary requirements. This job is common in hospitals and care homes.
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Dishwasher
Average Salary: $27,715
Dishwasher roles focus on cleaning dishes. Workers wash pots, pans, and plates. They ensure everything is spotless for the next service.
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